Effects of crotoxin (lecithinase A) on egg yolk and yolk constituents.
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Crotoxin↗
Biomedical subjects
H FRAENKEL-CONRAT
Publications and source records attributed to H FRAENKEL-CONRAT.
Reaction of nucleic acid with formaldehyde.
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Formaldehyde↗
The reaction of proteins with 14C-labelled N-carboxyleucine anhydride.
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Anhydrides↗
Isolation and characterization of a trypsin inhibitor from lima beans.
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Fabaceae↗
Avidin. I. Isolation and characterization of the protein and nucleic acid.
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Avidin↗
Avidin. II. Composition and mode of action of avidin A.
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Avidin↗
Metabolic fate of biotin and of avidin-biotin complex upon parenteral administration.
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Avidin↗
[Determination of protein carboxyl groups. II. Terminal carboxyl group of ovomucoid].
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Egg White↗
The terminal amino groups of conalbumin, ovomucoid and avidin.
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Amino Acids↗
The amino groups of conalbumin ovomucoid and avidin.
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Avidin↗
The essential groups of insulin.
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Humans↗
Inactivation of crotoxin by group-specific reagents.
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Animals↗
Amino acid composition of egg proteins.
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Amino Acids↗
Comparison of the iron-binding activities of conalbumin and of hydroxylamidoproteins.
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Conalbumin↗
The metal-binding activity of conalbumin.
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Albumins↗
The essential groups of lysozyme, with particular reference to its reaction with iodine.
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Anti-Infective Agents, Local↗
The browning reaction of proteins with glucose.
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Glucose↗