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Biomedical subjects

H E Zaccarelli

Publications and source records attributed to H E Zaccarelli.

At least 19 recordsLinked to original sources
PubMed1983

Contracting with food management companies.

In the health care industry the emphasis on cost containment, nutritional and other concerns will continue to increase. As this occurs, health care officials will more intensively study alternative methods to provide dietary services.

Contract Services↗
PubMed1980

Contracting for food service management.

Under food service contract management, health care administrators must remain responsible for developing appropriate contracts and for supervising their on-going implementation.

Contract Services↗