Comparison of the effect of egg yolk or butter on the development of atherosclerosis in swine.
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Animals↗
Biomedical subjects
Publications and source records attributed to H C ROWSELL.
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Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.