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H Aoki

Publications and source records attributed to H Aoki.

At least 721 records · Page 40Linked to original sources

Inducement of a heat-shock requirement for germination and production of increased heat resistance in Bacillus fastidiosus spores by manganous ions.

Bacillus fastidiosus, which requires uric acid or allantoin, grows and sporulates on a simple medium containing 59.5 mM uric acid, 5.7 mM K(2)HPO(4), and 2% agar in distilled water. Seventy to ninety percent sporulation was achieved in 96 h. Spores obtained on this medium do not need a heat shock prior to germination. The necessary germination conditions for this organism are 30 C, phosphate or this(hydroxymethyl)aminomethane buffer at pH 7.0, and 5.95 mM uric acid. Sporulation occurred earlier (48 h) and with higher frequency (greater than 99%) when Mn(2+) was added to the growth medium. However, these spores germinated only after heat activation (70 C, 30 min). The effectiveness of heat activation was directly dependent upon the concentration of Mn(2+) in the growth medium; 10(-5) M Mn(2+) was the minimal concentration for the effect. This phenomenon was not found upon addition of Ca(2+), Mg(2+), Fe(2+), Zn(2+), or Cu(2+) to the medium. The Mn(2+) content of the spores depended upon the concentration of Mn(2+) in the sporulation medium. There was a significant difference in heat resistance between spores harvested from unsupplemented medium and those harvested from medium supplemented with 5 x 10(-5) M Mn(2+). A D(85 C) value of 6.5 min was determined with the former, whereas the latter had a value of 17.0 min. Very little change in either Ca(2+) or dipicolinic acid content was detected in spores harvested from various Mn(2+)-supplemented media. Thus Mn(2+) may play a role in the inducement of the heat-shock requirement and the formation of spores with increased heat resistance.

Agar↗

Thiopeptin, a new feed additive antibiotic: microbiological and chemical studies.

The thiopeptins are a new group of sulfur-containing peptide antibiotics produced by Streptomyces tateyamensis. The antibiotic consists of a major component (designated as thiopeptin B) and four minor ones (thiopeptins A(1) to A(4)). These components were isolated by solvent extraction from mycelium followed by chromatography on silica gel with various ratios of chloroform and methanol as elution solvents. Acid hydrolysis of each of the thiopeptin components yielded 1 mole of valine, 1 of threonine, 1 of cysteine, and 2 of alanine as amino acids. Each component of the thiopeptin A group has chemical and biological properties closely similar to those of thiopeptin B, but detailed characterization has established that thiopeptins A(1), A(3), and A(4) are new antibiotics. We could not obtain accurate data for determination of the uniqueness of A(2) because of insufficient sample. Thiopeptin has strong antibacterial activity against gram-positive bacteria and Mycoplasma, and exhibits no cross-resistance to major human-use antibiotics.

Anti-Bacterial Agents↗