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G R Beecher

Publications and source records attributed to G R Beecher.

65 records · Page 4Linked to original sources
PubMed1977

Adaptations to endurance training at three intensities of exercise.

This study was undertaken to investigate the influence of exercise intensity (running speed) on a number of alterations that are known to occur with exercise training. Rats were trained on three treadmill running schedules: 20 m/min, 27 m/min, and 35 m/min for 1 h/day. After 6 wk, lean body mass and body fat content were decreased to the same extent in all three trained groups. Thus, exercise appears to lower body fat by some mechanism that is not related to the amount of energy expended during exercise. Heart and adrenal gland weight-to-lean body mass ratios were increased by training. Heart weight-to-lean body mass ratio increased with increasing intensity of exercise but the adrenal weight-to-lean body mass ratio was independent of exercise intensity. Training increased muscle succinate dehydrogenase activity to the same extent in all three trained groups which suggests that the adaptation in respiratory capacity is not altered greatly by the intensity of training.

Adaptation, Physiological↗
PubMedDate not supplied

Intake of specific carotenoids and lung cancer risk.

Using newly available food composition data for carotenoids, the authors reanalyzed a population-based case-control study of diet and lung cancer conducted in Hawaii in 1983-1985 (L. Le Marchand et al., J. Natl. Cancer Inst., 81: 1158-1164, 1989). The analysis included interviews with 230 men and 102 women with lung cancer and 597 men and 268 women as controls, frequency-matched to the patients by age and sex. A previously validated quantitative diet history assessed the usual intake of foods rich in carotenoids. After adjusting for smoking and other covariates, no association was found with lung cancer risk for dietary lycopene or beta-cryptoxanthin intake, whereas dose-dependent inverse associations of comparable magnitude were found for dietary beta-carotene, alpha-carotene, and lutein. When subjects were cross-classified by their joint intakes of the latter three carotenoids, those who had a high intake (> median) for all three had the lowest risk for lung cancer. In a similar two-way interaction analysis, the previously reported inverse association of lung cancer with vegetable consumption in these data was found to be stronger than that with intake of these three carotenoids. Consistent with our previous findings, this analysis provides further evidence for a protective effect of certain carotenoids against lung cancer and for the greater protection afforded by consuming a variety of vegetables compared to only foods rich in a particular carotenoid.

Carotenoids↗