Biomedical subjects

G M Pesti

Publications and source records attributed to G M Pesti.

At least 37 records · Page 2Linked to original sources

PubMed2003

The influence of temperature on the threonine and tryptophan requirements of young broiler chicks.

Two experiments were conducted to investigate the influence of a warm environment (35 degrees C) on the threonine and tryptophan requirements of young broiler chicks from 7 to 18 or 21 d of age. Seven hundred forty (experiment 1) and one thousand eight (experiment 2) 1-d-old Cobb x Cobb straight-run broiler chicks were raised in wire-floored battery brooders in moderate temperature rooms (33 to 34 degrees C). For the first 7 d, all chicks were fed a standard corn-soybean-meal-based crumbled starter diet. On d 7, six chicks each (experiment 1) and eight chicks each (experiment 2) were randomly assigned to individual pens. In experiment 1, chicks were fed a corn-peanut meal basal diet supplemented with six levels of threonine (0.630, 0.651, 0.673, 0.715, 0.758, or 0.800% of the diet). In experiment 2, chicks were fed a corn-corn gluten meal based basal diet supplemented with six levels of tryptophan (0.090, 0.115, 0.140, 0.165, 0.190, or 0.215% of the diet). Each dietary treatment was repeated with three pens in each room and three rooms at each temperature. Three rooms were set at a moderate temperature of 25 degrees C, and the other three rooms were set at a warmer temperature of 35 degrees C. Body weight gain, feed consumption, and feed conversion ratio were measured. The threonine requirements of young broiler chicks were 0.733 +/- 0.016% (R2 = 0.59) and 0.752 +/- 0.046% (R2 = 0.25) for body weight gain, and 0.744 +/- 0.016% (R2 = 0.67) and 0.722 +/- 0.016% (R2 = 0.47) for feed conversion ratio at 25 and 35 degrees C, respectively (broken-line linear model). The tryptophan requirements of young broiler chicks were 0.151 +/- 0.004% (R2 = 0.85) and 0.144 +/- 0.003% (R2 = 0.89) for body weight gain, 0.144 +/- 0.003% (R2 = 0.88) and 0.142 +/- 0.003% (R2 = 0.88) for feed consumption, and 0.146 +/- 0.005% (R2 = 0.76) and 0.127 +/- 0.002% (R2 = 0.94) for feed conversion ratio at 25 and 35 degrees C, respectively. On average, the threonine and tryptophan requirements of broiler chicks at 35 degrees C were very similar to those kept at 25 degrees C.

Aging↗

PubMed2003

Comparison of peanut meal and soybean meal as protein supplements for laying hens.

Peanut protein is severely limiting in threonine and has been used to create threonine deficiency in animals. The availability of purified threonine at low cost raises the possibility of economically using peanut meal (PNM) and threonine combinations in poultry diets. An experiment was conducted to compare corn and PNM based diets to corn and soybean meal (SBM) based diets at three protein levels (16, 18.5, and 21%) in diets for 22-to-34-wk-old commercial Leghorns. Birds were housed two per cage with four cages per replicate and six replicates per treatment. Feed consumption, egg production, and feed per dozen eggs were almost identical for PNM (93.8 g/hen per d, 92.2 eggs per 100 hens/d, and 1.22 kg/dozen) and SBM (93.7 g/hen per d, 92.2 eggs per 100 hens/d, and 1.22 kg/dozen). Dietary protein level had no consistent effect on any of these parameters but did significantly improve body weight gains and egg weights (1.2 to 2.5 g/egg). PNM-fed hens laid slightly smaller eggs during the first 6 wk (P<0.05), but there were no egg size differences during the last 6 wk of the experiment (P>0.14). PNM-fed hens laid eggs with better interior quality at 26 and 30 wk of age. After 2 wk of storage, Haugh units remained better for eggs from hens fed PNM than SBM when kept refrigerated (4 degrees C; P<0.05) or at room temperature (20 degrees C; P<0.10). Egg specific gravity was slightly lower for hens fed PNM. It is concluded that PNM is an excellent ingredient for laying hen diets.

Animal Feed↗

PubMed2002

Dietary interrelationships among arginine, methionine, and lysine in young broiler chicks.

Since excess dietary lysine (Lys) can increase the chick's arginine (Arg) requirement and excess Arg can increase the chick's methionine (Met) requirement, experiments were conducted to test the hypothesis that responses to dietary Lys and Met are also interrelated. Day-old Ross x Ross chicks were fed a maize-soyabean meal-based diet supplemented with four levels of L-Arg (0, 5, 10 or 20 g/kg), factorially arranged with four levels of supplemental DL-Met (0, 1, 2 or 3 g/kg). Three replicate pens of ten chicks each were randomly assigned to each treatment and fed for 14 d. An increase in Arg in the diet caused growth and feed-intake depression (P=0.0001), but increasing Met in the diet enhanced growth and feed intake (P=0.0001). Arg toxicity was dependent on the Met level of the diet (Arg x Met interaction; P=0.0153). Experiment 2 was conducted to study interrelationships among Arg, Met, and Lys. Eight treatments were factorially combined: two levels of supplemental L-Arg (0 or 10 g/kg), two levels of supplemental DL-Met (0 or 2 g/kg), and two levels of supplemental L-Lys (0 or 6 g/kg). Six replicate pens of eight chicks per treatment were used. A three-way interaction among Arg, Met, and Lys was observed for body-weight gain and feed intake (P<0.023). As expected, kidney arginase activity increased as dietary Lys increased (P=0.0004). No interactions were found for kidney arginase activity. Muscle creatine increased when chicks were fed the higher Arg (25.2 g/kg) diet (P=0.0047). A three-way interaction among Arg, Met, and Lys was found for muscle creatine (P=0.0075). Excess dietary Lys depressed muscle creatinine concentration, but only in the presence of the lower concentrations of Arg and Met. To conclude, an interrelationship among Arg, Met, and Lys was demonstrated, and it was probably related to creatine biosynthesis.

Amino Acids↗

PubMed2002

Responses of broiler chickens to cottonseed- and soybean meal-based diets at several protein levels.

Three experiments were conducted to evaluate the performance of broiler chicks fed diets with cottonseed meal (CSM) as the major protein source. Experiment 1 was a 3 x 2 factorial with three crude protein levels (17, 20, and 23%) by two protein sources, CSM or soybean meal (SBM). Diets were fed to male broilers (n = 840) in floor pens from 21 to 49 d of age. L-Lysine-HCl was added to keep lysine at 5.22% of protein. Protein source and level had significant (P < 0.001) effects on BW gain (BWG) and feed conversion ratio (FCR), respectively (no source by level interactions). The average BWG were 1.80, 2.00, and 2.00 kg for birds fed CSM-based diets, compared with 1.93, 2.09, and 2.21 for SBM-based diets (17, 20, and 23% protein, respectively). The average FCR were 2.56, 2.31, and 2.25 for CSM-fed broilers and 2.39, 2.16, and 2.08 for SBM-fed broilers. Significant effects of protein source or level were found for percentage of chilled carcass, fillets, tenders, saddles, and fat pads. In Experiment 2, male broiler chicks (n = 336) were used to determine the lysine requirement of chicks fed a corn and CSM-based diet with 20% CSM and 6% SBM. The basal diet contained by calculation 3,200 kcal/kg of ME, 20% CP, and 0.81% lysine. Graded levels of lysine (0.81 to 1.30% in increments of 0.07%) were fed to chicks from 10 to 20 d, and BW and residual feed were measured at 20 d. The requirement, as determined by breakpoint analysis, was 1.023+/-0.01% lysine (R2 = 0.84) for BWG and 1.028+/-0.02% lysine (R2 = 0.56) for FCR. In Experiment 3, a 2 x 2 x 4 factorial arrangement of treatments involved feeding CSM or SBM to male and female broiler chicks (n = 768) from 21 to 42 d at four dietary protein levels (17, 20, 23, and 26% CP). Lysine was kept at 5.5% of the dietary protein and consisted of the calculated minimum level, established in Experiment 2, plus 7%. Protein level, but not source, had a significant effect on BWG and FCR (P < 0.01 and P < 0.001, respectively) for males. The average BWG were 1.53, 1.74, 1.78, and 1.81 kg for birds fed CSM compared to 1.46, 1.72, 1.84, and 1.82 kg for those fed SBM (17, 20, 23, and 26% CP, respectively); average FCR were 2.36, 2.14, 2.05, and 1.97 for CSM compared to 2.35,2.04, 1.87, and 1.80 for SBM. Protein source and level significantly (P < 0.05) affected feed intake. Significant effects of protein source or level were found for percentage carcass, fillet, tenders, leg quarters, and fat pads. Females had similar qualitative responses. This study showed that at slightly higher protein levels CSM could replace SBM in broiler grower diets to achieve similar performance.

Animal Nutritional Physiological Phenomena↗

PubMed2002

A comparison of eight grades of fat as broiler feed ingredients.

Seven samples of feed- or pet food-grade fats (feed- and pet food-grade poultry greases, restaurant grease, white grease, animal/vegetable oil blend, palm oil, yellow grease) and one food-grade edible fat (soybean oil) were evaluated for quality and fatty acid composition. Active oxygen method (AOM) stability at 20 h ranged from 2 to 370 meq/kg; iodine value from 78 to 130 g/100 g; total moisture, insolubles, and unsaponifiables from 0.46 to 3.33%; initial peroxide values from 0.2 to 18.4 meq/kg; and free fatty acids from 0.08 to 21.0%. The ME of the fats ranged from 7.1 to 12.7 kcal/g and was positively correlated with AOM stability and iodine value. When the fats were incorporated into corn-and-soybean-meal-based diets at 3 or 6%, no differences in live performance due to fat source were observed. Increasing fat level from 3 to 6% decreased feed conversion by 3.4 points (1.628 vs. 1.662 g/g). Feeding feed-grade poultry grease resulted in significantly smaller abdominal fat pads compared to the other fat sources. Only moisture, insolubles, unsaponifiables, and free fatty acids were significantly correlated with performance responses. Differences were noticed in abdominal fat pad color (lightness and redness) due to fat source. Differences in MEn were not reflected in differences in bird performance.

Adipose Tissue↗

PubMed2002

Quantitative evaluation of 1-alpha-hydroxycholecalciferol as a cholecalciferol substitute for broilers.

Two experiments were conducted using a corn-soybean meal diet that meets or exceeds the NRC (1984) requirements for all nutrients except cholecalciferol (D3) to determine the effectiveness of 1-alpha-hydroxycholecalciferol (1alpha-OHD3) as a substitute for D3 in the diet of young broilers. Ross x Ross mixed-sex, 1-d-old chicks were reared in Petersime battery brooders not exposed to ultraviolet light with feed and water supplied ad libitum for 16 d. In Experiment 1, D3 was fed at 0, 2.5, 5, 10, 20, and 40 microg/kg and one source of 1alpha-OHD3-(Hoffmann-LaRoche, Inc.; HLR) was fed at 0.625, 1.25, 2.5, 5, and 10 microg/kg of diet. In Experiment 2, the D3 was fed at 0, 2.5, 5, and 10 microg and two sources of 1alpha-OHD3-[HLR and Majestic Research Inc. (MRI)] were fed at 0, 0.625, 1.25, and 5 microg/kg of diet. Slope ratio analysis of data from the measurement of 16-d body weight, plasma Ca, rickets, and bone ash indicated bioavailability of the 1alpha-OHD3 as compared to D3 from 1.88 to 21.2. Percentage bone ash gave the most precise values in both experiments. Considering all the data from both experiments, the 1alpha-OHD3 appears to be approximately eight times as effective as D3 for satisfying the requirements of several criteria in two experiments with broiler chickens.

Animal Feed↗

PubMed2002

Determination of the methionine requirement of male and female broiler chicks using an indirect amino acid oxidation method.

The methionine requirement of 250-to-300-g broiler chicks was estimated from the oxidation of L-[1-14C] phenylalanine of chicks given meals containing graded levels of DL-methionine. L-[1-14C] phenylalanine was used as an indicator amino acid for amino acid oxidation and, indirectly, protein synthesis. Four experiments were conducted using an incomplete block design with three replications each. Chicks were crop intubated with semifluid diets at a ratio of 1 g of diet per 45 g of bird weight. Two feedings 2 h apart were used to reduce variability, and the sample collection period was 3 h after the second feeding. Regression analysis of 14CO2 release from L-[1-14C] phenylalanine was used to estimate the methionine requirement. The model was as follows: response = max + rc x (req - x) x I, where max = plateau, rc = rate constant, req = requirement, and I = 1 when x < req, otherwise I = 0. The methionine requirements of Ross x Ross chicks were 0.57 +/- 0.03% and 0.52 +/- 0.08% for male and female chicks, respectively in Experiment 1 and 0.55 +/- 0.05% and 0.52 +/- 0.04%, respectively, in Experiment 2. In the third experiment (Arbor Acre High-Yield), phenylalanine oxidation stabilized at a low rate when dietary methionine levels reached 0.54 +/- 0.03% and 0.53 +/- 0.04% for males and females, respectively. In a growth trial covering a longer period (Experiment 4), the methionine requirements of male and female Ross x Ross chicks, based on feed conversion, were 0.52 +/- 0.05% and 0.45 +/- 0.02%, respectively, and based on body gain were 0.54 +/0.09% and 0.48 +/- 0.04%, respectively. The results suggested that the methionine requirement of male chicks tended to be higher than that of females in both strains. However, differences were small and not significant.

Animals↗

PubMed2002

The influence of withdrawal time on the performance of broiler chickens fed semduramicin.

Three 49-d experiments, with a total of 6,528 male broiler chicks in floor pens, were conducted to test the hypothesis that Semduramicin feeding-time affects the body weight gain, feed consumption, and feed conversion ratio of broilers. Semduramicin ionophore was added to corn and soybean meal-based diets at the recommended level, 25 mg/kg for 0,34,39, or 42 d. Thus, three withdrawal times were employed (7, 10, and 15 d) during each experiment. Significant differences among experiments were observed for body weight gain, feed intake, and feed conversion ratio, but no significant differences due to Semduramicin were noted in body weight or feed intake. There was only one treatment by experiment interaction found for 0-to-34-d feed intake (P = 0.028), but it was not evident for 0 to 39 d (P = 0.818) or any other times. Feeding Semduramicin with a 10- or 15-d withdrawal period resulted in an improvement in feed conversion of about 0.04 units.

Animal Nutritional Physiological Phenomena↗

PubMed2002

The influence of labile dietary methyl donors on the arginine requirement of young broiler chicks.

Two experiments were conducted with Ross x Ross boiler chicks in battery brooders from 1 to 14 d of age to determine the influence of dietary methyl donors on the Arg requirement of young broiler chicks. Experiment 1 had a 6 x 2 factorial design, with six levels of Arg supplementation (0, 0.1, 0.2, 0.3, 0.4, and 0.5%) and two levels of DL-Met supplementation (0 and 0.2% of the diet). The design of Experiment 2 was identical to Experiment 1, except that a second source of labile methyl groups was added, 0.2% betaine (6 x 3 factorial arrangement). Both experiments had four replicate pens of 10 chicks each per treatment. The basal diet was based on corn (34.52%), whey (26.96%), corn gluten meal (16.53%), soybean meal (11.74%), and poultry fat (23% CP and 3.20 kcal/g of ME). At 14 d, three chicks per replicate were randomly killed, and breast muscle was collected and pooled for creatine analysis. The broken-line linear model was used to estimate the Arg requirements of the chicks. There were no differences in Arg requirements due to methyl source so the data were pooled. In Experiment 1, the Arg requirements were 1.17 +/- 0.04% for gain, 1.23 +/- 0.03% for feed conversion ratio (FCR), and 1.18 +/- 0.03% for muscle creatine, when the diet contained 0.45 or 0.65% Met. In Experiment 2, the Arg requirements were 1.20 +/- 0.05% for gain, 1.23 +/- 0.03% for FCR, and 1.26 +/- 0.02% for muscle creatine. There was no apparent difference in the Arg requirement of young broilers due to methyl donor supplementation.

Animal Nutritional Physiological Phenomena↗

PubMed2002

An investigation of calcium citrate-malate as a calcium source for young broiler chicks.

Two experiments were conducted to compare a sample of calcium citrate-malate (CC-M) with a sample of commercial-grade limestone in starting broiler chick diets. In the first experiment, with 0.7 or 0.9% calcium from limestone or CC-M, no differences in bone development (dry fat-free tibia, tibia weight, tibia ash, or tibia calcium) were observed due to calcium source. However, chicks fed the diets based on CC-M had better 0- to 18-d body weight gains and feed conversion ratios than those fed limestone. In the second experiment with 0.50, 0.55, 0.60, 0.65, or 0.70% calcium from limestone or CC-M, chicks again had better body weight gains when fed CC-M compared to those fed limestone. Chicks fed diets based on CC-M and NaP2PO4 had very similar bone development and tibial dyschondroplasia pathology to those fed limestone and Na2H2PO4. However, a control group of chicks fed 0.70% calcium from limestone and dicalcium phosphate did not grow as well as the others and had lower weights of tibia and tibial bone ash, calcium, and phosphorus compared to the others. It is concluded that CC-M is a good calcium source, comparable in bioavailability to limestone. Although CC-M may improve broiler growth, its action is not through increased bioavailability of calcium.

Animal Nutritional Physiological Phenomena↗

PubMed2001

Threonine requirements of different broiler genotypes.

The objectives of this work were to study the responses of one Leghorn and two broiler stocks and sexes to different levels of Thr and to estimate their requirements for this amino acid. All experiments were conducted with birds from 1 to 18 d of age. Body weight gain (BWG) and feed consumption were measured on the eighteenth day, and feed conversion ratio (FCR) was calculated. At Day 18, three birds per replicate were killed, and liver and fat pads were collected and weighed. The data were analyzed by the general linear model and nonlinear model procedures of SAS software, and the broken-line linear model was used to estimate Thr requirements of chicks. Experiment 1 had a 5 x 3 factorial design with five levels of Thr (0.63, 0.70, 0.77, 0.84, and 0.91% of the diet), two broiler genotypes (Arbor Acres Classic and High Yield), and one Leghorn genotype (Hy-line W-36), with three replicate pens of eight male birds each. The basal diet was composed of corn, peanut meal (PNM), poultry by-product meal, poultry fat, DL-Met, L-Lys, and L-Ile (23% CP and 3.2 kcal/g of ME). The Leghorn chicks did not respond to Thr supplementation, indicating their requirement was < or = 0.63%. High Yield birds had better BWG and FCR than Classic. The BWG and FCR were reduced more in Classic than High Yield strains by the lowest Thr level. The percentage of liver was higher in the Classic than High Yield strain broilers with Thr supplementation. The second experiment (2 x 2 x 2 factorial design) was conducted to evaluate the effects of two levels of Thr (0.63 and 0.90%), two levels of Ile (0.72 and 0.90%), and two broiler strains (as Experiment 1). There were no responses to Ile for any parameters measured. Experiment 3 (6 x 2 factorial design, corn, PNM-based basal diet) had six Thr levels (0.63, 0.67, 0.71, 0.75, 0.79, and 0.83%) and two broiler strains (as Experiment 1), with four replicate pens of eight male birds each. The High Yield strain broilers grew significantly better at the lowest Thr level, but performance was similar at the higher Thr levels (significant interaction, P = 0.018). FCR was affected by Thr level but not by strain. The Thr requirement of the Classic strain broilers was 0.69 +/- 0.01% for BWG and 0.68 +/- 0.01% for FCR. The Thr requirement of the High Yield strain broilers was 0.68 +/- 0.01% for BWG and 0.69 +/- 0.01% for FCR. The Thr requirements of male versus female High Yield strain broilers were evaluated in a 6 x 2 factorial design, with six Thr levels (Experiment 4), with four replicate pens of eight birds each. Males and females had the same performance and carcass composition results (P > 0.05), except for percentage abdominal fat pads. The Thr requirement was 0.71 +/- 0.01% for BWG and 0.71 +/- 0.01% for FCR for the males and 0.72 +/- 0.008% for BWG and 0.71 +/- 0.001% for FCR for females. Excellent performance was observed from the corn- and PNM-based diet supplemented to contain 0.72% Thr. The Thr requirements of High Yield and Classic broilers (males and females) were similar and greater than for the Leghorn strain studied.

Aging↗

PubMed2001

Tryptophan requirements of different broiler genotypes.

Two experiments were conducted with broiler chicks in battery brooders from 1 to 18 d of age to determine Trp requirements and to evaluate the performance of different genotypes (classic vs. high yield and male vs. female). Experiment 1 was a 6 x 2 factorial experiment, with six levels of Trp (0.09, 0.12, 0.15, 0.18, 0.21, and 0.24% of the diet) and two broiler chicken strains (male Arbor Acres Classic and Arbor Acres High Yield). Experiment 2 was a 6 x 2 factorial design with the same levels of Trp as in Experiment 1 and two sexes (males and females); Ross x Ross 308 birds were used. Both experiments had four replicate pens of eight birds each per treatment. The basal diet was based on corn (70.79%), corn gluten meal (17.44%), and gelatin by-product and poultry fat (23% of CP and 3.34 kcal/g of ME). At 18 d of age, three birds per replicate were killed, and livers and fat pads were removed. The broken-line linear model was used to estimate the chicks Trp requirement. Liver or liver fat and fat pad weights (as a percentage of body weight) were affected by dietary Trp level. In Experiment 1, the Trp requirements differed little; for gain they were 0.18 +/- 0.002% and 0.17 +/- 0.002%, and for feed conversion they were 0.16 +/- 0.004% and 0.16 +/- 0.002%, for the Classic and High Yield broilers, respectively. In Experiment 2, the Trp requirement of males was 0.17 +/- 0.003% for BW and 0.17 +/- 0.003% for feed conversion, and that of females was 0.17 +/- 0.003% for body weight and 0.16 +/- 0.001% for feed conversion. There was no apparent difference in the Trp requirement of young broilers due to genetic stock or gender (P > 0.05).

Aging↗

PubMed2001

Development of procedures for determining the amino acid requirements of chickens by the indicator amino acid oxidation method.

To better understand the amino acid requirements of chickens, a method is needed to determine a point estimate of the requirement. A method developed to determine the amino acid requirements of piglets and human infants by using the oxidation rate of an indicator amino acid as the test parameter was adapted for use in growing chickens. Polycarbonate chambers measuring 30 x 40 x 30 (L x W x H) were constructed to house one small mature chicken or several small immature chickens and to trap exhaled CO2. In the first experiment, 10-d-old chicks (250 to 300 g each) were feed deprived for 12 h and given 1 g of a methionine-deficient diet (gavage) with L-[1-C14]phenylalanine. Peak oxidation of L-[1-C14]phenylalanine occurred between 30 and 90 min (-200 dpm/g). A linear rate of oxidation (slope = -1.84; r2 = 0.96) was achieved by 120 min after feeding until after 180 min, when oxidation stabilized at a low rate. The second experiment tested different chambers and chicks with the same treatment to show repeatability. There were four chicks (250 to 300 g each) in each of three apparently identical chambers. Chicks were given two meals labeled with L-[1-C14]phenylalanine, 2 h apart. The CV for the 0- and 30-min collections were 17 and 10%, respectively. The CV for the remaining collections remained at <4%. These data supported a system of two feedings, 2 h apart to reduce variability and a collection period that included up to 3 h after the second feeding.

Amino Acids↗

PubMed2001

Studies on feeding peanut meal as a protein source for broiler chickens.

Four experiments were conducted to compare the performance of broilers fed soybean meal (SBM) versus peanut meal (PNM) as protein sources. Ross x Ross 208 broiler chickens were placed in battery brooders (Experiments 1 to 3, four replicates of 8 chicks per treatment) and floor pens (Experiment 4, four replicates of 34 chicks per treatment). In Experiment 1, addition of 0, 0.1, 0.2, and 0.3% Thr to a corn-PNM-based diet increased 0 to 18 d BW gain (BWG; 0.374c vs. 0.495b vs. 0.508b vs. 0.508b kg, respectively) and decreased feed conversion ratio (FCR; 2.09c vs. 1.63b vs. vs. 1.54b vs. 1.54b g/g, respectively) compared to the corn-SBM-based control diet (BWG = 0.593a and FCR = 1.36a). In Experiment 2, diets were formulated with the same amino acid minimums, and as the percentage of PNM increased in the diets (0, 10, 20, and 32%), BWG decreased (0.560a vs. 0.532a vs. 0.521a vs. 0.458b kg, respectively) and FCR increased (1.72b vs. 1.71b vs. 1.79bc vs. 1.86c g/g, respectively). In Experiment 3, addition of Thr to a corn-PNM-based diet increased BWG (-Thr = 0.284c vs. +Thr = 0.397b kg) and decreased FCR (-Thr = 1.60b vs. +Thr = 1.54b g/g). The BWG and FCR were best for the corn-SBM-based control diet (0.499a kg and 1.38a g/g, respectively). In Experiment 4, during the growing period (18 to 42 d), significant interactions occurred between protein source (PNM vs. SBM) and protein level (16 and 20% vs. 24%) for BW and FCR but not for carcass, breast, or leg quarter yield or fat pad weights (P < 0.05) at 42 d of age. Technical (not economic) performance of birds fed PNM was similar to SBM at the highest protein levels fed. PNM could be used as a protein source for broilers under appropriate economic conditions.

Amino Acids↗

PubMed2001

The use of near-infrared reflectance spectroscopy to predict the moisture, nitrogen, calcium, total phosphorus, gross energy, and phytate phosphorus contents of broiler excreta.

One hundred forty-three broiler chick excreta samples were obtained from previous experiments dealing with phytate phosphorus utilization. The air-dried samples were ground in a Cyclotech 1093 sample mill and analyzed for the following: moisture, N, Ca, energy, total P, and phytate P. By chemical assay, the sample compositions were moisture: mean = 9.62, SD = 1.27% (range = 7.37-13.59); N: mean = 5.31, SD = 0.37% (range = 4.28 to 6.48); Ca: mean = 1.66, SD = 0.32% (range = 0.85 to 2.6); total P: mean = 1.13, SD = 0.28% (range = 0.66 to 1.75); gross energy: mean = 3,560, SD = 120 kcal/kg (range = 3,309 to 3,882); phytate P: mean = 0.63, SD = 0.17% (range = 0.32 to 0.97). The samples were scanned in a Feed & Forage Analyzer Model 5000 with near-infrared reflectance spectroscopy (NIRS)-2 Software. One hundred twenty-three samples were used to create the calibration curves (20 randomly selected samples were set aside for validating the calibration). The combination of math treatments and scatter corrections that provided the best standard error of cross validation (and its correlation coefficient) was chosen for the standard curves. The coefficients of determination (R2) were moisture, 0.96; N, 0.88; Ca, 0.84; total P, 0.91; gross energy, 0.86; and phytate P, 0.86. The standard errors of prediction were moisture, 0.342%; N, 0.193%; Ca, 0.143%; total P, 0.134%; gross energy, 74.66 kcal; and phytate P, 0.91%. We concluded that it is possible to predict the moisture, N, Ca, gross energy, total P, and phytate P in broiler excreta by using NIRS.

Animal Feed↗

PubMed2001

The performance of broiler chicks fed diets containing extruded cottonseed meal supplemented with lysine.

Three experiments were conducted to test the hypothesis that extruding cottonseed meal (CSM) with supplemental lysine improves its feeding value by detoxifying gossypol. The performance of 1-wk-old straight-run Peterson x Arbor Acres broiler chicks fed diets containing 20% feed-grade or extruded CSM was compared with that of control chicks fed corn and soybean meal-based broiler rations. All diets were formulated to meet minimum NRC requirements. Lysine levels were adjusted by addition of synthetic lysine at rates of 0.5 to 2.0% of the protein in CSM. In all experiments, weight gain, feed intake, and feed conversion ratio (FCR) of broilers at 21 d were significantly affected by the diets. Feeding feed-grade and extruded CSM resulted in decreased body weight gain, increased feed intake, and inefficient feed utilization. When 2% lysine was added to feed-grade or extruded CSM, the body weight gains of chicks were not significantly different from those fed the control diet. The FCR of chicks fed feed-grade and extruded CSM plus 2% lysine at 21 d was significantly better than that of chicks fed feed-grade or extruded CSM alone. Abdominal fat pads (as a percentage of body weight) were significantly increased by the inclusion of CSM with or without the addition of lysine (P < or = 0.019). Liver, spleen, and heart weights were not affected by the presence of 20% CSM in the diet. The effects of CSM on plasma iron level was not consistent. Only in Experiment 1 did CSM cause a significant reduction in plasma iron. The hemoglobin contents and hematocrit values of blood from chicks fed diets with 20% CSM were not significantly different from those of the controls. The extrusion process reduced the free gossypol in CSM, but the total gossypol level was not changed, and chick performance was not improved. However, this study shows that, with adequate supplemental lysine, CSM can be used in broiler diets without a reduction in performance.

Animal Feed↗

PubMed2000

Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements.

Two experiments were conducted to compare broiler chicken responses to methionine and betaine supplements when fed diets with low protein and relatively high metabolizable energy levels (17%, 3.3 kcal/g) or moderate protein and lower metabolizable energy levels (24%, 3.0 kcal/g), resulting in different levels of carcass fat. In Experiment 1, the basal diets were formulated with corn, soybean meal, poultry by-product meal, and poultry oil. In Experiment 2, glucose monohydrate was also added, so that identical amino acid profiles could be maintained in the 17 and 24% protein diets. On average, feeding the 17 vs. 24% protein diet decreased 21-d body weight gain by 20%, increased feed conversion ratio (FCR) by 13%, and increased abdominal fat pad weight by 104%. Methionine and betaine supplements improved the performance of chicks fed the 24% protein diet in both experiments, as indicated by body weight gain and FCR. Only supplementary methionine increased performance of chicks fed 17% protein diets, and then only in Experiment 2. Neither methionine nor betaine decreased abdominal fat pad size in either experiment. Methionine supplementation decreased relative liver size and increased breast muscle protein. Both methionine and betaine increased sample feather weight, but when expressed as a percentage of body weight, no significant differences were detected. It is concluded that increasing carcass fat by manipulating percentage dietary protein level or amino acid balance does not influence betaine's activity as a lipotropic agent.

Adipose Tissue↗

PubMed2000

The use of instructional technology in poultry science curricula in the United States and Canada: 1. Demographics of technology and software use.

This paper describes a study conducted in recognition of the increasingly widespread use of computers and the importance of exposure to instructional technologies in all aspects of poultry science curriculum. The study consisted of the distribution and analyses of two cross-sectional surveys to gather detailed information on the use of instructional technology (IT) in poultry science curricula in the US and Canada. One survey was sent to departments to obtain profiles of poultry science degree programs and the availability of IT and general support for its use. A second survey was designed to obtain individual profiles of faculty use of IT and attitudes toward the use of such technologies. Information presented in this paper includes basic demographics, estimates of survey validity, and a cross-section of instructional technologies used in poultry science education. The survey found that poultry science faculty reported higher levels of use for some instructional technologies than was expected from recent reports in the literature for higher education in general. Traditional technologies were widely used for instruction, but computers and the Internet were almost as popular. Reasons for the high levels of use may be due to an increasing user-friendliness of equipment and software applications, as well as the rapid acceptance over the past 2 yr of computers and Internet technologies among the general public. Involvement with IT projects appears to be changing from passive to active, consistent with faculty reports of high interest levels and active experimentation with technology and software.

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