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G Gaja

Publications and source records attributed to G Gaja.

51 records · Page 3Linked to original sources
PubMed1972

Carbohydrate metabolism in the isolated perfused rat kidney.

1. Anaerobic formation of lactate from glucose by isolated perfused rat kidney (411mumol/h per g dry wt.) was three times as fast as in aerobic conditions (138mumol/h per g). 2. In aerobic or in anaerobic conditions, the ratio of lactate production to glucose utilization was about 2. 3. Starvation or acidosis caused a decline of about 30% in the rate of aerobic glycolysis. 4. The rate of formation of glucose from lactate by perfused kidney from a well-fed rat, in the presence of 5mm-acetoacetate (83mumol/h per g dry wt.), was of the same order as the rate of aerobic glycolysis. 5. During perfusion with physiological concentrations of glucose (5mm) and lactate (2mm) there were negligible changes in the concentration of either substrate. 6. Comparison of kidneys perfused with lactate, from well-fed or starved rats, showed no major differences in contents of intermediates of gluconeogenesis. 7. The tissue concentrations of hexose monophosphates and C(3) phosphorylated glycolytic intermediates (except triose phosphate) were decreased in anaerobic conditions. 8. Aerobic metabolism of fructose by perfused kidney was rapid: the rate of glucose formation was 726mumol/h per g dry wt. and of lactate formation 168mumol/h per g (dry wt.). Glycerol and d-glyceraldehyde were also released into the medium. 9. Aerobically, fructose generated high concentrations of glycolytic intermediates. 10. Anaerobic production of lactate from fructose (74mumol/h per g dry wt.) was slower than the aerobic rate. 11. In both anaerobic and aerobic conditions the ratio [lactate]/[pyruvate] in kidney or medium was lower during perfusion with fructose than with glucose. 12. These results are discussed in terms of the regulation of renal carbohydrate metabolism.

Acetoacetates↗
PubMed1968

Amino acid uptake in the developing chick embryo heart. The effect of insulin on alpha-aminoisobutyric acid accumulation.

1. The uptake of (14)C-labelled alpha-aminoisobutyric acid by 5-day-old chick embryo hearts was investigated in vitro, together with the effect of insulin thereon. 2. At equilibrium the distribution ratio of this amino acid analogue between intracellular and extracellular water attained values greater than unity. Insulin enhanced the rate of alpha-aminoisobutyric acid accumulation and increased the value of its final concentration in the cell water. 3. The rate of alpha-aminoisobutyric acid accumulation and the effect of insulin on it were independent of the presence of glucose in the incubation medium. Bovine and chicken insulin were equally effective, and the action of the hormone was specifically prevented by an anti-insulin serum but not by puromycin. 4. A linear relationship was observed between the intracellular accumulation of the analogue and the logarithm of the insulin concentration in the range 50muunits-100m-units/ml. of incubation medium. 5. Evidence was obtained for the occurrence of two different transport processes for alpha-aminoisobutyric acid in the chick embryo heart: one subject to saturation and one that was not saturated by reasonable concentrations of the analogue. Insulin increased the effectiveness of the saturable component, increasing the maximal velocity of transport without altering the concentration for half-maximal velocity of transport, and decreased the contribution of the non-saturable component.

Amino Acids↗
PubMed1968

Amino acid uptake in the developing chick embryo heart. The effect of insulin on glycine and leucine accumulation.

1. The accumulation of [1-(14)C]glycine and the uptake, accumulation, incorporation (into protein, lipid, glycogen) and oxidation of l-[1-(14)C]leucine in 5-day-old chick embryo hearts were investigated in vitro, and the effects of insulin, puromycin and 4-methyl-2-oxopentanoic acid on these processes were studied. 2. With glycine, the ratio of concentration of the labelled amino acid in the cell water to that in medium markedly exceeded unity. Insulin significantly increased this ratio. Puromycin did not prevent the insulin effect. 3. With leucine, the concentration ratio of the labelled amino acid between intracellular and extracellular water approached unity in the absence of puromycin and was doubled by its presence. In neither case did insulin substantially alter this ratio. The addition of 4-methyl-2-oxopentanoic acid had no effect in the absence of insulin, but produced a significant increase of the concentration ratio in the presence of the hormone. 4. Leucine uptake was increased slightly by insulin in all experimental conditions except in the presence of puromycin, where a more pronounced stimulation was observed. The hormone had no effect on the incorporation of the labelled amino acid into protein, but accelerated its oxidation to carbon dioxide; the latter effect was particularly evident in the presence of puromycin and disappeared after the addition of 4-methyl-2-oxopentanoic acid.

Animals↗
PubMed1968

Changes in the concentrations of some phosphorylated intermediates and stimulation of glycolysis in liver slices.

1. The concentrations of some phosphorylated glycolytic intermediates and of NADH were measured in glycolysing rat liver slices. 2. In anaerobically incubated liver slices the concentration of hexose monophosphates decreases during the first 20min. of incubation, whereas the concentrations of fructose diphosphate and triose phosphates increase progressively. 3. In liver slices from fed rats, previously exposed to oxygen, the stimulated anaerobic glycolysis is accompanied by an increase in the concentration of hexose monophosphates; fructose diphosphate and triose phosphates maintain the concentrations reached at the end of the aerobic preincubation. 4. The same pattern in the concentration of glycolytic phosphorylated intermediates is seen under all conditions where aerobic preincubation brings about a stimulation of anaerobic glycolysis. A similar pattern is also found in liver slices from fed rats incubated anaerobically in the presence of fructose; these slices display a high glycolytic activity, which is not further affected by previous aerobic incubation. 5. The concentration of NADH decreases in liver slices during exposure to oxygen; during the subsequent anaerobic glycolysis the concentration increases but is always lower in preincubated than in non-preincubated liver slices. 6. The results of the present experiments suggest that the limiting step mainly affected by the preliminary exposure to oxygen might be at the level of the utilization of triose phosphates.

Animals↗
PubMed1967

Further studies on the stimulation of glycolysis by previous aerobiosis.

1. A short period of incubation in oxygen increases the rate of anaerobic glycolysis in all the normal adult tissues that have been tested, with the exception of erythrocytes. 2. This stimulation does not occur in the six different tumours and in the two embryonic tissues that have been studied. 3. In rat liver and in chicken heart, stimulation is first seen at birth. 4. Stimulation in rat liver slices is decreased in the presence of some inhibitors of oxidative metabolism (cyanide, Amytal, dinitrophenol, malonate), but is not affected if the aerobic preincubation is carried out at 1 degrees . 5. The presence in the medium of some metabolites that are known to be important regulators of the glycolytic rate in living tissues has essentially no effect on stimulation. 6. The pretreatment of animals with inhibitors of oxidative metabolism and with antioxidants does not suppress stimulation; the observed effect of NN'-diphenyl-p-phenylenediamine is probably the consequence of the fall of the glycogen content in the liver. 7. The stimulation of anaerobic glycolysis by previous aerobiosis could not be demonstrated in liver homogenates.

Aniline Compounds↗
PubMed1966

The stimulation of glycolysis by previous aerobiosis in rat-liver slices.

1. An investigation has been made on the stimulation of the anaerobic glycolysis by rat-liver slices caused by previous incubation in oxygen. 2. The stimulation is sustained partly by endogenous carbohydrates and partly by added glucose. The effect of glucose reaches a maximum at a concentration of 20mm; it is more pronounced when glucose is present in the actual glycolytic phase and not during the aerobic preincubation. The conversion of fructose and pyruvate into lactic acid is not affected by the preincubation in oxygen. 3. The stimulation occurs also when preincubation is carried out in a medium that blocks the action of phosphorylase. 4. Preincubation for 2-3min. at 37 degrees is enough to ensure maximum stimulation. The main effect of the aerobic incubation is on the initial velocity of the anaerobic glycolysis. 5. The stimulation depends on the nutritional state of the animal: it is decreased practically to nil in rats starved overnight. In starved animals glycogen content and basal and stimulated glycolysis decline progressively with the same trend. If starved animals are injected with glucose, liver glycogen concentration increases but basal glycolysis remains at a low level; however, the rate of stimulated glycolysis becomes progressively higher and correlates with the amount of liver glycogen. 6. It is suggested that the aerobic preincubation modifies the factors that regulate glycolysis in liver slices at steps above the level of triose phosphates.

Animals↗