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Biomedical subjects

G G Stewart

Publications and source records attributed to G G Stewart.

36 records · Page 2Linked to original sources
PubMed1984

Morphological and genetic effects of benomyl on polyploid brewing yeasts: isolation of auxotrophic mutants.

An enrichment procedure after ethyl methanesulfonate mutagenesis and exposure to the fungicide benomyl yielded mutants auxotrophic for several amino acids from two polyploid Saccharomyces spp. Benomyl treatment was found to have a marked morphological effect on polyploid Saccharomyces cerevisiae, causing cells to adopt a characteristic doublet cell morphology in which buds are nearly as large as the parent cells. Experiments in which nuclear division was monitored in benomyl-induced doublet cells by Giemsa nuclear staining demonstrated an unusual sequence of cytological events which culminated in the formation of binucleate parental and mononucleate bud components. The frequency of formation of doublet and binucleate parent cells was found to depend on the strain employed and the benomyl concentration administered.

Benomyl↗
PubMed1979

Changes in electrophoretic mobility and lytic enzyme activity associated with development of flocculating ability in Saccharomyces cerevisiae.

Cells from stationary-phase cultures of two strains of Saccharomyces cerevisiae (3 and 20) failed to flocculate when grown in a complex or a chemically defined medium, while those of two other strains (11 and 13) flocculated when grown in either medium. Strain 30 flocculated when grown in complex but not defined medium and harvested from stationary-phase cultures. pH-electrophoretic mobility measurements on all five strains showed that mobility attributable to carboxyl groups usually increased as cultures progressed from the exponential to the stationary phase, while that caused by phosphate groups tended to decline. Acquisition of flocculating ability was accompanied in strains 11 and 30 by a slight increase in amidase activity, and greater increases compared with nonflocculent populations in activities of leucine aminopeptidase. alpha-mannosidase, and proteinase C. Activities of proteinases A and B showed no correlation with acquisition of flocculating ability.

Amidohydrolases↗
PubMed1977

The identification, characterization, and mapping of a gene for flocculation in Saccharomyces sp.

Genetic studies of a flocculent haploid strain of Saccharomyces have revealed the flocculation to be dominant and controlled at a single gene locus. The flocculation character of both hybrids and haploids derived from such hybrids appears to be influenced by the repression or derepression status of the culture. Mapping studies of this flocculation gene have revealed that it is linked to ade 1 and therefore located on Chromosome I. Consequently, this is a different gene to the three flocculation genes studied by other laboratories because they have found such genes to be unlinked to ade 1. The flocculation gene being discussed in this paper has been designated FLO4. FLO4 has been located 32-33 cM from the Chromosome I centromere and 37 cM from ade 1 (i.e., FLO4 is on the opposite side of the centromere to ade 1).

Chromosome Mapping↗
PubMed1975

Fungal fimbriae. III. The effect on flocculation in Saccharomyces.

Flocculent strains of Saccharomyces cerevisiae and S. carlsbergensis (S. uvarum) produced many short (0.5 mum) hairs (fimbriae) on the outer cell walls. Non-flocculent strains produce few fimbriae. Cells that are flocculent in wort but not in defined medium produce fimbriae only in the former medium. Cells treated with pronase lose both their fimbriae and the ability to flocculate. Cells treated with alpha-amylase retain some fimbriae but lose the ability to flocculate. It is suggested that the fimbriae may be the surface mannan-protein complexes known to be involved in flocculation and also in protein secretion. Haploid cells of both mating types also produced fimbriae, some of which apparently have a terminal knob.

Amylases↗
PubMed1973

Storage of brewing yeasts by liquid nitrogen refrigeration.

Many yeast strains are difficult to maintain in culture in a stable state, and long-term preservation by lyophilization, which has proved useful for other fungi, has given poor results with brewing yeasts. As an alternative to continuous subculture, which maximizes strain variability, various methods of cryogenic storage were investigated. Yeast strains were frozen with or without cryoprotectants (such as glycerol or inositol) and stored at -196 C. Recovery after warming was estimated from plate counts, and survivors were screened to detect changes in the frequency of morphological types, respiratory-deficient mutants, and glycerol-sensitive mutants. Strains varied in their sensitivity to freezing, and survival was modified by the growth medium, the freezing munstrua, and the freezing conditions. Suspension of cells in 10% (vol/vol) glycerol, cooled at 1 C/min, warmed rapidly and plated on malt-yeast extract-glucose-peptone agar produced the highest percentage of viable colonies with a minimal change in metabolic characteristics. In two of the strains tested, no significant increase in mutation rate was detected under any of the treatments; the strains were maintained in a stable state and were metabolically comparable to unfrozen strains. In one strain of Saccharomyces uvarum after some freezing treatments, the percentage of respiratory-deficient mutants increased markedly, the fermentation rate declined, and a loss of flocculation occurred. The freezing parameters which increased the level of respiratory-deficient cells should be avoided in maintaining this strain. Maintenance of cultures of brewing yeasts by cryogenic storage has several advantages over other preservation techniques: the method is simple and reproducible, the cultures have remained stable over a 3-year test period, and the viability is high.

Journal Article↗