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Biomedical subjects

G E Rockman

Publications and source records attributed to G E Rockman.

At least 19 recordsLinked to original sources
PubMed1997

Anxiety sensitivity and drug choice in individuals seeking treatment for substance abuse.

Sixty-four men and 49 women who applied for admission to outpatient substance abuse programs provided information on their preferred chemical (e.g., alcohol) and information on their alcohol and other chemical use. They also completed a package of self-report questionnaires including the Anxiety Sensitivity Index (ASI). The results showed that men who scored high on the ASI were more likely than low ASI subjects to prefer depressants, especially alcohol. Subjects who scored low on the ASI were more likely to prefer marijuana. ASI score did not predict chemical preference among women. All female ASI groups (high, medium and low) showed a preference for alcohol. The implications of these findings are discussed.

Adult↗
PubMed1995

The use of sodium valproate in the treatment of alcoholism.

It has been suggested that decreased central GABAergic activity may play a role in the pathogenesis of alcoholism. Sodium valproate is a commercially available anticonvulsant that increases central GABAergic activity. In this pilot study 13 adult male alcoholics received one month of oral, low dose sodium valproate (15 mg/kg/d) followed by one month of placebo followed by one month of sodium valproate at the standard anticonvulsant dosage (45 mg/kg/d). The principle objective of the study was to determine if sodium valproate is well tolerated and free of adverse effects in this high risk group. Anxiety levels and the desire to drink alcohol were also monitored throughout the study period. The results of the study revealed that low dose sodium valproate therapy is well tolerated and free of toxicity. While anxiety levels tended to fall or remained unchanged in the seven patients who completed four weeks of low dose treatment, there was no consistent change in their desire to drink values. Too few patients completed the trial to ascertain the safety or efficacy of standard dose sodium valproate. These findings suggest that controlled clinical trials of sodium valproate are feasible in adult male alcoholics.

Administration, Oral↗
PubMed1993

Suicide, chemical abuse, and panic attacks: a preliminary report.

Seventy-two chemical abuse patients who either met DSM-III-R criteria for panic disorder (PD), experienced infrequent panic attacks (IP), or did not experience panic attacks in the past year (NP) were compared on several dimensions. PD subjects were more likely to be female and to have attempted suicide. Patients who had attempted suicide, when compared to non-suicide attempters, were more likely to be classified as having PD, and be non-married. IP and NP groups did not differ on any of the relevant variables. The similarities of these findings to those obtained with PD and chemical abuse patients are discussed.

Adult↗
PubMed1992

Effects of duration and timing of environmental enrichment on voluntary ethanol intake in rats.

The effects of exposure to five environmental rearing conditions on subsequent voluntary ethanol intake was examined. Male weanling rats were reared for 60 days in either an enriched environment, individually, or in a smaller enriched environment (quasienriched). The quasienriched environment was employed to allow for a group measurement of ethanol intake. Following the initial 60-day environmental exposure period, the three initial groups (Enriched, Isolation, Quasienriched) were randomly subdivided into five groups (Enriched/Isolation, Isolation, Isolation/Quasienriched, Quasienriched, Quasienriched/Isolation) and exposed to increasing concentrations of ethanol (3-9% v/v) in a free choice with water. Results indicated that exposure to an enriched environment for 60 days does not alter ethanol intake. In contrast, rats exposed to the quasienriched environment while having access to ethanol demonstrated a significant increase in voluntary ethanol intake as compared to all other groups. Exposure to different environmental conditions while having access to ethanol was not by itself sufficient to alter ethanol intake. These data are discussed in terms of the amount and timing of exposure to an enriched environment necessary to alter voluntary ethanol intake.

Animals↗
PubMed1991

Caloric vs. pharmacologic effects of ethanol consumption on activity anorexia in rats.

Food restriction, combined with access to a running wheel, produces "activity anorexia" (self-starvation) in rats. The relative effects of ethanol and propylene glycol on activity-maintained self-starvation were examined. Young male rats were provided with access to a running wheel while on a 22.5-h food deprivation schedule. One-third were concurrently provided with a 7% solution of ethanol, one-third with a (pharmacologically weak) 7% solution of propylene glycol, and one-third with water. Results indicated that neither survival rate nor running activity were affected significantly by ethanol consumption, relative to water-drinking controls. However, increased survival rates and decreased activity were observed for those animals which consumed propylene glycol. Antagonistic effects of ethanol on energy metabolism, stress responses, and the preservation of body weight are considered in light of these findings.

Animals↗
PubMed1991

The effect of long-term, voluntary ethanol consumption on hepatic regeneration in rats.

Previous studies have reported conflicting results regarding the effect of ethanol on hepatic regeneration. The purpose of the present study was to determine whether long-term, voluntary consumption of ethanol, within the range reported in humans, has an effect on hepatic regenerative activity in rats following partial hepatectomy. Ninety-four adult male Sprague-Dawley rats (n = 3-9/group) were studied. Based on the amount of 9% ethanol consumed over a 50-day period, low ethanol intake (0.1-1.9 g.kg-1.d-1) and high ethanol intake (2.0-4.0 g.kg-1.d-1) groups were identified. Control groups consisted of rats provided with propylene glycol in equivalent caloric amounts to the ethanol consumed by high ethanol intake rats (isocaloric group) and rats served water only (ad libitum group). An additional two groups from which ethanol was removed 5 days prior to surgery were also studied (low ethanol grace and high ethanol grace). Hepatic regeneration was determined by restitution of liver weight, [3H]thymidine incorporation into DNA, and [14C]leucine incorporation into protein 24, 48, and 72 h following partial (70%) hepatectomy. The results of the study revealed no significant differences in the rate of hepatic regeneration between low and high ethanol consuming rats or between either of these groups and isocaloric or ad-libitum fed control groups. Regeneration in low ethanol grace and high ethanol grace groups were also similar to each other and controls. Moreover, there was no correlation between mean ethanol consumption per rat and restitution of liver weight, [3H]thymidine incorporation into DNA, or [14C]leucine incorporation into protein by the regenerating liver (r = 0.0716, -0.1637, and 0.1395, respectively).(ABSTRACT TRUNCATED AT 250 WORDS)

Alcohol Drinking↗
PubMed1989

Effects of environmental enrichment on voluntary ethanol intake in rats.

The effects of exposure to four environmental rearing conditions on subsequent voluntary ethanol intake were examined. Male weanling rats were were reared in either an enriched environment or individually for 90 days. After the 90-day environmental exposure period, the initial groups (Enriched and Isolated) were randomly subdivided into four groups (Enriched, Enriched/Isolated, Isolated, and Isolated/Enriched) and exposed to increasing concentrations of ethanol (3% to 9% v/v) in a free choice with water. Therefore, half the animals raised in the enriched environment were permanently placed into individual cages (Enriched/Isolated) for the remainder of the study. Likewise, half of the animals previously reared individually were exposed daily (0900-1700) to the enriched environment (Isolated/Enriched). Results indicated that the enriched animals consumed greater amounts of ethanol as compared to all other groups. In contrast, rats placed in isolation following 90 days of enrichment demonstrated significant reductions in voluntary ethanol intake. The data suggest that rearing in an enriched environment for 90 days and continued exposure following 111 days of age, are necessary to enhance voluntary ethanol consumption.

Alcohol Drinking↗
PubMed1988

Influence of rearing conditions on voluntary ethanol intake and response to stress in rats.

The effects of exposure to four environmental rearing conditions on subsequent voluntary ethanol intake and response to immobilization stress were examined. Male weanling rats were reared in an enriched environment, with a female partner, with a male partner, or individually, for 90 days. At 111 days of age, voluntary consumption of ethanol in increasing concentrations (3 to 9%, v/v) was assessed. Following the ethanol-exposure period, rats were randomly divided into stressed and nonstressed groups and exposed to 3 h of immobilization. Results indicated that the enriched animals consumed greater amounts of ethanol as compared to all other groups, suggesting that the enriched environment and not handling, housing conditions, or the presence of another male or female is responsible for the observed increase in ethanol drinking behavior. Ulcer data indicated that among environmentally enriched rats, ethanol attenuated stress ulcer development relative to their non-ethanol-exposed but stressed controls. In nonstressed enriched rats, ethanol alone exacerbated stomach damage. We suggest that environmental rearing conditions markedly influence the complex interaction between ethanol intake and the response to stress.

Alcohol Drinking↗
PubMed1987

Evidence of "cross-stressor"-induced adaptive gastric cytoprotection.

Rats were given 7 days pre-treatment with either water (p.o.), 1 h immobilization or 20% ethanol (p.o.) with or without concomitant indomethacin injection. Following the pre-treatment phase, rats from each pre-treatment group were exposed to either 3 h cold-restraint stress or to 100% ethanol p.o. Results indicated that immobilization and 20% ethanol pre-treatment significantly reduced both cold-restraint stress ulcer formation and 100% ethanol-induced ulcers. Indomethacin co-treatment attenuated the reduction of ulcer formation of both pretreatments. These results suggest that "cross-stressor" adaptive cytoprotection occurs. Indomethacin abolished these effects, implicating the involvement of endogenous prostaglandins in the mediation of "cross-stressor"-induced gastric cytoprotection.

Adaptation, Physiological↗
PubMed1987

Unpredictable cold-immobilization stress effects on voluntary ethanol consumption in rats.

The effects of exposure to a schedule of unpredictable cold-immobilization stress on voluntary ethanol consumption were examined. Following testing for ethanol preference, rats were divided into high, medium and low ethanol consuming groups on the basis of daily ethanol intake (g/kg/day) and exposed to immobilization stress over an 18 day period. Voluntary ethanol consumption was monitored during the stress period and for an additional 36 days post-stress. Results indicated a differential effect of stress on ethanol intake in that low ethanol consuming rats increased their ethanol intake during the stress period and maintained this increase throughout the entire post-stress period as compared to non-stressed controls. High ethanol consuming groups demonstrated a small (marginally significant) decrease in ethanol intake during the stress period as compared to baseline levels. No change in ethanol intake was observed for the medium ethanol consuming groups. The results suggest that unpredictable immobilization stress has a differential effect on ethanol intake depending upon pre-stress levels of ethanol consumption.

Alcohol Drinking↗
PubMed1987

Early weaning effects on voluntary ethanol consumption and stress responsivity in rats.

The present study examined the effect of early maternal deprivation (early weaning) on voluntary ethanol consumption and responses to cold-immobilization stress in adult rats. Rats were weaned at 16 and 21 days of age and housed individually with food and water ad lib until they reached 190 +/- 5 g at which time half of the animals from each group were exposed to increasing concentrations (3 to 9%) of ethanol in a free choice with water every alternate day. Following acquisition of ethanol drinking, animals were provided with water and ethanol (9%) daily for eight days. At the end of this period, animals were divided into stressed and non-stressed groups. Stressed animals were exposed to cold immobilization stress for 3 hr. Results showed that the early-weaned animals consumed significantly more ethanol as compared to normal-weaned animals. Stomach pathology data revealed little ulcer formation in water-only groups. However, normal-weaned/ethanol-exposed animals exhibited significantly more severe ulcers when compared to all other water- or ethanol-exposed groups. We suggest that early maternal deprivation may predispose animals to increased ethanol consumption as adults. Stress ulcer susceptibility in these animals was likely influenced by interactions among the effects of early weaning, ethanol intake and handling and needs further clarification.

Alcohol Drinking↗
PubMed1986

Effects of restraint stress on voluntary ethanol intake and ulcer proliferation in rats.

The present study examined the effect of exposure to a schedule of predictable restraint stress on voluntary ethanol consumption and ulcer proliferation in rats. Following ethanol screening rats were divided into high, medium and low ethanol consuming groups on the basis of daily ethanol intake (g/kg/day) and exposed to daily 1 hr restraint stress for 10 consecutive days. Voluntary ethanol consumption was monitored both during the stress period and for an additional 25 days post-stress. Stomach pathology was assessed on days 1, 5 and 10 of the stress period as well as at the conclusion of the post-stress period. Results indicated a differential effect of stress on ethanol intake in that high ethanol preferring rats consumed less ethanol in the first 5 days of the post-stress period as compared to non-stressed controls. In contrast, the medium ethanol preferring group drank more ethanol than controls during days 1-5 of the post-stress period. Ethanol consumption for the low ethanol groups did not change during the entire experiment. Stomach pathology data revealed no ulcer formation in the stressed groups during the stress period. At the end of the post-stress period, however, stressed animals exhibited a significantly greater ulcer severity (mean cumulative ulcer length) and ulcer frequency (mean number of ulcers per rat) than non-stressed groups. Stomach pathology for ethanol consuming groups did not differ from controls, indicating that ethanol did not, by itself, affect ulcer development.

Alcohol Drinking↗
PubMed1986

Activity stress effects on voluntary ethanol consumption, mortality and ulcer development in rats.

The present study was designed to investigate the relationship between activity stress, alcohol consumption and ulcer proliferation. Ethanol consuming rats were initially divided into low, medium or high ethanol preferring groups on the basis of daily ethanol intake (g/kg/day). Following a habituation period in activity cages, animals were fed for 1 hr per day. Access to both water and ethanol remained ad lib. Yoked control home cage animals were fed the same amount of food consumed by their wheel-housed partners. This procedure continued until wheel-housed animals died, at which time they and their yoked home cage control partners were examined for ulcers. Results indicated that in contrast to the yoked controls, only the high ethanol-preferring rats reduced their ethanol consumption. Although no differences were apparent in ulcer frequency (mean number of ulcers per rat) or severity (mean cumulative ulcer length in millimeters), animals exposed to ethanol had a lower ulcer incidence (number of rats per group developing ulcers) and mortality rate than non-ethanol exposed animals.

Alcohol Drinking↗
PubMed1986

Effect of prenatal exposure to ethanol on adult ethanol preference and response to zimelidine in rats.

The effects of prenatal ethanol (ETOH) exposure (2.8-3.5 g/kg per day) on subsequent adult ETOH preference and on ETOH consumption after treatment with zimelidine, a serotonin uptake inhibitor, were investigated. Pregnant rats were exposed to an ETOH/saccharin solution in the first, second, third, all three, or none, of the trimesters of the gestation period. As adults, the offspring were subjected to a 40-day screening procedure to determine ETOH preference (greater than 50% of total daily fluid consumption) over water (experiment 1). Only animals which preferred ETOH were included in experiment 2, in which they received either five daily injections of zimelidine (20 mg/kg) or comparable volumes of Ringer's solution. Results indicated that although there were no differences between groups in terms of ETOH preference, a significant difference was evident in ETOH intake after zimelidine treatment. All groups of rats showed a significant decrease in ETOH intake from baseline levels when given zimelidine. However, only rats prenatally exposed to ETOH in the first trimester demonstrated a significant decrease in ETOH drinking when compared to controls. These results suggest that early prenatal ETOH exposure, even in moderate doses, may induce central neurochemical alterations that are salient enough to be detected in adulthood.

Alcohol Drinking↗
PubMed1982

An investigation of the mechanisms of action of 5-hydroxytryptamine in the suppression of ethanol intake.

The effect of blockage of 5-hydroxytryptamine and norepinephrine uptake on voluntary ethanol consumption in rats was investigated. It was demonstrated that attenuation of ethanol intake occurred only as a result of treatment with specific 5-hydroxytryptamine uptake inhibitors. These results suggested that increasing the availability of central 5-hydroxytryptamine may in some way interfere with the positive reinforcing properties of ethanol. The second phase was designed to determine whether the attenuation of ethanol intake following blockade of 5-hydroxytryptamine uptake may be due to increased post-synaptic activity. Ethanol-preferring animals were pretreated with methergoline, a post-synaptic receptor blocker, followed by treatment with zimelidine, a 5-hydroxytryptamine uptake inhibitor. The results indicate that treatment with methergoline did not alter the zimelidine-induced attenuation of ethanol intake. Based on these results it is suggested that blockade of 5-hydroxytryptamine uptake produces an attenuation of ethanol intake but not as a result of increased post-synaptic activity.

Alcohol Drinking↗
PubMed1980

Reduction of voluntary morphine consumption following treatment with zimelidine.

Male Wistar rats were presented with an everyday free choice between water and a morphine-sucrose solution. Following a 5-day baseline period animals were injected with either zimelidine (10 or 20 mg/kg, i.p.), a neuronal serotonin uptake inhibitor, or Ringer's solution (2 ml/kg, i.p.) for 5 consecutive days. Treatment with zimelidine was shown to significantly attenuate morphine drinking suggesting that an increased availability of serotonin may interfere with the positive reinforcing properties of morphine. The results are also discussed in terms of a possible interaction with brain norepinephrine. The possibility that the reinforcing effects of both morphine and ethanol are subserved by common mechanisms is suggested.

Animals↗