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Biomedical subjects

G Collier

Publications and source records attributed to G Collier.

At least 37 records · Page 2Linked to original sources
PubMed1997

Acute and chronic effects of exercise on leptin levels in humans.

The acute (single bout of exercise) and chronic (exercise training) effects of exercise on plasma leptin were investigated in 97 sedentary adult men (n = 51) and women (n = 46) participating in the HERITAGE Family Study. Exercise training consisted of a standardized 20-wk endurance training program performed in the laboratory on a computer-controlled cycle ergometer. Maximal oxygen uptake, body composition assessed by hydrostatic weighing, and fasting insulin level were also measured before and after training. Pre- and posttraining blood samples were obtained before and after completion of a maximal exercise test on the cycle ergometer. Exercise training resulted in significant changes in maximal oxygen uptake (increase in both genders) and body composition (reduction of fat mass in men and increase in fat-free mass in women). There were considerable interindividual differences in the leptin response to acute and chronic effects of exercise, some individuals showing either increase or reduction in leptin, others showing almost no change. On average, leptin levels were not acutely affected by exercise. After endurance training was completed, leptin levels decreased significantly in men (from 4.6 to 3.9 ng/ml; P = 0.004) but not in women. However, after the training-induced changes in body fat mass were accounted for, the effects of exercise training were no longer significant. Most of the variation observed in leptin levels after acute exercise or endurance training appears to be within the confidence intervals of the leptin assay. We conclude that there are no meaningful acute or chronic effects of exercise, independent of the amount of body fat, on leptin levels in humans.

Adolescent↗
PubMed1997

Meal patterns of cats encountering variable food procurement cost.

The meal patterns of 2 cats in a laboratory habitat with variable foraging costs were examined in a foraging paradigm in which subjects could initiate meals at any time by completing a predetermined number of bar presses (the procurement price) and then could eat any amount. From meal to meal, the procurement price either was fixed or varied among a geometric series of five prices. As the fixed price or the mean of the variable prices increased, meal frequency decreased and meal size increased; daily intake was unaffected. Within variable-price schedules, meal size was not related to the just-paid procurement price. These results suggest that cats respond to the global rather than to the local cost structure of their habitat. They appear to respond to an average of the prices encountered, initiating meals of a frequency and size appropriate to that average. This was true even when the average price was high, meals were infrequent, and thus price encounters were widely separated in time. Therefore, the time window over which the consequences of behavior can affect behavior is longer than often conceived, at least in economies in which the animal controls its intake and the frequency, size, and distribution of its meals.

Animals↗
PubMed1997

Behavioral thermoregulation in chicks: the best nest.

The ability of prehomeothermic chicks to thermoregulate behaviorally was studied in chicks with continuous access to heated nests, running wheels, and separate sources of high and low protein. In Experiment 1, cold-reared groups with heated or unheated transparent nests ate the same amount and selected the same dietary fractions, but chicks with heated nests ran less and grew faster. Despite this, groups maintained normal body temperatures. In Experiment 2, chicks were cold- or warm-reared with heated or unheated painted nests, or no nests. Cold-reared chicks with heated nests spent most of their time in them. They selected diets containing a higher protein:carbohydrate ratio than cold-reared chicks with unheated nests but ate less, thereby consuming less absolute protein and growing more slowly. Despite differences in growth, intake, and dietary choice, all chicks maintained normal body temperatures. These data reveal that behavioral thermoregulation has a privileged status for chicks over the first 3 weeks of life. Prehomeothermic chicks exercise complex and effective solutions to energetic challenges when offered behavioral options that simulate those available in nature.

Adaptation, Psychological↗
PubMed1996

Serum leptin concentration, obesity, and insulin resistance in Western Samoans: cross sectional study.

OBJECTIVE: To measure serum leptin concentrations in the Polynesian population of Western Samoa and to examine epidemiological associations of leptin with anthropometric, demographic, behavioural, and metabolic factors in this population with a high prevalence of obesity and non-insulin dependent diabetes mellitus. DESIGN: Cross sectional study, leptin concentration being measured in a subgroup of a population based sample. SUBJECTS: 240 Polynesian men and women aged 28-74 years were selected to cover the full range of age, body mass index, and glucose tolerance. MAIN OUTCOME MEASUREMENTS: Serum leptin, insulin, and glucose concentrations; anthropometric measures; physical activity; and area of residence. RESULTS: Leptin concentrations were correlated with body mass index (r = 0.80 in men, 0.79 in women) and waist circumference (r = 0.82 in men, 0.78 in women) but less so with waist to hip ratio. At any body mass index, leptin concentration was higher in women than men (geometric mean adjusted for body mass index 15.3 v 3.6 pg/l, P < 0.001). Leptin concentration also correlated with fasting insulin concentration (r = 0.63 in men, 0.64 in women) and insulin concentration 2 hours after a glucose load (r = 0.58 in men, 0.52 in women). These associations remained significant after controlling for body mass index; effects of physical activity and of rural or urban living on leptin concentration were eliminated after adjusting for obesity, except values remained high in urban men. 78% of variance in leptin was explained by a model including fasting insulin concentration, sex, body mass index, and a body mass index by sex interaction term. Similar results were obtained if waist circumference replaced body mass index. CONCLUSIONS: The strong relation of leptin with obesity is consistent with leptin production being proportional of mass to adipose tissue. The relation with insulin independent of body mass index suggests a possible role for leptin in insulin resistance or hyperinsulinaemia.

Adult↗
PubMed1996

Diet selection by chicks.

Seven experiments with 324 chicks tested their ability to select a nutritionally adequate diet from separate sources of purified casein and various supplements, including gelatin (a source of two amino acids), a gelatin-creatine mixture (a source of three amino acids), and fiber (nonnutritive bulk). Nonselecting controls consumed the basal purified-casein diet or a supplemented purified-casein diet. Chicks in all selection conditions composed diets that yielded normal intake, normal body temperature, normal activity, and the maximum growth possible for their intake. They also selected components in the same percentages as in premixed diets. In all instances, their selection was nonrandom and regulated. What chicks included in their diet depended on what else was available. Although the specific percentage taken from each dietary component varied across different selection alternatives, these differences affected neither intake nor growth. Selection, per se, incurred a caloric cost. Chicks selecting from fractions of a corn-and-soy diet offset this cost by increasing intake compensatorily, but chicks with a purified-casein fraction did not, suggesting that some unspecified property of casein placed a ceiling on its intake. These findings unequivocally demonstrate that immature chicks not only can self-select nutritionally adequate diets, but can do so with unexpected precision by exploiting different but equally successful strategies.

Animal Nutritional Physiological Phenomena↗
PubMed1996

Learning and retention of conditioned aversions by freely feeding chicks.

The present experiments assessed poison-based aversion learning and retention in freely feeding and drinking domestic chicks whose drinking water was colored blue and adulterated with LiCl for a 24-hr period. The amount of LiCl self-administered by 11-day-old chicks and their subsequent avoidance of unadulterated water of the same color was examined. The results of four experiments demonstrated that chicks self-administered large and often lethal doses of the LiCl solution. Chicks subsequently avoided blue water during two-bottle preference tests administered 3 to 7 days but not 14 days after exposure. These data indicate that neophobia alone is insufficient to prevent nondeprived chicks from ingesting large quantities of a toxin during their initial encounter with it. The lack of long-term retention in the present experiments indicates that naturally occurring aversions based on visual and illness cues, while effective in the short term, may not be a major factor in the choices made by freely feeding and drinking chicks over the long term.

Animals↗
PubMed1996

Food and water intake as functions of resource consumption costs in a closed economy.

In two experiments, rats living in a closed economy were offered continuous, concurrent access to four resources: food, water, a nest, and a running wheel. Costs of consuming food and water were imposed with bar-press requirements, and the price of either one or both resources was raised. As the consumption cost increased, less was consumed in each bout of resource use. Bout frequency increased, but not sufficiently to compensate for the fall in bout size, and total intake fell. Food and water tended to be complementary resources, in that as intake of one fell with its price, intake of the other also decreased. This interaction was accounted for by the defense of the ratio of body water to lean body mass. As amount consumed decreased, increases in feed efficiency (weight gain per unit of food ingested) and the use of stored calories compensated for the reduced energy intake. There was evidence of competition between feeding and drinking at the higher costs: When both commodities were expensive, the decline in the intake of each one was greater than when only one commodity was expensive. Although the time spent nesting, running, and in unmonitored activity was adjusted when feeding or drinking took more of the rat's day, there was no particular activity that was sacrificed.

Animals↗
PubMed1995

Feeding patterns of rats when food-access cost is alternately low and high.

Rats living in a laboratory foraging paradigm began each meal by bar pressing to procure access to food and then could eat any amount. In different conditions the procurement price changed from low (10 bar presses) to high (200 or 400 bar presses) every ten days, five days, or one day, or on schedules of one-day-low/two-days-high, or one-day-low/four-days-high. In a final condition, the price alternated at every meal. Meals were less frequent and larger on high-price days. In the ten- and five-day alternations, the rats adjusted meal frequency on the first day of a price, but changed meal size gradually over the first few days; by the fifth day, daily intake was not different on low- and high-price days. In the one-day alternations, the rats ate less food, and in some cases did not eat at all, on high-price days, and lost weight. Intake was greater than normal, and body weight recovered, on low-price days. This pattern saved foraging cost at the expense of greater-than-normal daily fluctuations in food intake and body weight. When two or four days of high price alternated with one day of low price, the rats did eat on the first day of high price, suggesting they may integrate costs over a time window greater than 24 h.

Animals↗
PubMed1994

Drinking in a patchy environment: the effect of the price of water.

Rats in a laboratory foraging paradigm searched for sequential opportunities to drink in two water patches that differed in the bar-press price of each "sip" (20 licks) of water within a bout of drinking (Experiment 1) or the price and size (10, 20, or 40 licks) of each sip (Experiment 2). Total daily water intake was not affected by these variables. The rats responded faster at the patch where water was more costly. However, they accepted fewer opportunities to drink, and thus had fewer drinking bouts, and drinking bouts were smaller at the more costly patch than at the other patch. This resulted in the rats consuming a smaller proportion of their daily water from the more costly patch. The size of the differences in bout frequency and size between the patches appears to be based on the relative cost of water at the patches. The profitability of each patch was calculated in terms of the return (in milliliters) on either effort (bar presses) or time spent there. Although both measures were correlated with the relative total intake, bout size, and acceptance of opportunities at each patch, the time-based profitability was the better predictor of these intake measures. The rats did not minimize bar-press output; however, their choice between the patches and their bout sizes within patches varied in a way that reduced costs compared to what would have been expended drinking randomly. These data accord well with similar findings for choices among patches of food, suggesting that foraging for water and food occurs on the basis of comparable benefit-cost functions: In each case, the amount consumed is related to the time spent consuming.

Animals↗
PubMed1993

Surfactant replacement therapy in utero for prevention of hyaline membrane disease in the preterm baboon.

OBJECTIVE: A previous study of intraamniotic administration of surfactant in preterm rabbit fetuses demonstrated that exogenous surfactant can be taken up into the lungs from amniotic fluid in quantities sufficient to alter pulmonary mechanical properties. On the basis of these findings we chose to test the hypothesis that intraamniotic administration of surfactant to the preterm baboon 24 hours before delivery will prevent the development of clinical and pathological aspects of hyaline membrane disease. STUDY DESIGN: Characteristics of hyaline membrane disease in the preterm baboon model include atelectasis, the formation of hyaline membranes in the airways and distal air saccules, overexpansion of distal airways, and disruption of airways by barotrauma associated with neonatal intensive care practices. Nine preterm baboons were treated with either saline solution (n = 4) or surfactant (n = 5) by intraamniotic injection on 136 to 137 days' gestation. One day later fetuses were delivered by cesarean section and maintained for 24 hours with standard neonatal intensive care techniques. RESULTS: All neonates completed the protocol, and surfactant-treated animals had better clinical courses as documented by Pao2/PAO2 (p < 0.05), FIO2 (p < 0.005), and Paco2 (p < 0.05). Significant radiographic differences (p < 0.02) were noted to be the result of surfactant treatment. No differences in ventilator pressures or neonatal cardiovascular parameters were found. Significant differences in pulmonary pathologic conditions (p < 0.01) were also found, but all animals had some degree of pathologic pulmonary changes associated with hyaline membrane disease. CONCLUSION: Therefore a single treatment with surfactant in utero significantly improved the clinical course but did not completely prevent hyaline membrane disease in an established animal model.

Amniocentesis↗
PubMed1993

Developmental consequences of diet and activity.

The effect of a protein-deficient and a protein-surfeit diet and continuous access to an activity wheel on food intake, growth, and body temperatures of behaviorally thermoregulating White Leghorn chicks was assessed in two experiments. In Experiment 1, both imbalanced-protein diets depressed intake and growth and differentially affected activity relative to a control diet, but activity did not ameliorate the deleterious effect of a high-protein diet on growth. Diet groups with continuous access to a running wheel did not differ on any measure from corresponding inactive dietary control groups. In Experiment 2, these results were replicated in a lower ambient temperature, and an effect of diet on body temperature emerged. Diets that affected spontaneous activity or body temperature also affected death feigning, a predation defense behavior. The data from behaviorally thermoregulating chicks are consistent with previous findings that activity does not depress growth rate in animals who cannot convert a portion of their intake into adipose tissue.

Animals↗
PubMed1992

Consumption of salty food by rats: regulation of sodium intake?

The extent to which sodium levels may be regulated by consumption was examined in two experiments that offered rats foods varying in sodium chloride (NaCl) content. In the first, rats received single purified diets containing from 0% to 3% NaCl. There were no effects of NaCl level on the amount or pattern of daily food intake; water intake, however, increased with salt content. In the second study, rats had choices between a NaCl-free food and a food containing either 1, 2, or 3% NaCl for 1 week each. Total food intake was unaffected. Proportional intake of the salt-free option increased with the salt content of the alternate food, but not sufficiently to maintain a constant NaCl intake. After 8 weeks of exposure to a single food, intake of the salty option increased in the choice tests, but the level of NaCl (from 0.5 to 3.0%) in the exposure-phase food did not affect the subsequent choice. We conclude that when only one food is available, salt intake is governed by caloric requirements and sodium levels are regulated by excretion. When foods differing in NaCl content are available, consumption does contribute to the regulation of sodium balance, but the amount consumed is not tightly controlled. Rats' salt preference appears to increase with age or with experience eating the purified foods offered here, but experience eating salty food does not affect the preferred level of salt.

Aging↗
PubMed1992

The magnitude-of-reinforcement function in closed and open economies.

It has been hypothesized that the magnitude-of-reinforcement effect may differ in closed and open experimental economies. We determined the relationship between magnitude of reinforcement and response rate in three feeding conditions: a closed economy in which total intake was unrestricted, a closed economy in which total intake was restricted so as to maintain body weight at 85% of free-feeding weight, and a traditional open economy in which subjects received food outside the experimental session. In the closed economies, regardless of body weight, the rats responded faster for smaller pellets and when the fixed ratio for pellets was higher. In the open economy, there was no reliable effect of pellet size or pellet cost on response rate. It is concluded that although there are circumstances in which response rate is an immediate function of the parameters of reinforcement, rate is not necessarily a measure of response strength. Response rate may instead, or additionally, contribute to a strategy of reducing the costs associated with resource utilization.

Adult↗
PubMed1991

The economics of water and salt balance.

Two environmental features often associated are a shortage of water and an excess of electrolytes. We explored the economics of this situation by jointly manipulating the instrumental cost of consuming water and the amount of salt in the diet of rats. As the dietary salt increased, water intake increased; and as water cost increased, water intake fell. Food intake also declined as water cost increased, and the rats maintained a minimum ratio of water: salt consumed across all conditions. For all diets, as water intake fell, food intake and body weight also declined, perhaps defending the ratio of body water to lean body mass. There was no evidence that the slope of the demand curve for water changed as a function of dietary salt.

Animal Feed↗
PubMed1991

Behavioral thermoregulation and immobilization: conflicting demands for survival.

In three studies, core temperatures of immature chicks rose during immobilization induced by simulated predation and fell rapidly when immobilization terminated. Immobilization termination was predicted by proximity of the core temperature to the daily resting core temperature of adult fowl. Although immobilization duration increased with age and was shorter in cold and hot environments, immobilization terminated at the same core temperature at all ages and ambient temperatures. The common termination temperature and pattern of temperature change across all Ss suggests that immobilization is terminated in response to the demand that the rising core temperature be behaviorally maintained within a vital range. The generality of this finding was confirmed in a fourth study with preweanling kittens during exhibition of the transport response--an immobilization reaction with a different evolutionary history. These findings reveal that when immobilization and behavioral thermoregulation present conflicting survival demands for avian and mammalian young, the control of core temperature assumes behavioral priority.

Adaptation, Physiological↗
PubMed1991

The relationship between feeding rate and patch choice.

Rats in a laboratory foraging simulation searched for sequential opportunities to feed in two patches that differed in the rate at which food pellets were delivered (controlled by fixed-interval schedules) and in the size of the pellets. The profitability of feeding in each patch was calculated in terms of time (grams per minute) and in terms of effort (grams per bar press). These values were the result of the imposed fixed interval, the size of the pellets, and the rate at which the rats pressed the bar in each condition. The rats ate more food and larger meals, but not more frequent meals, at the patch offering the higher rate of food consumption, calculated as grams per minute. The relative intake at any patch was a function of the relative rate of intake during meals at that patch compared to the other patch. Rats respond to explicit manipulations of feeding time in the same manner as they respond to manipulations of feeding effort.

Animals↗
PubMed1990

The time window of feeding.

This paper contrasts the traditional depletion/repletion model of food intake with a longer-term perspective which focuses on function rather than mechanism. We review naturalistic observations as well as the economic relationships we have discovered in the laboratory by a cost/benefit analysis of feeding in a closed economy. We have manipulated feeding costs by means of operant methodology and have explored two classes of cost, the cost of initiating meals and the cost of consuming food. We conclude that when an animal can detect the cost/benefit structure of its habitat, its feeding behavior will tend to maximize benefits relative to cost in apparent anticipation of its nutritional requirements and environmental conditions. The time window over which these feeding decisions are integrated may be minutes, hours, months, or seasons depending upon the animal's niche and current habitat. Feeding mechanisms based on momentary deficits and repletions are inadequate to explain these strategies, leaving the field of feeding mechanisms open for major discovery and revision.

Animals↗