[Vegetable mixtures as sources of protein in human nutrition. V. Biochemical evaluation].
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Biomedical subjects
Publications and source records attributed to G ARROYAVE.
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An experiment carried out by the authors confirms that the addition, under commercial conditions, of potassium iodate to crude sea salt is a reliable method for the iodization of salt, a fact of particular significance to countries in which iodization by potassium iodide is unsatisfactory owing to adverse environmental conditions.
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