Investigations on proteins and polymers. IX. Denaturation studies of egg albumin with aliphatic amines.
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Albumins↗
Biomedical subjects
F F NORD
Publications and source records attributed to F F NORD.
On the mechanism of enzyme action. III. The usefulness of 1-C14 acetate for the study of carbohydrate- fat synthesis in Fusarium lini Bolley.
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Acetates↗
On the mechanism of enzyme action. LIII. The amphoteric properties of trypsin.
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Trypsin↗
Composition and fractionation of ovomucoid.
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Chemical Fractionation↗
On the mechanism of enzyme action. L. The influence of naphthoquinone on the mechanism of fat formation.
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Fats↗
On the mechanism of enzyme action. LI. Effects of naphthoquinones on carbohydrate-fat conversion in Fusarium lini Bolley.
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Carbohydrates↗
Effect of pH, calcium and temperature on the sedimentation of trypsin.
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Calcium↗
On the mechanism of enzyme action. XLVII. Effects of high intensity electron bombardment on crystalline trypsin.
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Electrons↗
Investigations on proteins and polymers. VII. The denaturation of egg albumin.
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Albumins↗
Symmetrical bi-aromatics.
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Chemistry, Organic↗
On the mechanism of enzyme action. XLV. The role of certain dicarboxylic acids in the formation of oxalic acid by wood-destroying molds.
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Dicarboxylic Acids↗
The resistance of cork to decay by wood-destroying molds.
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Biochemical Phenomena↗
On the mechanism of enzyme acition. XLVI. The effect of certain ions on crystalline trypsin and reinvestigation of its isoelectric point.
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Ions↗
Kinetics of the acid denaturation of egg albumin.
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Albumins↗
Acetate utilization by Fusarium lini Bolley.
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Acetates↗
Investigations on proteins and polymers. V. Interaction of egg albumin with dodecylamine hydrochloride.
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Albumins↗
Investigations on proteins and polymers. VI. Interaction of egg albumin with a thiophene-2-azlactone.
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Albumins↗
The effect of certain ions and of radiation on crystalline trypsin.
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Humans↗