The bacterial oxidation of aromatic compounds.
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Biochemical Phenomena↗
Biomedical subjects
F C HAPPOLD
Publications and source records attributed to F C HAPPOLD.
The effect of nucleic acids on tryptophanase formation.
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Escherichia coli↗
An examination of Bacterium thiocyanoxidans.
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Bacteria↗
The bacterial formation of acetylmethylcarbinol and 2:3-butylene glycol.
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Acetoin↗
The enzymic formation of acetylmethylcarbinol and related compounds.
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Acetoin↗
The bacterial oxidation of phenylacetic acid.
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Acetates↗
Changes in the nucleic acid fractions during tryptophan-tryptophanase adaptation.
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Acclimatization↗
The formation and structure of an adaptive enzyme, tryptophanase, and its specific anti-enzyme.
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Lyases↗
A polysaccharide isolated from Corynebacterium diphtheriae.
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Corynebacterium diphtheriae↗
Metal catalysis of indole production.
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Catalysis↗