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PubMed2006

Influence of the structural properties of poly(vinylidene fluoride) membranes on the heterogeneous nucleation rate of protein crystals.

In this study, the influence of the morphological parameters of microporous poly(vinylidene fluoride) (PVDF) membranes on the heterogeneous nucleation rate of hen egg white lysozyme (HEWL) crystals has been investigated. Experiments have been carried out on membranes prepared by non-solvent-induced phase inversion method, using PVDF-co-hexafluoropropylene (Kynarflex 2800) and PVDF homopolymer (Kinar 460), and adding LiCl and poly(vinylpyrrolidone) (PVP) in order to modulate the pore structure. From a theoretical point of view, the free Gibbs energy balance for the formation of a critical nucleus has been adapted to nonporous surfaces, thus obtaining a mathematical correlation between the energy nucleation barrier, the membrane porosity, and the contact angle between protein solution and polymeric substrate. The energetic barrier to heterogeneous nucleation was found to increase at higher contact angles-according to the prediction of classical theory-and to decrease at higher porosity. For instance, the predicted deltaG(het)/deltaG(hom) ratio for PVDF-Kynarflex (PVP 2.5%) membrane with porosity of 0.11 was 0.30, 35% lower with respect to the value calculated by the Volmer equation for a dense polymeric matrix having the same contact angle (87.4 +/- 5.8 degrees). In addition, the effect of the membrane pore size, porosity, and thickness on the removal rate of solvent have been discussed. For example, the transmembrane flux through PVDF-Kynar (LiCl 5.0%) membrane was 12% inferior than the one measured under the same experimental conditions through PVDF-Kynarflex (LiCl 7.5%) membrane, the latter having similar pore size and thickness but higher porosity (0.44 vs 0.32). The possibility to achieve rapidly a high level of supersaturation is expected to increase the nucleation rate. In general, measurements performed during crystallization tests carried out at pH 4.5 in NaAc 0.05 M buffer with different precipitant (NaCl) concentrations agree with the predicted trends.

Crystallization↗

PubMed2005

Trypsin crystallization by membrane-based techniques.

To grow protein crystals is not an easy task; moreover, if we need to grow protein crystals with controlled shape, size, and size distribution, depending on their application, the mission becomes even harder. Membrane crystallization has been recognized as an interesting tool for growing protein crystals with enhanced crystallization kinetics, both in static and in forced solution flow configuration, without detrimental effects on crystal quality. In the present work, we have studied the membrane crystallization process of benzamidine inhibited trypsin from bovine pancreas (BPT), with ammonium sulphate (dissolved in Tris-HCl buffer, 0.1 M, pH 8.5), as precipitant agent. We have demonstrated that, by using the membrane crystallization technique, BPT crystals can be obtained in 24-48 h, in static configuration, and in 4-7 days, in a forced solution flow system, depending on the experimental conditions. Furthermore, the kinetics of BPT crystallization have been modulated, to control the morphological characteristics of the crystals produced, by an accurate selection of the operative parameters involved in the process. The active membrane surface and the flow rate of extraction solvent in quiescent configuration, and the solution velocity in forced convection solution experiments, were the parameters investigated. In this respect, membrane crystallization techniques have been assessed as an interesting way for growing proteins, and more specifically enzyme crystals, with high control on the final properties of the crystalline material produced, with potential fundamental implication in the field of structural biology and biotechnology.

Animals↗