[Food hygiene supervision as a control problem].
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Cybernetics↗
Biomedical subjects
E Scharner
Publications and source records attributed to E Scharner.
[Some aspects of co-operation between veterinarians and technicians].
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Cybernetics↗
[On the occurrence of Clostridium perfringens in healthy cattle for slaughter].
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Animals↗
[Drying experiments with Salmonella-containing raw sausages].
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Bacteriological Techniques↗
[Premortal electronic temperature measurements in animals for slaughter].
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Abattoirs↗
[Effect of storage on the content of proteus bacteria in raw sausages].
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Food Microbiology↗
[Contribution on the collagen content of raw sausages].
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Amino Acids↗
[Consistometric studies of meat and meat products. I. Theoretical and practical aspects of determining consistency].
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Elasticity↗
[On the occurrence of proteus bacteria in raw sausages].
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Food Microbiology↗
[On the organoleptic confirmation of defects in milk].
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Animals↗
[On the color of meat and its determination].
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Color↗
[Rationalization of laboratory work by the use of automatic mass injections in veterinary medicine].
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Animal Diseases↗
[Possibilities and sources of mistakes in organoleptic examinations].
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Food Analysis↗