The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion.
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Biomedical subjects
E O'malley
Publications and source records attributed to E O'malley.
Microdiffusion methods. Blood glucose.
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Microdiffusion methods. Ammonia and urea using buffered absorbents (revised methods for ranges greater than 10mug. N).
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