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E Jouzier

Publications and source records attributed to E Jouzier.

14 recordsLinked to original sources

Evaluation of the new automated ELISA Vidas Lp(a) assay. Comparison with an immunonephelemetric method.

Lipoprotein (a) [Lp(a)] is a lipoprotein which has a plasma concentration that is highly correlated with cardiovascular disease. In this study, the new Lp(a) assay for the Vitek Immuno-Diagnostic Assay System (VIDAS) developed by bioMérieux was evaluated. This method uses an enzyme linked fluorescent immunoassay (ELFIA) technique. Within-run and between-run reproducibility of the Vidass Lp(a) assay are characterized by coefficients of variation (CV) of 3 to 5.9% and 3.9 to 5.9%, respectively. Using analysis of variance, no statistical difference was shown between ELFIA and immunonephelometric assay (INA). When comparing results of the Vidas Lp(a) test with the INA, a highly significant correlation of r = 0.9708 and regression line equation y = 0.963x-0.037 was found. Interference of lipemia was studied: no influence was observed up to 12.3 mmol l(-1) triglycerides. No interference of haemoglobin was noted for Lp(a) > 0.20 g l(-1). Hyperbilirubinemia ( > 120 micromol l(-1)) led to results being underestimated for concentrations of Lp(a) which were < 0.20 g l(-1). No pre-analytical interference of citrate was measured but pre-analytical interference of EDTA was found. In conclusion, this new fully automated immunofluorimetric Lp(a) assay enables to the rapid, accurate and reliable determination of Lp(a) in blood samples.

Artifacts

[Distribution of the fatty acids of the oyster C. gigas in different lipid fractions].

Extraction of oyster lipids were carried out on total wet organic tissues with a mixture of chloroform-methanol. The different fractions of polar and not polar lipids were separated by thin layer chromatography (TLC) and the methyl esters of the constituant fatty acids has been prepared by transmethylation a cold for use in subsequent gas-liquid chromatography (open tubular gas chromatography). The oyster contained considerable proportions of C16:0 and heiglhly unsaturated acids (specially in lecithin and cephalin) of C20, C22 series which are characteristic of the lipids of most acquatic plants and animals. Studies were made of the seasonal variations.

Animals