The effect of the pH and the presence of glucose during growth on the production of alpha and theta toxins and hyaluronidase by Clostridium welchii.
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Biomedical subjects
E F Gale
Publications and source records attributed to E F Gale.
Production of amines by bacteria: The decarboxylation of amino-acids by organisms of the groups Clostridium and Proteus With an addendum by G. L. Brown, F. C. MacIntosh and P. Bruce White.
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The production of amines by bacteria: The decarboxylation of amino-acids by strains of Bacterium coli.
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The production of amines by bacteria: The production of tyramine by Streptococcus faecalis.
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The production of amines by bacteria: The production of putrescine from l(+)-arginine by Bacterium coli in symbiosis with Streptococcus faecalis.
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ENZYMES CONCERNED IN THE PRIMARY UTILIZATION OF AMINO ACIDS BY BACTERIA.
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Formic dehydrogenase of Bacterium coli: its inactivation by oxygen and its protection in the bacterial cell.
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l-Malic dehydrogenase and codehydrogenase of Bacterium coli.
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Factors influencing bacterial deamination: Factors influencing the activity of dl-serine deaminase in Bacterium coli.
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Factors influencing bacterial deamination: Aspartase II: its occurrence in and extraction from Bacterium coli and its activation by adenosine and related compounds.
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The determination of galactose by the method of Hagedorn and Jensen.
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The adaptability of glucozymase and galactozymase in Bacterium coli.
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Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli.
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