The physiological requirements of the horse appear to be reasonably well established and should be adequately provided by ventilation based on straightforward principles, relying largely on natural air flow. On the other hand, there are few objective values for ventilation required to promote good health or alleviate equine respiratory disease. In the absence of such knowledge it is only possible to rely on a logical application of sound principles and experience. Both indicate the satisfactory nature of ventilation by stack effect, aspiration and perflation. Buildings should be well insulated, of copious air space and ensure as much isolation of one horse from another as possible. A constant surplus of ventilation should be provided in this way but if the design of the house is such as to impede good natural flow fan assistance must be installed. All such measures may not be expected to influence the primary viral agents of respiratory disease but should ensure a minimal aggravation from secondary agents.

Animals↗

PubMed1979

The effects of antioxidants on the content of polyunsaturated fatty acids in the hen's egg.

In experiments to see whether, in the possible interests of human health, the polyunsaturated fatty acid (PUFA) content of the chicken's egg can be increased by nutritional means, three strains of hen, light, medium, and heavy, each at the peak of lay, were first fed a basal, commercial, low-fat diet. The hens were then transferred to one of the following diets: basal + safflower oil (SO); basal + SO + butylated hydroxytoluene; or basal + SO + dl-a-toco-pheryl acetate. The diets were designated "Blank", "BHT", and "Vitamin E", respectively, the second and third containing the added antioxidants. The eggs produced were weighed, and their yolks weighed and analysed for lipid components. Additional of SO (7.5%) to the basal diet led to the PUFA content of the yolk lipids rising by 15.4% (linoleic acid, 14.1%), the magnitude of the increases being unaffected by the antioxidants. Diet "BHT" produced larger eggs and yolks than the other diets, but the proportion of yolk was the same on the three types of feed. The total cholesterol content of egg yolks was significantly affected neither by diet, nor by strain or age of hen. The implications of these results are discussed.

Age Factors↗

PubMed1977