Biomedical subjects

D Sklan

Publications and source records attributed to D Sklan.

At least 19 recordsLinked to original sources

PubMed2000

Early posthatch starvation decreases satellite cell proliferation and skeletal muscle growth in chicks.

The effect of posthatch starvation on skeletal muscle growth and satellite cell proliferation was examined in chicks. Chicks were either fed or starved for 48 h posthatch (d 0-d 2, d 2-d 4 or d 4-d 6) and then refed for 41 d. Body and breast muscle weights were significantly lower in starved chicks than in fed controls throughout the experiment. Histochemical staining revealed that skeletal muscle fiber development in the starved group lagged behind that of the fed group. Starvation from d 2 to 4 and d 4 to 6 posthatch had a progressively lesser effect than did immediate posthatch starvation (P < 0.05). In vitro culturing of breast muscle satellite cells revealed that DNA synthesis and number of cells per gram of muscle in the fed chicks peaked on d 2 and d 3, and then declined. In contrast, DNA synthesis in the cells of starved chicks declined on d 2 and increased on d 3 when chicks were refed. A similar pattern was seen for the number of cells per gram muscle; however, in general cell numbers tended to be higher in the starved group than in controls (P < 0.1). The results obtained with cultured cells were parallel with in situ immunostaining with 5-bromo-2'-deoxyuridine and proliferating cell nuclear antigen in breast muscle from experimental chicks, and with growth hormone receptor expression. These results suggest that satellite cell cultures are a reliable tool for evaluating muscle growth in postnatal chickens. We conclude that sufficient feed in the immediate postnatal period is critical for satellite cell proliferation and skeletal muscle development and is thus important for optimal muscle growth.

Aging↗

PubMed1999

Distinct alterations in phospholipid metabolism in brains of apolipoprotein E-deficient mice.

Apolipoprotein E (ApoE) is the major brain lipoprotein and plays an important role in lipid transport. ApoE-deficient mice whose apoE gene has been knocked out have distinct cognitive and neurochemical deficits, and their recovery from brain injury is impaired. In the present study we examined the possibility that the neuronal derangements of apoE-deficient mice are related to impairments in their phospholipid metabolism. This was performed by comparison of the phospholipid, fatty acid, and cholesterol compositions of distinct membranal brain fractions of apoE-deficient and control mice. Analysis of the microsomal membrane fraction P(3) revealed that, in apoE-deficient mice, these membranes contain significantly lower levels of phosphatidylcholine (PC) than those of control mice. This effect was specific to PC and thus resulted in a twofold decrease of the PC to phosphatidylethanolamine (PE) ratio in apoE-deficient mice compared to the corresponding control ratio. In contrast, the cholesterol levels of the microsomal membranes of the two mice were similar, and the fatty acid composition of their PC was unchanged. There were, however, changes in the fatty acid composition of PE and phosphatidylserine (PS), which resulted in a lower ratio of polyunsaturated to saturated fatty acids in PE and in a higher ratio in apoE-deficient mice compared to the corresponding control values. These effects were specific to the microsomal fraction P(3) and were not observed with the brain subcellular membrane fraction P(2), which is composed mainly of plasma and mitochondrial membranes and whose phospholipid, fatty acid, and cholesterol levels were similar in apoE-deficient and control mice. These findings show that apoE deficiency results in specific and intracellular compartment-dependent changes in phospholipid metabolism, which may play an important role in mediating the neuronal effects of apoE.

Animals↗

PubMed1999

Chick small intestine brush border contains lipase and phospholipase activity.

1. Uptake of triglycerides and phosphoglycerides was demonstrated in ligated washed chick intestinal segments in situ. Mucosal uptake was observed both in the jejunum and ileum of chicks and was not accompanied by significant luminal hydrolysis of acylglycerides. 2. Brush border membrane vesicles were prepared and lipase and phospholipase activities were demonstrated. These activities were enriched in parallel to the increase in activity of maltase and gamma-glutamyl transpeptidase in all small intestinal areas. 3. In order to determine if the pancreatic and brush border membrane lipolytic activities were similar different properties of these activities were examined. The relative activities of pancreatic and brush border membranes towards triolein and phosphatidylcholine differed. The pH-triolein activity curve and the use of different additives showed some diverging effects between the activities. These differences were not, however, sufficient to conclude that the brush border activity towards triolein is distinct from that of pancreatic lipase. 4. Lipolytic activity in the brush border may play a role in acylglyceride digestion, uptake and transport in the small intestine of the chick.

Animals↗

PubMed1999

Energy utilization in newly hatched chicks.

The changes in body weight and composition were examined in broilers that either had immediate access to feed and water or had not been fed for 48 h posthatch. Chicks without access to feed decreased in BW by 7.8% in the 48 h posthatch, which was equivalent to 5.3 kcal/45 g chick/d. However, during this period the small intestines increased in weight and protein content by 80% or more. The decrease in yolk fat and protein could account for most of the changes in body composition in the feed-deprived chick. In contrast, fed chicks grew by 5 g and used 4.5 kcal/d for maintenance; during this period small intestines increased in weight by 110%. Intestinal absorption of exogenous nutrients was determined from hatch through 4 d posthatch by administration of a bolus of labeled glucose, methionine, or oleic acid, together with a nonabsorbed reference substance. Absorption of fatty acids was more than 80% at hatch and was higher than that of glucose and methionine, which was low especially when the bolus was administered as a solution. Absorption of all components tested increased with age and was more than 80% on Day 4. Duodenal in situ uptake determinations in hatching chicks indicated that uptake of oleic acid was high from yolk and saline solutions compared with glucose and methionine, which exhibited low uptake from yolk but higher uptake from saline solutions. These studies indicate that, although the small intestine has the capacity to absorb carbohydrates and amino acids at hatch, uptake may be dependant on the development of suitable conditions, including sufficient pancreatic and brush border enzymes for digestion and adequate sodium for function of the glucose-sodium cotransporters.

Animal Feed↗

PubMed1999

Posthatch development of small intestinal function in the poult.

The size, morphology, and mucosal enzyme activity of small intestines in poults were determined from hatch to 12 d of age. Mass and length of the small intestines increased at different rates in the duodenum, jejunum, and ileum and mass increased more than length. Intestinal weight increased more rapidly then other body organs, reaching a peak at about Day 6, and then decreased. Examination of the morphology of the small intestine showed that villus height and area increased several fold in the jejunum and duodenum and less in the ileum over the period examined. Enterocyte size increased slightly in the initial posthatch period. Activities of mucosal enzymes also increased at different rates in the different intestinal segments and sucrase, maltase, and gamma-glutamyltransferase activities per gram of intestine peaked at 2 to 5 d posthatch before decreasing. Regional mucosal intestine activities exhibited a steady increase, which was highly correlated with BW and thus mucosal hydrolysis may be a determining step in digestion. Poult villus size and area were smaller and mucosal enzyme activity was lower than that found in broilers and this may explain the initial slower growth rate in poults.

Animals↗

PubMed1999

Estimation of the digestible energy of ruminant feedstuffs by the combined bag technique.

The combined bag technique was used to estimate digestible energy of ruminant feedstuffs. Samples of corn, barley, and sorghum grains; soybean and sunflower meals; corn and wheat silages; and vetch and wheat hays were incubated in dacron bags in the rumens of dairy cattle for 3 to 72 h. Bags containing residues after 12 h of ruminal incubation were introduced into the duodenum and recovered from feces. Feeds and ruminal and intestinal residues were analyzed for dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber, and nonstructural carbohydrates. The effective ruminal degradability of OM was higher in grains (639 g/kg of DM) and in protein supplements (609 g/kg of DM) than in forages (373 g/kg of DM). For grains and forages, carbohydrates contributed most of the degradable OM in the rumen, but, in protein supplements, about 50% of the ruminally degradable OM originated from carbohydrate. For protein supplements, 54% of the OM that disappeared postruminally was CP, but, in the grains and forage ingredients, CP contributed less than 20% of the postruminal OM that disappeared. In grains and forages, 83% of total tract disappearance of OM was from carbohydrates. For protein supplements, CP contributed 50% to overall OM disappearance. The calculated energy equivalent of digested matter averaged among feeds was 4.71 kcal/g. A high correlation was found between digestible energy estimated by the combined bag technique and the respective National Research Council values. The combined bag technique is a useful tool for the estimation of digestible energy in feedstuffs.

Animal Feed↗

PubMed1999

Effect of calcium soaps of fatty acids and administration of somatotropin on milk production, preovulatory follicular development, and plasma and follicular fluid lipid composition in high yielding dairy cows.

The effect of fat and bovine somatotropin (bST) on preovulatory follicular hormones and lipids was evaluated by feeding cows for 150 d from parturition a control diet, a control diet plus 0.55 kg/d of calcium soaps of fatty acids, or a control diet with 500 mg of bST injected every 14 d. Fourteen days after a synchronized or natural estrus, cows were injected with a PGF2 alpha analogue; 48 h later, follicular fluid from all ovarian follicles > 8 mm was aspirated. Cows fed fat or injected with bST produced more milk and milk solids than did control cows, and cows on the bST treatment lost more body condition after calving than did cows on the other treatments. Both treatments changed the proportion of estradiol-active follicles (> 400 ng of estradiol/ml of follicular fluid) and the correlation between follicular fluid estradiol concentration and the total number large follicles per cow. In follicles aspirated between 60 and 90 DIM the percentage of estradiol-active follicles was 67, 40, and 0 for cows on the control, calcium soaps of fatty acids, and bST treatments, respectively. After 90 DIM, no differences existed between treatments in the percentage of estradiol-active follicles. Estradiol concentration in follicular fluid was correlated with DIM at follicle aspiration (r = 0.51). The proportion of oleic acid in free fatty acids in plasma at 50 DIM was lower in control cows and was lower in follicular fluid of estradiol-active follicles. Both calcium soaps of fatty acids and bST had a considerable effect on follicular development and activity and the composition of fatty acids in follicles.

Androstenedione↗

PubMed1998

Antioxidant capacity is correlated with steroidogenic status of the corpus luteum during the bovine estrous cycle.

The reactions of steroid hormone biosynthesis are accompanied by formation of oxygen radicals. We determined the levels of some antioxidants and antioxidative enzymes at different developmental stages of bovine corpora lutea to examine their correlation with steroidogenic status. Plasma progesterone concentrations of estrous cycle synchronized cows increased until day 16, and then decreased rapidly during luteal regression. The levels of steroidogenic cytochrome P450scc and adrenodoxin paralleled the changes in plasma progesterone. Among the antioxidative enzymes examined, the SOD and catalase activities showed patterns most similar to plasma progesterone. Catalase and SOD activities increased 6-8 fold from day 6 to 16 of the estrous cycle and then decreased during the luteal regression. Ascorbate and beta-carotene showed low but significant correlation with P450scc and plasma progesterone levels. The profiles of two lipophilic antioxidants in corpora lutea were very different. beta-carotene concentration increased by approximately 6 fold from day 6 to 16, and decreased in regressive tissue. alpha-tocopherol showed a 3 fold increase between days 6 and 9 followed by a rapid decrease. Thus, at the peak of steroidogenesis at mid-luteal phase alpha-tocopherol levels decreased, but beta-carotene levels increased. The correlation between the levels of some antioxidant enzymes and compounds with progesterone levels indicates that antioxidative mechanisms are activated to cope with steroidogenesis dependent oxyradical formation in the bovine corpus luteum.

Adrenodoxin↗

PubMed1998

Cell proliferation in chicken intestinal epithelium occurs both in the crypt and along the villus.

The location of cell proliferation and differentiation in chicken small intestinal epithelium was examined using immunostaining, measurement of DNA synthesis and brush-border enzyme activities. Chicken enterocytes were removed sequentially from the villus using a modification of the Weiser (1973) method. Alkaline phosphatase activity was relatively constant along the villus tip-crypt axis but decreased in the crypt fractions, whereas sucrase and maltase activities showed higher activity in the upper half of the villus and lower activity in the lower half of the villus and in the crypt. Immunostaining of proliferating cell nuclear antigen indicated the presence of proliferating cells both in the crypt and along the villus, including some activity in the upper portion; the crypt region exhibited a significantly higher number of proliferating cells. Labelled thymidine incorporation into cell fractions after 2 h incubation exhibited a similar pattern of proliferation, with the most active region observed in the crypt and proliferation activity decreasing along the villus. However, some activity was found in the upper half of the villus. After 17 h incubation, cells from the middle region of the villi showed greater proliferation ability than the 2 h incubation. These results indicate that, unlike mammals, chicken enterocyte proliferation is not localized only in the crypt region, and that the site of enterocyte differentiation is not precisely localized.

Animals↗

PubMed1998

Yolk utilisation in the newly hatched poult.

1. Routes of yolk utilisation and some aspects of intestinal digestion and absorption were determined in the hatching poult and compared to the chick. 2. Transfer from yolk to blood was observed pre-hatch and up to 72 h post-hatch. From hatch the transport pattern was similar to the chick. 3. Transport from the yolk sac into the intestine via the yolk stalk was observed up to 120 h after hatch. Secretion was initially to the proximal ileum and reflux occurred, transporting contents to the proximal small intestine and gizzard. Antiperistaltic movements increased after hatch and secretion continued for longer post-hatch than in the chick. 4. In situ uptake of glucose per unit of duodenum did not change with age, whereas uptake of methionine and oleic acid decreased with age. In contrast, in the chick glucose and methionine uptake capacity increased slightly between hatch and 7 d. 5. The lipid class distribution of intestinal contents resembled that of yolk close to hatch, however, some lipolysis was observed in the duodenum. With age the proportion of free fatty acids increased rapidly, first in the duodenum then in the ileum and finally in the caecum. Yolk in the distal small intestine close to hatch did not appear to be utilised.

Aging↗

PubMed1998

Posthatch development of mucosal function in the broiler small intestine.

Changes in small intestinal morphology, in the indices of cellular development, and in the activities of some mucosal enzymes were examined in broilers from hatch through 14 d. In addition the effects of holding birds without access to feed for 36 h and of deutectomy were examined. Development of the intestine was rapid from 2 d after hatch although rates of development were different in duodenum, jejunum, and ileum. Villus volume in the duodenum reached a plateau after 7 d although it continued to increase in the jejunum and ileum. Enterocyte density changed little with age. Indices of tissue activity, ribosomal capacity, and cell size decreased with age but at differing rates at the three intestinal sites. Sucrase-maltase activity was low in the duodenum and highest in jejunum and ileum and increased in the jejunum to a maximum 2 d after hatch, then decreased. Delayed access to feed after hatch depressed mucosal development for several days, with the duodenum generally reaching control values earlier than the jejunum. Morphological changes following delayed access to feed included some clumping of microvilli on Day 1 after hatching and abnormal crypt structure between Days 7 and 9. Deutectomy resulted in initial decreased intestinal growth, but this was compensated for by 6 to 8 d in the duodenum, after which development was parallel to that of normal chicks. It appears that nutrient supply from yolk is less crucial for mucosal development then withholding feed for 36 h, which delays normal intestinal development.

Aging↗

PubMed1998

The effect of dietary protein level on the lysine and arginine requirements of growing chickens.

Comparisons were made of the growth and carcass fat responses to dietary lysine and of the lysine requirements of 1-wk-old broiler chickens receiving diets containing either 18, 20, 23 or 25% protein. Similar comparisons were made of the responses elicited by dietary arginine in diets containing 18 or 23% dietary protein. The responses to lysine supplementation and the lysine requirements of chicks receiving 23 or 25% protein diets were similar. In comparing the 18 or 20% to the 23% protein diet, the initial responses of growth and feed efficiency to dietary lysine were augmented, but the maximal weight gain diminished as dietary protein decreased, leading to a decrease in the lysine requirements. The amounts of extractable carcass fat or abdominal fat pad increased as dietary protein was lowered and, in general, were reduced either by lysine or arginine supplementation. Percentage of pectoral muscle increased slightly with dietary arginine and protein supplementation. The results suggest that when total dietary amino acid level is reduced, the requirements for the individual amino acid decrease due to growth retardation resulting from single or multiple amino acid deficiencies. Single amino acid supplementation of low protein diet is more effective in improving the amino acid balance than supplementation of high protein diets, resulting in a further decrease in the requirements.

Animal Nutritional Physiological Phenomena↗

PubMed1998

Humoral immune response impairment following excess vitamin E nutrition in the chick and turkey.

The effect of high dietary intakes of vitamin E on antibody production was investigated in chicks and turkeys. Chicks were fed four diets with 0, 10, 30, and 150 mg/kg added vitamin E and turkeys were fed three diets with 0, 50, and 150 mg/kg added vitamin E. Antibodies produced in response to naturally occurring Escherichia coli and to Newcastle disease virus and turkey pox vaccines were determined. In chicks, antibody production in response to E. coli and Newcastle disease was affected by vitamin E nutrition: significantly higher responses were measured in chicks that received 0 and 10 mg/kg added vitamin E, whereas in chicks receiving 30 and 150 mg/kg, antibody production was significantly lower. In turkeys, concentrations of circulating antibodies to Newcastle disease virus and to turkey pox were also influenced by dietary vitamin E: antibody titers to Newcastle disease and turkey pox vaccines were highest in groups receiving 0 mg/kg added vitamin E, whereas titer in groups receiving 150 mg/kg were significantly lower. Responses of groups receiving 50 mg/kg added vitamin E were slightly lower than groups receiving 0 mg/kg, though not significantly so in most cases. These results indicate that humoral immune responses are directly effected by vitamin E, and that excessive vitamin E intake has a detrimental effect on antibody production in chickens and turkeys.

Animal Nutritional Physiological Phenomena↗

PubMed1998

Dietary polyunsaturated fatty acids decrease anti-dsDNA and anti-cardiolipin antibodies production in idiotype induced mouse model of systemic lupus erythematosus.

OBJECTIVE: To examine the effect of diets with different polyunsaturated fatty acid contents, including linseed oil which contains 70% omega-3 fatty acids, on autoantibody production in idiotype induced mouse model of systemic lupus erythematosus (SLE). METHODS: Five different fats were fed to mice with induced SLE and antibody titers to anti-DNA and anti-cardiolipin were determined and histological examination of kidneys were carried out. RESULTS: SLE mice fed linseed oil showed lower titers of antibodies to DNA and to cardiolipin and less severe kidney damage than mice fed other diets, including fish oil. CONCLUSION: Use of linseed oil may attenuate the severity of SLE and this diet may be recommended for other auto-immune diseases as well.

Animals↗

PubMed1998

Calculation of fecal kinetics in horses fed hay or hay and concentrate.

Marker methods are needed for estimating fecal output by grazing animals in studies of nutrition and environmental impact. In addition, estimates of prefecal mass and turnover time are relevant to exercise performance and certain digestive disorders. As a first step in developing marker methods for field use, a chromic oxide model of fecal kinetics was developed and tested in the context of a digestion balance experiment with stall-fed horses. The model consists of removal of feces at a constant rate from a single compartment, the prefecal mass. Four horses were fed hay, and another four were fed hay and concentrate. Balance-marker experiments were conducted for 10 d, following 7 d of adaptation. A dose of chromic oxide mixed in chopped hay and molasses was administered from a nose bag at 0700 daily for 10 d. Dry matter and Cr were measured in feeds and feces. Fecal Cr concentration (C, mg/kg DM) varied during the day, so data from total daily collections were used for model development. These fecal Cr data (Ct) at time t (days) were fitted to a single exponential, with one rate constant (k), rising to an asymptote (Ca): Ct = Ca - Ca x e(-kt). Superior fits were obtained when a delay (d) was introduced between the pulse oral dose and the entry of marker into the prefecal pool: Ct = Ca - Ca x e(-k(t-d)). Using pooled data, delays of 2.7 and 2.0 h gave best fits (highest estimates of R2) for pooled data from horses fed hay or hay plus concentrate, respectively. The model generated estimates of 3.4 and 3.8 kg/d of DM for fecal outputs (dose/Ca) of horses fed hay or hay and concentrate, respectively. The rate constants yielded turnover times (1/k) of 33 and 18 h, and prefecal masses [(dose/Ca)/k] of 4.6 and 2.9 kg of DM for hay or hay and concentrate groups, respectively. Using data from individual horses, mean estimates for each diet were similar to corresponding values for the pooled data. In balance experiments, feces collected were 3.7 and 4.4 kg/d, and Cr recoveries were 108 and 115% dose for the hay and hay plus concentrate diets, respectively. Marker estimates (M) were correlated with total collection estimates (T) of fecal output [M = T(.890 +/- .045); r = .70, P = .041]. Adjusting for recovery improved the regression coefficient to 1.009 +/- .028 (r = .87, P = .002). The findings suggest that if Cr doses are more frequent than daily and if Cr inputs other than dose can be eliminated this method should give accurate and precise estimates of fecal output.

Animal Feed↗

PubMed1997

Effect of vitamin A on the oxidative stability of broiler meat during storage: lack of interactions with vitamin E.

1. An experiment was carried out with male broiler chicks to evaluate the combined effect of two concentrations of vitamin A (1.032 and 10.32 mg retinyl acetate/kg diet) and two concentrations of vitamin E (0 and 150 mg alpha-tocopheryl acetate/kg diet) on the oxidative stability of the drumstick meat of broiler chickens. The experimental diets were fed from 1 to 42 d of age. The oxidative stability, evaluated by thiobarbituric acid reactive substances (TBARS) values, was determined after 125 d of storage at -18 degrees C. 2. TBARS values were very low and not significantly affected by dietary vitamins A and E or their combinations. However, the TBARS values in the meat of birds fed on the vitamin E-free diets, but not on the vitamin E-supplemented diets, were markedly increased after using an accelerated test of oxidation of the meat lipids by incubation. This resulted in a significant (P<0.001) difference from vitamin E supplementation. Vitamin A, alone or in combination with vitamin E, did not affect TBARS values found after incubation. 3. It is concluded that vitamin A at the concentrations used had no effect on the oxidative stability of the meat, in contrast to the protective effect of vitamin E, and that there is no interaction between the effect of these two vitamins on meat stability.

Animal Feed↗

PubMed1997

Effect of dietary fatty acids on humoral immune response of turkeys.

1. This study examined the effect of increasing amounts of dietary polyunsaturated fatty acids on the fatty acid composition in serum and antibody production following a standard vaccination programme in growing turkeys. Turkey poults were fed on 5 diets containing 75g/kg added fat made up of different proportions of palm and soyabean oils, and were vaccinated against Newcastle disease, infectious bronchitis and necrotic enteritis according to a standard vaccination programme. Blood samples were taken before and one week after each vaccination. 2. Fatty acid composition in serum reflected the composition of the diets although arachidonic acid concentration was not changed by dietary fatty acid content. Growth, erythrocyte and leukocyte parameters were not affected by the respective diets. 3. Specific antibody production was related quadratically to serum linoleic and total n-6 polyunsaturated fatty acid concentrations. No correlation was found with linolenic or arachidonic acids. 4. It is concluded that dietary fatty acid composition can augment the specific anti-vaccine immune response in turkey poults.

Animal Feed↗

PubMed1997

The response of broiler chickens and turkey poults to dietary energy supplied either by fat or carbohydrates.

The efficacy of fat and carbohydrates as energy sources was compared in 1- to 4- and 4- to 7-wk-old broiler chickens and in 16- to 19-wk-old turkeys. An increase in dietary energy by carbohydrate was made by a graded replacement of wheat bran by wheat. Energy was increased by fat through a graded replacement of soybean hulls with refined soybean oil. In the experiments with broiler chickens, the feed efficiency responses to added energy were observed within the entire range of dietary energy tested, with no significant differences between the responses to carbohydrate and fat as energy supplements. The growth response to energy from either source appeared to be characterized by diminishing returns in the chicken. In the 16- to 19-wk-old turkeys, the growth and feed efficiency responses were linear within the range from 2,650 to 3,250 kcal/kg. In chickens and in turkeys, the growth and feed efficiency responses to energy supplied by fat were indistinguishable from those of carbohydrates. In chickens, the fractions of abdominal fat and pectoral muscle were not affected significantly by the energy density and source.

Adipose Tissue↗