Symptomatic venous compression from a mediastinal cystic lymphangioma.
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Biomedical subjects
Publications and source records attributed to D E Clark.
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Scalp lacerations may bleed profusely when not adequately controlled. Three cases of isolated scalp lacerations that resulted in hemorrhagic shock are reported. A technique for achieving hemostasis using scalp clips is presented. Rapid assessment and early hemostasis of scalp lacerations are advocated, especially in the patient with multiple injuries.
Adult male Sprague-Dawley rats were maintained on an ad lib diet containing 100 ppm cadmium (Group Cadmium-Diet) or a control diet with no added cadmium. On Day 61, all animals (N = 10/group) were challenged with a single hypnotic dose of ethanol (3.5 g/kg IP), prepared from a 20% v/v solution of tap water and a stock solution of 95% ethanol. The latency from the time of the injection until the loss of the righting reflex was recorded, as well as the latency for recovery of the reflex. The results showed a nonsignificant trend for animals exposed to cadmium to lose the righting reflex less rapidly than controls, and Cadmium-Diet animals regained the righting reflex significantly more rapidly than controls. These findings suggest that the pharmacologic effectiveness of ethanol is altered by chronic exposure to dietary cadmium. The implications of these data for other studies of cadmium/ethanol interactions are discussed.
During a period of baseline fluid intake recording, adult male rats were presented with a three-bottle, two-fluid choice test that offered either a 10% ethanol solution (v/v) and tap water as alternatives, or a sucrose/quinine solution and tap water as alternatives. The sucrose/quinine solution was equivalent to the ethanol solution both in terms of calories and palatability. After intakes stabilized, half of the animals from each test condition were placed on a diet containing 100 ppm cadmium and the remaining half of the animals were placed on a standard laboratory diet. After 60 days of exposure to their respective diets, all animals were presented their earlier test solutions, both in a nonchoice and choice format. The results from the choice test indicated that although cadmium treatment did not produce a clear preference for ethanol over water, cadmium exposure was associated with a significant increase in ethanol consumption. Moreover, the self-administration of the isocaloric/isohedonic equivalent (sucrose/quinine solution) was unaffected by cadmium contamination. These data are discussed in terms of their implications for both nutritional and sensory-impairment accounts of metal-related changes in the volitional intake of ethanol.
A program, MOLMAKER, is described which, in conjunction with a 2D-3D conversion program and 3D database software, can generate de novo 3D databases to aid in drug design. MOLMAKER is based upon graph-theoretical techniques for vertex degree set generation and constructive enumeration of molecular graphs. The generated molecular graphs are then functionalised in a probabilistic manner but in accordance with various constraints specified by the user. The resulting connection tables can be converted into 3D structures by commercial software and loaded into a 3D database for pharmacophore searching. The utility of MOLMAKER is illustrated by two examples of interest from the recent scientific literature: the design of novel protein kinase C agonists and of a bridging ligand for cyclophilin-calcineurin.
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The effects of hexachlorobenzene (HCB) on the ability of male rats to adapt to a crowded environment were investigated. Eighty male rats were individually housed (1000 cm2 floor space per rat) and given either feed containing 250 ppm HCB or control feed. After 4 w, half of the rats from each diet group were transferred to smaller cages with four rats per cage (100 cm2 floor space per rat). After 1, 2, 4, 7, and 10 d, four rats each from the four treatment groups were sacrificed and organs removed for analysis. The HCB diet alone had no effect on the body weight of the rats. Crowding resulted in severe loss of body weight, an effect that was potentiated by the HCB diet. The HCB diet resulted in increased liver and kidney weight but had no effect on brain weight. Livers and kidneys of crowded rats weighed less than those of singly housed rats. Rats fed HCB then crowded had higher tissue residues of HCB and higher mortality than rats given HCB and not crowded or rats crowded but not given HCB.