The applicability of Emmerling's principle ("mould test") in food microbiology.
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Folliculitis↗
Biomedical subjects
D A MOSSEL
Publications and source records attributed to D A MOSSEL.
Bacteriological requirements for and bacteriological analysis of precooked ('instant') cereals and similar foods.
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Edible Grain↗
A simplified method for the isolation and study of obligate anaerobes.
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Bacteria, Anaerobic↗
The presumptive enumeration of lactose negative as well as lactose positive Enterobacteriaceae in foods.
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Bacteria↗
[Results of bacteriological analysis of human milk & its significance for pediatric practice].
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Female↗
The enumeration of proteolytic bacteria in foods.
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Bacteria↗
The enumeration of Staphylococcus aureus in foods.
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Bacteriology↗
A typical case of delayed spoilage in a dairy product incubation test.
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Animals↗
The suitability of the range 30-32 degrees C as the single incubation temperature in the bacteriological examination of foods.
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Food Preservation↗
A simple test for use in experiments on the occurrence and the prevention of microbial lipolytic spoilage in foods.
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Bacteria↗
Evaluation of a medium containing tergitol-7 and triphenyltetrazolium chloride for the differentation of coliform bacteria from drinking water and foods.
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Bacteria↗
The importance of the bacteriological condition of ingredients used as minor components in some canned meat products.
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Bacteriology↗
[Public health aspects of non-nutrient additives in foods].
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Food↗
A gelatin liquefaction test for the screening of compounds used or proposed as inhibitors of bacterial proteolytic deterioration in foods.
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Food↗