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C Martinez

Publications and source records attributed to C Martinez.

313 records · Page 18Linked to original sources

The thousand and one ways of being a T cell.

Developing T cells diverge to several different effector classes, identified by their ability to express different set of genes. Aside from the genes encoding components of the TCR/CD3, there are many others that are activated and/or inactivated during T-cell development, but the functions of most of them are not yet defined. Despite the significant progress made, several fundamental aspects of the major steps of T-cell differentiation remains unclear. Thus, while long ago it was realized that the thymus is a central organ for the development of functionally competent T lymphocytes, it appears clear today that ectopic T-cell differentiation can also take place. In this article we review some of the molecules implicated in T-cell development and discuss some of the pathways that lead to mature T cells from precursors, both intra- and extra-thymically, as well as their implications in the acquisition of self tolerance.

Cell Differentiation↗

Determination of free and total carbohydrate profile in soluble coffee.

A liquid chromatographic (LC) method was evaluated for the determination of free and total carbohydrates in soluble coffee. Samples are solubilized in water for free carbohydrates or hydrolyzed with 1.00N hydrochloric acid for total carbohydrates. An aliquot of the sample solution is analyzed on a pellicular anion-exchange polystyrene-divinylbenzene column using pure water as the mobile phase. Carbohydrates are quantitated by a pulsed amperometric detector. All major carbohydrates found in soluble coffee are determined in a single run. The technique allowed the detection of fraudulent addition of coffee husks or parchments as well as cereals or caramelized sugar for the 63 commercial products analyzed. High levels of free mannitol, free fructose, free glucose, sucrose, total glucose, and total xylose are a good indication of adulteration. Data were compared with those obtained from separate enzymatic determinations and from a different LC procedure. A close agreement among the methods was observed. However, the original method was superior in precision and was the only procedure that enabled the quantitation of all major carbohydrates. The technique is, therefore, a very powerful tool for routine analysis and for purity assessment of soluble coffee.

Carbohydrates↗

[Corynebacterium G1].

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Corynebacterium↗