A study of the interrelationship of the energy-yielding nutrients, blood glucose levels, and subjective appetite in man.
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Appetite↗
Biomedical subjects
C M YOUNG
Publications and source records attributed to C M YOUNG.
Blood lipid levels as influenced by weight reduction in women.
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Blood↗
Can different interviewers obtain comparable dietary survey data?
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Data Collection↗
Food usage and food habits of older workers.
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Aged↗
The nutritionist in the student medical clinic.
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Humans↗
Weekly variation in nutrient intake of young adults.
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Adult↗
Reducing and post-reducing maintenance on the moderate-fat diet; metabolic studies.
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Diet↗
Subjects' estimation of food intake and calculated nutritive value of the diet.
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Diet↗
Weight reduction using a moderate-fat diet. I. Clinical responses and energy metabolism.
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Diet↗
Weight reduction using a moderate-fat diet. II. Biochemical responses.
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Diet↗
The dietary record; how many and which days?
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Diet Records↗
A comparison of dietary study methods; dietary history vs. seven-day record.
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Diet↗
A comparison of dietary study methods. II. Dietary history vs. seven-day record vs. 24-hr. recall.
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Diet↗
Fall and spring diets of school children in New York State.
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Child↗
Dietary study methods. II. Uses of dietary score cards.
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Diet↗
Psychosomatic medicine and dietetics.
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Dietetics↗
Use of checked seven day records in a dietary survey.
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Data Collection↗
Facts about nutrition; interpretation of basal metabolic readings.
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Biochemical Phenomena↗