Occurrence of streptococci that give a false-positive coagulase test.
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Coagulase↗
Biomedical subjects
C F NIVEN
Publications and source records attributed to C F NIVEN.
Nutrition of the heterofermentative Lactobacilli that cause greening of cured meat products.
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Culture Media↗
A comparative study of known food-poisoning staphylococci and related varieties.
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Food↗
Evaluation of the coagulase test in the study of staphylococci associated with food poisoning.
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Coagulase↗
A study of the lactic acid bacteria that cause surface discolorations of sausages.
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Bacteria↗
Complementary action of antibiotics and irradiation in the preservation of fresh meats.
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Anti-Bacterial Agents↗
Present status of antibiotics in the preservation of food; panel discussion.
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Anti-Bacterial Agents↗