Portion size determines equipment needs.
Explore the source record for details and available documents.
Cooking↗
Biomedical subjects
C D GULLICKSON
Publications and source records attributed to C D GULLICKSON.
How to increase meat yields and decrease costs.
Explore the source record for details and available documents.
Costs and Cost Analysis↗
Improvements in tableware.
Explore the source record for details and available documents.
Hospital Administration↗
Today's word on tomorrow's equipment.
Explore the source record for details and available documents.
Cooking↗
Goals and basic requirements in planning for food service.
Explore the source record for details and available documents.
Food Services↗
Today's word on tomorrow's kitchen equipment.
Explore the source record for details and available documents.
Hospital Administration↗