Tenosynovitis in broilers and broiler breeder flocks.
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Biomedical subjects
Publications and source records attributed to B S Bains.
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An adenovirus was isolated from the tendon fluid of broilers and meat breeders with clinical tenosynovitis. The viral infection was in many cases accompanied by a staphylococcal infection. The significance of the adenovirus is not yet known, although initial transmission studies indicate that it may play a role in the tendon thickening process.
During a Salmonella survey in a large integrated poultry organization it was observed that a significant correlation existed between Salmonella serotypes isolated from the raw feed ingredients and those from finished carcases. A number of serotypes hitherto unrecognized in the organization were detected in the raw feed ingredients, and were later recognized in live birds and carcases from the processing plant. It appears that a significant reduction in carcase contamination rate could be achieved by minimizing Salmonella in the meal and grain constituents of poultry feed.
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