SCORE: a management evaluation program for dietary departments.
Explore the source record for details and available documents.
Computers↗
Biomedical subjects
B Donaldson
Publications and source records attributed to B Donaldson.
System analysis--a tool for management.
Explore the source record for details and available documents.
Diet↗
A model of a centralized tray assembly conveyor system for a hospital.
Explore the source record for details and available documents.
Automation↗
Estimating professional manpower needs for hospital dietary departments.
Explore the source record for details and available documents.
Analysis of Variance↗
Identifying professional manpower for dietary departments.
Explore the source record for details and available documents.
Administrative Personnel↗
Extending educational opportunities for dietitians.
Explore the source record for details and available documents.
Achievement↗
Costs and rate of labor turnover in a hospital dietary department.
Explore the source record for details and available documents.
Costs and Cost Analysis↗
Factors affecting the rate of cooling of cornstarch-thickened mixtures.
Explore the source record for details and available documents.
Food Handling↗
Effective use of hospital dietary labor resources.
Explore the source record for details and available documents.
Factor Analysis, Statistical↗
Determination on basis of sex-age distribution of patient population: estimating food issues in a hospital.
Explore the source record for details and available documents.
Adolescent↗
Effect of additives on the formation of nitrosamines in meat curing mixtures containing spices and nitrite.
Explore the source record for details and available documents.
Ascorbic Acid↗
Inhibition of nitrosamine formation in fried bacon by propyl gallate and L-ascorbyl palmitate.
Explore the source record for details and available documents.
Animals↗
Infection control. Dressing for protection.
Explore the source record for details and available documents.
Cross Infection↗