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Biomedical subjects

A Veldman

Publications and source records attributed to A Veldman.

17 recordsLinked to original sources
PubMed1997

Dietary carboxymethylcellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens.

The question addressed was whether the viscosity per se of dietary non-starch polysaccharides influences macronutrient digestion in broiler chickens. Water-soluble carboxymethylcellulose preparations of low (LCMC) or high viscosity (HCMC) were fed to broiler chickens (n = 10/group) from 21 to 35 d of age. The HCMC preparations reduced weight gain and raised water intake compared with LCMC. After the HCMC diet was fed, viscosity of the supernatant of small intestinal contents was significantly raised. The HCMC preparations raised the group mean ATP concentration in the digesta of duodenum plus jejunum, indicating that bacterial activity was increased. Consumption of HCMC depressed apparent fecal digestibility of lipids and nitrogen and also apparent ileal digestibility of starch. The dietary HCMC tended (P = 0.077) to reduce plasma triglyceride concentrations. After HCMC consumption, the weights of the small intestine and colon, without or with contents, were elevated. The data indicate that high viscosity of digesta in broiler chickens is associated with a reduced macronutrient digestion and impaired growth performance. Because the carboxymethylcellulose preparations were nonfermentable by fresh feces, we suggest that HCMC reduces macronutrient digestion by raising the viscosity of small intestinal contents, which is associated with enhanced bacterial fermentation due to accumulation of undigested material.

Animals↗
PubMed1996

Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of chromic oxide (Cr2O3) and acid-insoluble ash as digestive markers.

Two experiments were conducted to determine apparent ileal DM and crude-protein (CP) digestibilities in rations fed to pigs. An evaluation was made of Cr2O3 and HCl-insoluble ash as digestive markers. In addition, the effects of body weight (BW) on apparent ileal DM and CP (N x 6.25) digestibilities were studied. In Expt 1, thirteen barrows averaging 35 kg BW were fitted with post-valve T-caecum (PVTC) cannulas to determine the apparent ileal DM and CP digestibilities of a wheat gluten-bran ration (B2) and a soyabean-meal ration (E1). Immediately after morning feeding ileal digesta samples were collected on an hourly basis for a total of 12 h. Subsequently. N and marker contents were determined in the samples. The postprandial patterns of N and Cr passage were more similar than those of N and HCl-insoluble ash. Therefore Cr2O3 is more suitable as a marker than HCl-insoluble ash. The apparent ileal CP digestibility coefficient of ration B2 derived using Cr2O3 as a marker was significantly (P < 0.05) higher by 0.018 compared with the value obtained using HCl-insoluble ash. The corresponding values for ration E2 obtained using Cr2O3 and HCl-insoluble ash were both 0.825. In Expt 2, apparent ileal DM and CP digestibilities were determined in eighteen rations using twelve barrows also fitted with PVTC cannulas (BW from 40 to 100 kg). The protein sources for these rations were from different groups of feedstuffs. In four and three of the rations apparent ileal DM and CP digestibilities respectively were significantly different (P < 0.05) when assessed using the two markers. The digestibility coefficients were not systematically higher or lower for either marker. Absolute differences were < 0.049 on average. Significant effects of live weight on apparent ileal CP digestibilities were found.

Animal Feed↗
PubMed1996

Interaction between nutrition and Eimeria acervulina infection in broiler chickens: development of an experimental infection model.

In three experiments broiler chickens were inoculated with sporulated Eimeria acervulina oocysts at 18 d of age. Feed intake, body-weight gain, brush-border enzyme activities, fat digestion, protein digestion and protein retention were measured. Body-weight gain was reduced during the acute phase of the infection and increased during the recovery phase of the infection. Feed intake was decreased on day 4 and day 5 postinfection (PI) and increased from day 7 to day 11 PI. Maltase (EC 3.2.1.20) and sucrase (EC 3.2.1.48) activities were decreased on day 5 PI in all intestinal segments. In Expts 2 and 3, however, maltase activity was increased in the ileum. Fat digestion was decreased from day 2 to day 11 PI. N digestion and retention were decreased from day 2 to day 11 PI.

Animal Nutritional Physiological Phenomena↗
PubMed1996

Interaction between nutrition and Eimeria acervulina infection in broiler chickens: diet compositions that improve fat digestion during Eimeria acervulina infection.

Previously an experimental infection model was developed in which broiler chickens were inoculated with sporulated Eimeria acervulina oocysts at an age of 18 d. The infection resulted in adverse performance results and reduced nutrient digestion. In two new experiments with the infection model effects of diet adjustments on fat digestion were investigated. In the first experiment addition of 0.4 g cholic acid/kg to a diet rich in animal fat resulted in increased fat digestion during the infection. In the second experiment replacing animal fat by coconut oil resulted in improved fat digestion during the coccidiosis infection. However, replacement of animal fat by soybean oil did not improve fat digestion.

Animal Nutritional Physiological Phenomena↗
PubMed1995

A survey of the incidence of Salmonella species and Enterobacteriaceae in poultry feeds and feed components.

Between July 1990 and April 1991 the rate of contamination with Salmonella species of poultry feeds and feed components used by the Dutch feed industry was surveyed. Ten per cent of 360, 10 g samples of poultry feeds were found to be contaminated. Mash feeds, mostly used for layer-breeders, were far more frequently (21 per cent) contaminated than pelleted feeds (1.4 per cent). The rate of contamination of 130 samples of fish meal was 31 per cent, of 83 samples of meat and bone meal 4 per cent, 58 samples of tapioca 2 per cent and of 15 samples of maize grits 27 per cent. Twenty-eight serotypes of salmonellae were isolated, but no Salmonella enteritidis was found, despite the occurrence of an epidemic in poultry caused by this serotype since 1987. The serotypes isolated most frequently were not the same as those encountered in poultry flocks. The Enterobacteriaceae isolated from the feedstuffs were predominantly thermotrophic. They were shown to be useful markers of the rate of contamination with salmonellae and of the efficiency of decontamination of the feedstuffs by pelletisation.

Animal Feed↗
PubMed1994

Xylanase in broiler diets with differences in characteristics and content of wheat.

1. Experiments were conducted to measure the effect of xylanase supplementation on the performance of broilers fed on wheat-based diets containing high and low extract viscosity wheat (experiment 1), baking and feeding quality wheat (experiment 2) and with variation in wheat content (experiment 3). 2. Xylanase supplementation improved food conversion ratios by 2.2-2.9% and body weight gain by 0.2-2.5%. This was independent of wheat characteristics but slightly dependent on the wheat content of the diet. These effects were related to a lowering of digesta viscosity. 3. Differences in extract viscosity of wheat were not reflected in broiler digesta viscosity. 4. Reduction of digesta viscosity resulted in only a slight improvement of litter score. Reduced intestinal viscosity decreased relative pancreas weight and to a lesser extent relative small intestinal weight. 5. Baking quality wheat Baldus gave better performance than the feed quality wheats Apollo and Slejpner. 6. It was concluded that xylanase supplementation of wheat-based diets invariably had a positive effect on broiler performance.

Analysis of Variance↗
PubMed1992

[Probiotics].

Probiotics, living cultures of micro-organisms, are currently of great interest as counterparts to antibiotics. The idea behind the use of probiotics is that the development and stability of intestinal microflora can be enhanced. The protection against infections is increased, resulting in fewer health problems and increased productivity. The mechanism of action of probiotics is not yet known, although there are several hypotheses. There is increasing evidence to suggest that probiotics act by stimulating the host's immune systems. The only accepted example of effective protection against infections provided by living micro-organism is the 'Nurmi concept', whereby one-day-old chicks acquire an enhanced protection against Salmonella infections when they are administered the complex intestinal flora of older chicks. The effects of probiotics on the growth, feed conversion or production of farm animals are, even in specific situations, not consistent enough to consider their use out of economic considerations. Probiotics are used to (re)establish the intestinal flora of patients or persons with lactose intolerance. The claims that probiotics have cholesterol-lowering and anti-tumour actions are based on animal experiments and require further investigations.

Animal Nutritional Physiological Phenomena↗
PubMed1986

Fluorescence probe measurement of the pH of the transferrin microenvironment during iron uptake by rat bone marrow erythroid cells.

Fluorescence probe measurements of the transferrin micro-environment during iron uptake by rat erythroid cells revealed that part of the transferrin is taken up in an acidic environment. The pH of this intracellular transferrin environment is 5.7. When rat erythroid cell precursors are incubated with diferric transferrin then in the incubation medium monoferric transferrins TfNFe and TfFeC appear. In view of the known instability of TfNFe at acidic pH, TfNFe cannot arise after endocytosis of Tf2Fe in acid vesicles at pH below 6.0. The results support the existence of a mechanism other than endocytosis in the iron uptake process in rat erythroid cells.

Animals↗
PubMed1984

Are lysosomes directly involved in the iron uptake by reticulocytes?

The mechanism by which iron is transferred from the plasma protein transferrin into erythroid precursors for incorporation in heme is not completely understood. To show a direct functional role of lysosomes in the process of iron uptake we tried to isolate lysosomes from reticulocytes, which have been incubated with 125ITf59Fe. However, with various cell fractionating techniques described for liver cells no pure lysosomes from reticulocytes could be obtained. Fluorescence and electron microscopy showed that reticulocytes hardly contain well-defined lysosomes. There are several indications that in reticulocytes acid vacuoles instead of lysosomes are involved in the removal of iron from endocytosed transferrin. The presence of apoTf, monoferric TfFe(A), monoferric TfFe(B) in the medium after incubation of reticulocytes with diferric transferrin, together with the fact that both iron binding sites of transferrin release their iron at pH present in acid vacuoles, suggests a second mechanism of iron uptake by reticulocytes, in which acid vacuoles are not involved.

Animals↗
PubMed1984

Two mechanisms are involved in the process of iron-uptake by rat reticulocytes.

The iron uptake by red cell precursors has been studied in the presence of the carboxylic ionophore monensin, which achieves a concentration dependent inhibition of iron uptake, without influencing the transferrin uptake. It seems that two mechanisms are involved: Iron is released from endocytosed transferrin by acid vesicles. Iron is released from surface-receptor-bound transferrin at the plasma membrane, without internalization of the transferrin receptor complex.

Animals↗
PubMedDate not supplied

Occurrence of the mycotoxins ochratoxin A, zearalenone and deoxynivalenol in feed components.

The mycotoxin contamination of feed components used by the Dutch cooperative feed industry was surveyed to estimate the risk for animal production losses. Of 89 randomly and 6 selectively taken samples of raw materials harvested in 1988 and 1989 27% were contaminated with ochratoxin A (OCHRA), 31% with zearalenone (ZEA) and 20% with deoxynivalenol (DON). The mean content (microgram/kg) of all positive randomly taken samples was 18 (OCHRA), 62 (ZEA) and 630 (DON). The highest level (microgram/kg) for all samples was 120 (OCHRA) in barley, 3100 (ZEA) in corn cob mix and 1900 (DON) in maizegluten feed. The results of this survey show that feed components are often contaminated with mycotoxins. However, the contamination level could only sporadically cause production losses in animal husbandry.

Animal Feed↗