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Biomedical subjects

A Rutkowski

Publications and source records attributed to A Rutkowski.

9 recordsLinked to original sources

[A pharmacokinetic study of diffusion in adenomatous prostatic tissue of an intravenous bolus of cefamandole].

Twenty-three patients undergoing transurethral resection of the prostate for benign prostatic hypertrophy received antibiotic prophylaxis with a second generation cephalosporin, cefamandole, administered by a single IV bolus of 2.5 g. A pharmacokinetic study was performed on blood and resection chips collected at regular intervals. Cefamandole penetrates rapidly into the prostate without any saturation threshold. It diffuses less extensively and persists for a shorter period in elderly subjects, but penetrates to an identical degree regardless of the volume of the adenoma. The prostatic concentration was always higher than the minimal inhibitory concentration for the bacteria generally encountered, except for pseudomonas. The pharmacokinetic study of cefamandole therefore demonstrated that an IV bolus of 2.5 g is perfectly suitable for antibiotic prophylaxis prior to prostatic resection.

Absorption

[Technological directions for processing rape proteins into protein concentrates and isolates].

Rape-seeds or rape-seed meal are relatively cheap, but valuable raw materials for the manufacture of protein concentrates and isolates which may be used as constituents of foodstuffs. The high content of crude fibres and also of thioglucosides leads to considerable difficulties in the development of techniques for the manufacture of high-grade protein preparations. To describe the procedure, certain production-technological properties of rape proteins are discussed, such as extraction parameters, coagulating conditions, processing temperature, amount of solvent, etc. On the basis of these data, the following techniques for the manufacture of rape protein products are presented: - protein concentration by means of the water diffusion method; - protein isolation with the aid of one or multi-stage extraction. Finally, the author reports of a fermenting procedure for the manufacture of protein biomass from coarse colza meal. Furthermore, he presents some data about the nutritional value of rape protein.

Food-Processing Industry