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Biomedical subjects

A Ortega

Publications and source records attributed to A Ortega.

238 records · Page 14Linked to original sources

[The role of folates in the diverse biochemical processes that control mental function].

A variety of studies indicate that folate deficiency is associated with the appearance of problems of a neuromuscular or neurological nature such as depression, muscular and mental fatigue, states of confusion and non-senile dementia, and that these processes improve fully or partly when the deficiency is corrected. Because of the role of folates in the reactions in synthesis of neuro-transmitter and elements of neuron structure, it is not surprising that a deficiency is associated with depression and other mental problems. Folates are involved in the synthesis of S-adenosylmethionine (SAM) which is the main contributor of methyl groups in the nervous system and whose action as an antidepressive agent is confirmed. They are also involved in the synthesis of glutamate which is an excitant neurotransmitter, and in the formation of puric and pyrimidic bases. An alternative mechanism for explaining the etiopathogenesis of folate deficiency in depression and other mental disorders involves the regeneration of tetrahydrobiopterin (THB) which is an essential cofactor in hydroxylation process in the brains of mammals. Folate deficiency is a common nutritional problem in many groups of the Spanish population and, given the role of this vitamin in the operation of the nervous system, we might consider the possibility that, in some case, folate deficiency may cause or aggravate some alterations to mental function.

Brain↗

[Milk and dairy products in the prevention and control of cardiovascular diseases].

Highly saturated fat and cholesterol intakes elevate serum cholesterol levels, which is a risk factor for suffering from cardiovascular disease, one of the most important death causes in developed countries. Milk and dairy products, because of their high saturated fat and cholesterol levels, are often included among the forbidden foodstuffs for people with high serum cholesterol levels. But our studies demonstrate that dairy products, including the whole cream ones, don't increase total cholesterol but increase HDL-cholesterol levels. The intake of skimmed dairy products seem to have a preventive effect on the developing of atherosclerosis, because they condition decreases in serum cholesterol levels, specially in people with hyperlipemia. Dairy products are also effective for the control of triglyceridemia, hypertension and other cardiovascular risk factors. When the dietitian introduces nutritional measurements to prevent or stop cardiovascular disease, it is important to know the nutritional status of the person, in order that the fight against cardiovascular disease does not lead to nutritional deficiencies with similar or worse sanitary repercussions than cardiovascular disease itself. Dairy products are excellent sources of proteins, vitamins and minerals. Their regular intake can prevent, whereas their restriction can lead to nutritional deficit and pathologies. The results of our study show that it is not advisable to limit the intake of dairy products, not even whole cream ones. Only if there is a pathology, as hypercholesterolemia, it can be beneficial to consume skimmed and semi-skimmed dairy products.

Animals↗

[Nutritional health messages transmitted through television advertising. Trends and errors].

The present study analyzes de publicity messages with a alimentary-nutritional content (n = 448), aired by 2 television channels (one public and one private), during 6 hours a day in the first week of October 1993, examining the most frequent tendencies and errors, and whether or not they are adhering to the nutritional standards intended to improve the health of the population. With this aim, a questionnaire was designed, which was submitted to a control prior to doing the study, and which permitted the same study during the years 1991, 1992, and 1993. The message which was most used to promote the sales of the products, was the taste, followed by quality, novelty, health, nutritional and natural. The messages indicating that the product reduces or minimizes fat, cholesterol, sodium, sugar, alcohol, ... are few or lower than those observed in other populations. In some cases the messages may be useful in re-enforcing the standards of the nutritional educators and health care professionals who try to improve the diet and the health of the public. However, in the majority of cases, the message of the advertisements may mislead or confuse the consumer with irrelevant or incomplete information. They also frequently contribute to the promotion of an extremely thin body image, which guides the food choice of a large percentage of the population. The results of the study may help in the planning of nutritional education of the population, and they emphasize the need for a greater supervision and control of the advertisements.

Advertising↗

Recognition and treatment of radpdly progressive periodontitis.

Rapidly progressive periodontitis (RPP) affects adolescents and young adults. Plaque composition is about 75 percent gram-negative and 25 percent gram-positive microorganisms. In most cases of periodontal disease, the degree of destruction is related to the quantity of local irritants, but in the case of RPP, the amount of microbial deposits varies. Functional defects in the immune response system are believed to play an important role in RPP. Most patients require a combination of nonsurgical, antibiotic, and surgical treatment. The inverse-bevel periodontal-flap procedure is recommended when periodontal pockets extend apically to the mucogingival junction, and when bone defects are present.

Adolescent↗