Net energy value of rapeseed oil infused into the duodenum of lactating cows.
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Biomedical subjects
Publications and source records attributed to A Ollier.
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Urea was used as a marker body water. Twelve catheterized dairy cows were injected with urea for 3 consecutive days. Equilibrium between injected and endogenous urea was obtained at 35.9 min over the 3 d. Different models to estimate urea space (EU) were compared with body water estimated at slaughter. The standard error was minimum when using the mean of EU on the 3 daily estimates obtained at 20 min. However, repeatability of EU measurement was low.
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Four dairy cows received a diet mainly constituted of a mixture of 60% maize silage and 40% concentrate, within four weeks before and six weeks after calving. During this period, blood samples were taken from the jugular vein, twice a week, before and two hours after the morning meal. Five plasmatic components were analyzed: glucose, non-esterified fatty acids, beta-hydroxybutyrate, acetate and urea. Prandial variations depend on the physiological stage: the post-feeding decrease in concentration of non-esterified fatty acids is very slight during late pregnancy and important during early lactation; concentration of beta-hydroxybutyrate post-feeding increases during late pregnancy, but not during early lactation. These results are discussed with variations of energy balance and feeding level. The correlations between different plasma components are often higher before feeding than after, especially between non-esterified fatty acids and beta-hydroxybutyrate. The concentration of non-esterified fatty acids is highly correlated with energy balance, except during the last ten days before calving.
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