[Research on survival conditions of pathogenic bacteria in soft ripe cheese].
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Bacteria↗
Biomedical subjects
A NEVOT
Publications and source records attributed to A NEVOT.
[Pasteurization of milk and destruction of Shigella].
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Animals↗
[Conditions for the destruction of pathogenic bacteria & viruses in milk: their survival in dairy products].
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Animals↗
[General observations on the hygiene of preserved foods].
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Food Preservation↗
[Use of alkaline nitrites in the curing of meat].
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Meat↗
[Colloquy on the sanitation of meat].
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Abattoirs↗
[Infectious diseases transmitted by milk; prophylaxis].
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Communicable Diseases↗
[Contribution to the study of the role of butter, colza oil and vaseline oil associated with living or killed bacilli inoculated into the guinea pig by subcutaneous or testicular routes].
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Bacillus↗
[Milk & meat supply of Public Welfare at Paris].
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Animals↗
[Destruction of bacteria by heat; study of the effectiveness of pasteurization of milk].
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Animals↗