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Biomedical subjects

A Meluzzi

Publications and source records attributed to A Meluzzi.

At least 19 recordsLinked to original sources
PubMed2005

Improvement of stored turkey semen quality as a result of He-Ne laser irradiation.

Two experiments were carried out to evaluate the effects of He-Ne laser irradiation at various energy doses on the quality of stored turkey semen. Four semen pools were used in Experiment 1. Each pool was divided into 10 aliquots, nine of which were irradiated with energy doses ranging from 0.144 to 10.8 J/cm2 while the tenth one was not irradiated (control). Each sample was evaluated for motility immediately after irradiation, 24 and 48 h later. Energy doses ranging from 3.24 to 5.4 J/cm2 had higher (P <0.01) sperm motility index (SMI) value compared to the control and samples irradiated with lower and higher laser doses. The energy dose of 3.96 J/cm2 was selected for Experiment 2 to obtain further insight on its effects on turkey sperm preservation for up to 60 h. Each pool of four semen was divided into two aliquots: one represented the control and the other one was irradiated with He-Ne laser at an energy dose of 3.96 J/cm2. Each sample was evaluated for motility and viability immediately after irradiation and then at 12 h intervals up to 60 h. The cell energy charge was also measured by HPLC. Exposure to 3.96 J/cm2 increased the SMI and viability of turkey semen stored for 60 h compared to the control (P <0.05). The cell energy charge of irradiated samples was 200% higher than in the control. Laser irradiation increased the longevity of stored turkey spermatozoa, and might be a useful technique to enhance semen quality in long-term storage.

Animals↗
PubMed2003

Effect of dialysis on quality characteristics of turkey semen during liquid storage.

Low molecular weight substances such as zinc and peroxides are present in seminal plasma and are responsible for deleterious effects in stored semen. On the contrary, molecules larger than 50 kDa are beneficial to in-vitro storage of spermatozoa. Since the effects of different seminal plasma fractions in turkey semen are not completely known, the purpose of the study was to determine the effects of turkey semen dialysis with a 12-14 kDa cut-off on viability, hypo-osmotic membrane integrity, or sperm motility of turkey spermatozoa stored up to 48 h at 5 degrees C. Twelve pools of semen, each pool originating from four toms, were used. Each pool was divided into two aliquots, one of which was dialyzed while the other represented the control. Each semen aliquot was evaluated for sperm viability, membrane integrity and motility after 6, 24 and 48 h of in-vitro storage. Cold storage of turkey semen for 48 h significantly worsened (P<0.01) sperm viability, hypo-osmotic membrane integrity, and sperm motility index of both control and dialyzed samples. After 24 and 48 h sperm viability, membrane integrity and sperm motility index were better (P<0.01) in dialyzed semen compared to the control.

Animals↗
PubMed2003

Fatty acid composition and productive traits of broiler fed diets containing conjugated linoleic acid.

An experiment was carried out to evaluate the transfer of dietary CLA to broiler chicken tissues (breast, drumstick meat, skin, and abdominal fat) and its effect on productive traits and on carcass yields of birds. Cobb 500 females (n=360), divided into three groups, received from 22 d to slaughtering age (47 d) a grower diet supplemented with 2% conjugated linoleic acid (CLA) source containing 60% CLA methyl esters (CLA2) or 4% CLA source (CLA4). The control group had no supplementation. The addition of CLA source to chicken diet decreased the content of monounsaturated fatty acid (MUFA) (oleic and palmitoleic acids) in breast and drumstick meat. The deposition of CLA in muscles significantly increased as the dietary CLA increased, whereas only little amounts of CLA were detected in the control group. Arachidonic acid (ARA) content was significantly depressed and linearly related to the addition of CLA to the chicken diet. Other non-CLA polyunsaturated fatty acids (PUFA) were little affected by the dietary CLA supplementation. Saturated fatty acids (myristic and stearic acids) significantly increased about 30% in abdominal fat pad of both treated groups enhancing the firmness of abdominal fat. Productive performances--as well as carcass yields--were similar across dietary treatment of birds.

Animals↗
PubMed2002

Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C.

This study evaluated the effects of two dietary doses of vitamins E and C supplemented separately and together, on the content of vitamin E in the yolk, on the lipid stability of fresh and stored eggs, and on their sensory and functional properties. Hy-Line Brown hens (n = 216) received a basal diet for 8 wk supplemented with 100 or 200 mg DL-alpha-tocopheryl acetate (E100 or E200, respectively)/kg, 500 or 1,000 mg ascorbic acid (C500 and C1000, respectively)/kg, or 100 mg DL-alpha-tocopheryl acetate plus 500 mg ascorbic acid (E100+C500)/kg, whereas the control group received no supplementation. Fresh eggs and eggs stored 30,60, and 90 d at 4 C or stored 28 d at room temperature were analyzed for vitamin E content and TBA-reactive substances (TBARS). We also evaluated functional properties of fresh and cooked eggs and sensory properties of boiled and scrambled eggs. The yolk content of vitamin E depended on the level of dietary addition and decreased after 90 d of storage at 4 C or after 28 d at 25 C. Vitamin supplementation had no effect on fresh or refrigerated eggs, whereas 4 wk of storage at room temperature increased TBARS in the control and the group supplemented with the highest doses of vitamins. Ascorbic acid improved Haugh units and elasticity of albumen gels, whereas cohesiveness and hardness of yolk, albumen and whole-egg gels were not affected by dietary treatment. Panelists were not able to distinguish treated eggs from control eggs.

Animals↗
PubMed2001

Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy.

1. The aim of this study was to determine the nitrogen balance and the performance of laying hens fed on diets with a protein content lower than the diets currently used in commercial practice but with adequate concentrations of lysine, sulphur amino acids, tryptophan and threonine. 2. Ninety-six Hy-Line Brown hens, 24 weeks old, were divided into 3 groups of 8 replicates and received, for 16 weeks, diets formulated to have 3 different protein concentrations: 170 (control), 150 and 130 g/kg CP and the same energy content. For each protein concentration, the contents of lysine, methionine, methionine+cystine, tryptophan and threonine were maintained at minimum requirement concentrations by supplying synthetic amino acids. 3. In the first half of the trial, egg production and egg weight were similar in all groups. From the 9th week onwards group 150 CP laid heavier eggs and had a slightly lower egg deposition and total mass. Food conversion ratio was best in the control group. 4. Nitrogen intake was related to the protein concentration of the diet, the food intake being almost the same in the 3 experimental groups. Faecal nitrogen content significantly and linearly decreased with reduction in dietary protein content and was about 50% of the intake. Considering the nitrogen faecal/intake ratio, the 150 CP group showed better nitrogen utilisation at each sampling time.

Amino Acids↗
PubMed2000

Effects of dietary vitamin E on the quality of table eggs enriched with n-3 long-chain fatty acids.

Because of the proposed cardioprotective benefits of n-3 fatty acids and vitamin E, a trial was carried out to investigate the possibility of enriching eggs with n-3 fatty acid and vitamin E added to the hen's diet. One hundred ninety-two Hy-Line Brown hens, 39-wk-old, were divided into eight groups: four groups received the basal diet supplemented with 3% lard and four doses of dl-alpha-tocopheryl acetate (0, 50, 100, and 200 ppm), whereas the diets of the other groups were supplemented with 3% of fish oil and the same doses of vitamin E. The performances of the hens and egg weights were not affected either by the type of lipid supplement or by the vitamin level. The treatment with fish oil caused a dramatic increase (P < 0.01) of all n-3 fatty acids of the yolk, particularly EPA (19.53 vs. 0.74 mg/egg) and DHA (143.70 vs. 43.66 mg/egg), and an appreciable decrease of arachidonic acid (25.54 vs. 67.72 mg/egg). The different levels of dietary vitamin E slightly affected the fatty acid composition of the yolk. Yolk alpha-tocopherol increased linearly as dietary dl-alpha-tocopheryl acetate increased (P < 0.01) from the control level of 90.93 microg/g of yolk to 313.84 microg/g of yolk when 200 ppm were added to the hen diets. Twenty-eight days of storage at room temperature (20 to 25 C) did not alter the yolk fatty acid profile, and, moreover, the levels of vitamin E remained still very close to those observed in fresh egg.

Animal Nutritional Physiological Phenomena↗
PubMed1994

[Relationship between the nose and the psyche].

The Authors indicates the anatomical elements that put the nose at the center of a complex circuit regarding the nervous system and psyche. Observations on peripheral anatomic structures and neuronal ways are integrated in order to further the understanding of environmental and psychic realities. A close anatomical and functional relationship between the Central Nervous System on one hand and specific behavior patterns on the other is described. In conclusion, elements concerning the relationship between the nose and the psyche are given.

Animals↗
PubMed1992

Determination of blood constituents reference values in broilers.

Eight hundred broilers were examined to define the reference values of nine blood constituents (total proteins, albumin, total and free cholesterol, triglycerides, aspartate aminotransferase (AST), alkaline phosphatase (ALP), calcium, and phosphorus). The broilers, coming from 20 different commercial poultry operations, were equally divided into different groups according to age (21 and 45 days), strain (Arbor Acres and Hybro), sex, and sampling season (summer or winter). Age and sampling season were the variation sources that most influenced the values of the hematochemical variables examined. The interaction of age with strain influenced total proteins total and free cholesterol, triglycerides, and ALP. The interaction of age with sampling season influenced all hematochemical constituents except triglycerides. Reference limits defined by .975 and .025 fractiles were computed for each blood constituent according to the significance of different variation sources and their combinations. Reference limits defined herein could be used as indicators of metabolic and health conditions of a poultry farm.

Age Factors↗
PubMed1991

[Stress and the psychological profile of the cancer patient].

The results of a retrospective study on the personality traits of a patient with cancer are reported. The research was carried out on a group of cancer patients and on 2 control groups, one consisting of carriers of chronic non-tumoral disease, the other of patients with acute accidental pathology. Statistical processing of the data obtained has permitted the detection of interesting personological details in the 3 groups studied.

Adult↗
PubMed1991

[The physiognomic semeiotics of anxiety. A critical review].

This study analyses the physical and physiognomic semiotics characteristic of anxious persons which, together with other symptoms, lead to the diagnosis of the disorder caused by anxiety. The theories of several authors concerning physiognomy, an ancient science based on the assumption that an individual's character and personality traits may be distinguished from his physical form and appearance, are discussed. It is clear that the symptoms apparent in the behaviour and body of the anxious person, such as tremor, sweating, tachycardia and numerous other psychosomatic symptoms, form an important element of assessment in psychiatric diagnosis.

Anxiety↗
PubMed1990

[Therapeutic treatment of drug dependence during hospital recovery].

The purpose of the research was to ascertain whether hospitalization makes it easier to treat heroin addiction and to what extent. Eighty-six subjects hospitalised in two Turin hospitals were considered. Two different therapeutic protocols were applied. Results obtained are discussed and some interpretation of resulting data are advanced.

Age Factors↗
PubMed1986

[Hospital emergencies in drug addiction. Analysis and interpretation of data recorded at 3 DEAs of the Turin area].

The present research forms part of a wider research organised as part of an NRC sub-project on the psychotherapy of drug addiction. It aims to examine drug addiction services in order to assess the interrelations between these services, their ways of operating and the use drug addicts make of them. An attempt is also made to identify the response models offered by these structures and their relation to the specific demand by the drug addicted users, the aim being to show that the initial response has in itself a largely unexploited capacity to direct the requirements of the drug addicted patients.

Adolescent↗
PubMed1985

[Services for prevention, cure and rehabilitation of drug addiction in the Vercelli and Novara provinces].

The drug addiction prevention and treatment services in the provinces of Vercelli and Novara are examined. The aim of the present work was to study an area in a transitional stage, where agricultural and industrial work and society is changing as are cultural values but where there is sufficient prosperity both to encourage the spread of drug addiction to permit the establishment of appropriate care. The local services for the prevention and cure of drug addiction and the rehabilitation of addicts were set up in 1978. The present work aims to assess the current situation and function of those services.

Health Surveys↗
PubMed1984

[Diagnostic problems in impotence].

Every time we see a patient who is complaining of erectile failure we have to evaluate with proper exams the possible organic causes of this dysfunction. After having excluded the organic etiology we can speak of psychogenic impotence. The Authors describe a mixed type case and point out that a strict division between organic and psychological causes it's not always possible; besides it's better to try to understand the patient in his total structure.

Adult↗
PubMedDate not supplied

[Relationship between type A behavior and the other risk factors in chronic disease].

The relationship between psychological features and coronary heart disease (CHD) have long been investigated. Type A behaviour consists of psychological, behavioral and cognitive features and represents an important risk factor for CHD. The present report is a review of the international literature on the subject. In particular we have taken into account the relationships among type A and other risk factors and the possible biological mechanisms through which type A behaviour may promote CHD.

Chronic Disease↗
PubMedDate not supplied

[Medico-biological and psychopathologic aspects of substance dependence].

The paper examines the phenomenon of drug addiction from a bio-socio-pathological point of view. Neurophysiological advances in the field of drug addiction reveal the correlations between biology and behaviour, thus allowing the creation of numerous synergic strategies at different levels of intervention.

Drug Tolerance↗
PubMedDate not supplied

[Emergency psychiatric services in Torino. Presentation of the activities].

The paper reports on the emergency psychiatric Unit (EPU) that has been instituted in Turin. A period of transformation in the philosophy of psychiatric departments, has led, among other things, to the approval of a regional law that can be considered as a local interpretation, of national legislation. The EPU is an experimental model that codifies the emergency level of intervention to stand alongside existing emergency medical facilities, including first-aid stations. The purpose of this first investigation is to examine the number and type of calls studying the data obtained so far is a fundamental stage in our understanding of the "emergency" phenomenon and in the construction of other levels of intervention aimed to optimise available resources.

Emergency Services, Psychiatric↗