[Thermoregulation of hairless and control female rats in neutral or warm environment. Discussion of Giaja's diagram].
Explore the source record for details and available documents.
Biomedical subjects
Publications and source records attributed to A Malan.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
As part of a United Nations Children's Found (UNICEF) study, an analytical method is proposed for routine analysis of vitamin A in milk and flour consumed by 1- to 4-year-old children in Côte d'Ivoire. The method involves liquid-liquid extraction of sample followed by reversed-phase liquid chromatography (LC). The method has been validated and used to analyze various samples collected at different locations and stored under unfavorable conditions. Average vitamin A content was 575 micrograms/100 g for milk powder and 1350 micrograms/100 g for millet flour. Lower contents were found in corn flour (40-240 micrograms/100 g), and no vitamin A could be detected in rice flour.