Biomedical subjects
A K Huggins
Publications and source records attributed to A K Huggins.
Effects of acute hyperbaric exposure on the concentration of alanine and other metabolites in mouse tissues.
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The effects of starvation on the sodium, potassium, water and free amino acid content of parietal muscle from Agonus cataphractus.
1. The levels of the individual free amino acids, K, Na and water present in parietal muscle were measured in fish starved for periods of 3-115 days. 2. The Na and water content progressively increased relative to dry weight of tissue during the starvation period whereas an initial increase in the K content up to 67 days was followed by a decrease to near the normal fed level by 115 days. The ammonia content remained essentially stable over the same period. 3. The essential free amino acid content tended to follow the muscle sodium pattern while the non-essential amino acids and taurine gave results somewhat similar to those of potassium. 4. The net result of these changes is that the Na, K and total free amino acid concentration is maintained within fairly narrow limits relative to the tissue water content during 11-67 days of the starvation period under the experimental conditions used.
The effect of oxygen on the enzymes concerned in the metabolism of 5-hydroxytryptamine by rat brain and liver preparations.
1. The effect of oxygen concentration at 1 atm on rat enzyme systems concerned in the synthesis and degradation of 5-hydroxytryptamine was studied in vitro. 2. Oxygen activated tryptophan hydroxylase and the deamination of both 5-hydroxytryptamine and tyramine by monoamine oxidase. 3. Oxygen did not affect the activities of 5-hydroxytryptophan decarboxylase or peroxidase.
The interaction of 5-hydroxytryptamine and related hydroxyindoles with horseradish and mammalian peroxidase systems.
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Biochemical changes in crustaceans and other species associated with alterations in environmental salinity.
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The effect of hyperbaric oxygenation on the levels of 5-hydroxytryptamine, noradrenaline, dopamine and free amino acids in whole mouse brain.
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The effect of changes in external salinity on the non-protein nitrogenous constituents of parietal muscle from Agonus cataphractus.
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Interference of 5-hydroxytryptamine in the assay of glucose by glucose oxidase:peroxidase:chromogen based methods.
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The effect of short-term changes in the external salinity on the levels of the non-protein nitrogenous compounds and the ornithine-urea cycle enzymes in Rana cancrivora.
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Studies on the properties of fumarate hydratase from various species.
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The effects of organometallic antifouling agents on the metabolism of the barnacle Eliminius modestus.
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2-Hydroxyglutarate in crustaceans.
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Glycolytic activity in crustaceans.
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A radioisotopic assay system for enzymes of the ornithine-urea cycle.
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The non-protein nitrogenous constituents in the parietal muscle of the eel Anguilla anguilla and their possible role in adaptation to changes in salinity.
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The metabolism of trehalose during morphogenesis of the brine shrimp Artemia salina.
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A versatile system, with digital display and print-out, for automatic sampling and measurement of extinctions over the range 200-800 nm.
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