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Biomedical subjects

A Jean

Publications and source records attributed to A Jean.

75 records · Page 5Linked to original sources

Control of the central swallowing program by inputs from the peripheral receptors. A review.

Swallowing is a complex motor sequence, usually divided into a buccopharyngeal stage (coordinated contractions of several muscles of the mouth, pharynx and larynx) and an esophageal stage, called primary peristalsis. This motor sequence depends on the activity of medullary interneurons belonging to the swallowing center which program through excitatory and inhibitory connections the sequential excitation of motoneurons and vagal preganglionic neurons responsible for the whole motor sequence. The activity of the medullary swallowing neurons can occur without feedback phenomena: it is truly a central activity indicating that swallowing depends on a central network which may function without afferent support. However, the swallowing neurons receive a strong afferent input suggesting the involvement of sensory feedbacks during swallowing. The swallowing neurons present a short latency activation on electrical stimulation of the peripheral afferent fibers supplying the region of the tract which is under their control. In addition, the neurons are activated by localized distensions of the swallowing tract, this distension having to be done more and more distally when the neuronal discharge occurs later and later during swallowing. Furthermore the swallowing discharge of the central neurons is increased either when a bolus is swallowed or during a slight distension of the corresponding region of the tract. Thus, under physiological conditions, swallowing neurons receive sensory information from pharyngeal and esophageal receptors and the central program may be modified by peripheral afferents that adjust the motor sequence to the size of the swallowed bolus. The inputs from the peripheral receptors can also exert inhibitory effects depending on the central connections between the swallowing neurons.(ABSTRACT TRUNCATED AT 250 WORDS)

Animals↗

Efficacy of prolonged (48 h) selective enrichment for the detection of foodborne Salmonella.

The effect of prolonged (48 h) incubation on the productivity of five enrichment-temperature conditions (tetrathionate brilliant green, 35 and 43 degrees C; Muller-Kauffman tetrathionate brilliant green, 43 degrees C; Rappaport-Vassiliadis, 43 degrees C; selenite cystine, 35 degrees C) was compared to homologous results obtained under standard (24 h) conditions of selective enrichment. Of 797 high moisture and 166 low moisture foods tested, 171 (21.5%) and 80 (48.2%), respectively, were found to contain salmonellae by one or more analytical condition. Combined results of the five enrichment conditions after 24 and 48 h of incubation identified 247 (98.4%) and 250 (99.6%) of the 251 contaminated samples identified in this study. Our results are at variance with earlier reports on the greater method sensitivity with extended (greater than or equal to 48 h) periods of selective enrichment. The productivities of individual enrichment conditions after each period of incubation varied markedly where recovery rates with TBG43 and MKTBG43 exceeded that obtained with SC35 and TBG35. Our findings also underline the determinant role of enrichment at an elevated temperature (43 degrees C), and use of multiple enrichment and plating media for the optimal recovery of foodborne Salmonella.

Culture Media↗

Effects of Er:YAG and Nd:YAP laser irradiation on the surface roughness and free surface energy of enamel and dentin: an in vitro study.

Sixty-seven extracted molars were selected (134 samples). Dentin and enamel samples were prepared by buccal and lingual surface sectioning to expose a planar enamel or dentin surface. For the roughness study, 80 samples were randomly assigned to eight groups. Enamel and dentin surfaces were etched with a 37% phosphoric acid solution, irradiated with an Er:YAG laser or irradiated with a Nd:YAP laser. Samples were then observed in SEM using BSE. For the free-surface energy study, 54 samples received the same treatment as above. Two contact angle measurements were made on each surface using a goniometer. Data were analyzed by a non-parametric statistical test. Morphological changes on enamel and dentin were greater with acid-etch and Er:YAG laser than with Nd:YAP laser. Free surface energy was significantly greater with acid-etch or Er:YAG laser than with Nd:YAP laser (p < 0.001).

Acid Etching, Dental↗