Biomedical subjects

A J Lewis

Publications and source records attributed to A J Lewis.

At least 37 records · Page 2Linked to original sources

PubMed2000

Effect of dietary concentration of metabolizable lysine on finishing cattle performance.

A finishing trial and a metabolism trial were conducted to determine the effect of supplemental metabolizable Lys level on finishing calf performance and to estimate the metabolizable Lys requirement of finishing calves. The finishing trial included 60 individually fed crossbred beef steer calves (237 kg; SD = 20 kg) supplemented with either incremental amounts of rumen-protected Lys and Met, or Met alone. Addition of Lys and Met improved gains and efficiencies (quadratic; P < .02) during the first 56 d. There was no response to supplemental Met alone, suggesting that supplemental Lys rather than Met was responsible for the improvement in performance. Using nonlinear analyses to compare gain relative to supplemental Lys intake, maximum gain was determined to be 2.10 kg/d, or .27 kg/d above the zero Lys control, at a supplemental Lys intake of 2.56 g/d. Steers supplemented with 3 and 4 g of Lys had a weight advantage over the control steers of 16 kg at 56 d and 32 kg at the end of the 161-d trial. However, there were no statistical responses to Lys or Met during any periods after 56 d. During a separate metabolism trial, four steers fed the control finishing diet were slaughtered, and abomasal contents were collected for amino acid analyses. The predicted (Level 1 NRC, 1996) metabolizable protein flow to the abomasum for the control diet was 715 g/d, and the predicted Lys flow was 37.9 g/d. A supplemental Lys intake of 2.56 g/d would increase the Lys flow to 40.5 g/d. Feedlot diets low in ruminal escape protein may be deficient in metabolizable Lys, especially early in the feeding period. The metabolizable Lys requirement of steer calves gaining 2.10 kg/d is estimated to be 40.5 g/d.

Amino Acids↗

PubMed2000

Further assessment of the dietary lysine requirement of finishing gilts.

A cooperative research study involving 635 gilts was conducted at eight research stations to further estimate the lysine requirement of finishing gilts. Dietary crude protein levels of the five dietary treatments ranged from 16.0 to 24.4% with calculated lysine levels of .80, .95, 1.10, 1.25, or 1.40%. Each station contributed a minimum of two replicate pens of pigs per treatment. Average initial and final weights were 53.6 and 116.4 kg, respectively. At the end of the experimental period, pigs were killed and hot carcass weight, 10th-rib fat depth, and longissimus muscle area were measured. Carcass fat-free lean percentage and fat-free lean gain were estimated from these data. Daily lysine intakes averaged 21.8, 25.9, 30.5, 34.3, and 37.8 g/d for the five treatment groups, respectively. Increasing the dietary lysine from .80 to .95% numerically increased weight gain and gain:feed, but these increases were not maintained at higher levels of dietary lysine. Overall, rate and efficiency of gain decreased (cubic, P < .01) with increasing dietary lysine. Carcasses were leaner at the two higher levels of dietary lysine as evidenced by reduced 10th rib backfat (linear, P < .01), increased longissimus area (quadratic, P < .04), and increased percentage of estimated fat-free lean (linear, P < .01). Carcass fat-free lean gain was not influenced by dietary lysine except for a small numerical improvement (P < .11) at the .95% level of dietary lysine that paralleled the improvement in body weight gain. The results indicate that the dietary lysine requirement of finishing gilts with a mean carcass fat-free lean growth rate of 306 g/d from 54 to 116 kg body weight is probably no higher than .80% of the diet to achieve maximum rate and efficiency of body weight gain and carcass lean growth rate. The results also indicate that higher dietary lysine levels may increase carcass leanness in finishing gilts, possibly due to reduced intake of NE. Whether this response is due to the effects of lysine alone, protein (i.e., other amino acids), or soybean meal is unknown.

Animal Nutritional Physiological Phenomena↗

PubMed1999

New targets for anti-inflammatory drugs.

Inflammatory and autoimmune diseases, including rheumatoid arthritis, inflammatory bowel diseases, multiple sclerosis, psoriasis and asthma, provide drug discoverers with a tremendous challenge. The precise causes of these diseases are not known, but our understanding of the molecular and cellular mechanisms associated with inflammatory diseases has increased dramatically. As a consequence, a wide array of gene targets have emerged that control cell influx and activation, inflammatory mediator release and activity, and tissue proliferation and degradation. Since multiple gene products have been identified at the sites of inflammation, there has been a surge of interest in identifying intracellular signaling targets, including transcription factors that control inflammatory gene expression and which are amenable to drug discovery.

Animals↗

PubMed1999

Effect of immune priming on Borna disease.

Borna disease virus (BDV) is a neurotropic virus with a broad host and geographic range. Lewis rats were immunized against BDV with a recombinant vaccinia virus expressing the BDV nucleoprotein and were later infected with BDV to evaluate protection against Borna disease (BD). Relative to animals that were not immunized, immunized animals had a decreased viral burden after challenge with infectious virus, more marked inflammation, and aggravated clinical disease. These data suggest that a more robust immune response in Borna disease can reduce viral load at the expense of increased morbidity.

Animals↗

PubMed1999

The effect of excess protein on growth performance and protein metabolism of finishing barrows and gilts.

Two experiments were conducted to evaluate the effect of excess protein on growth performance, carcass characteristics, organ weights, plasma urea concentration, and liver arginase activity of finishing barrows and gilts. In Exp. 1, 35 barrows and 35 gilts with an initial BW of 51 kg were used. Five pigs of each sex were slaughtered at the start of the study to determine initial body composition. The remaining 60 pigs were allotted to a randomized complete block (RCB) experiment with a 2x5 factorial arrangement of treatments (two sexes x five protein levels: 13, 16, 19, 22, and 25% CP). The experiment continued until the average BW was 115 kg, at which time three blocks of pigs (30 total) were selected randomly and slaughtered. Feed intake decreased with increasing protein concentration (linear, P<.05), and the reduction was greater in gilts than in barrows (P<.05). There was a trend toward a linear negative effect of dietary protein on ADG (P<.10) and also a quadratic effect of protein on protein accretion (P<.10). Fat accretion decreased linearly as protein level increased (P<.05). Increased protein concentrations increased liver, kidney, and pancreas weights (linear, P<.05). Plasma urea concentration increased with each protein concentration, with the exception of the 25 vs. 22% CP treatment in gilts. In Exp. 2, 18 barrows and 18 gilts (BW 63 kg) were allotted to an RCB design consisting of a 2x2 factorial arrangement of treatments with two sexes and two dietary protein concentrations (16 and 25% CP). The experiment was terminated when the average BW of pigs reached 105 kg. Average daily feed intake was greater (P<.10) in barrows than in gilts. Average daily gain was reduced by 18% in gilts when dietary protein was increased from 16 to 25% but was only reduced 3% in barrows (sex x protein, P<.10). Barrows had lighter livers (P<.005), greater arginase activities (P<.05), and greater plasma urea concentrations (P<.005) than did gilts. Increasing dietary protein concentration from 16 to 25% increased liver weight, arginase activity, and plasma urea concentration (P<.005). These data suggest that gilts are more sensitive than barrows to excessive intakes of protein. The more negative effects in gilts may be related to liver metabolic capacity and activity of urea cycle enzymes.

Animals↗

PubMed1999

The effect of infusion of urea into the vena cava on feed intake of finishing gilts.

Three experiments were conducted to evaluate the relationship between feed intake and plasma urea concentration. In Exp. 1, six gilts (BW 53 kg) with catheters in their venae cavae were used in a 5x5+1 Latin square design to determine the amount of infused urea needed to mimic the plasma urea concentration of pigs fed a 25% CP diet. Five gilts were fed a 16% CP corn-soybean meal diet and were infused continuously with either saline or one of four doses of urea (6, 12, 18, and 24 g/d) during each of five periods (12 h/period). Between periods, infusions were stopped for 36 h. The sixth pig was fed a 25% CP diet and infused with saline during each of the experimental periods. Venous blood samples were obtained at 1-h intervals starting 1 h before infusion. As expected, plasma urea concentration increased with increasing amount of urea infused. A daily infusion of 24 g of urea resulted in a plasma urea concentration similar to that of the pig fed the 25% CP diet with saline infusion. In Exp. 2, 12 gilts (BW 60 kg) were used in a crossover design. Pigs received a 16% CP diet and a different treatment (saline or 24 or 30 g/d of urea) in each of three infusion periods. Each infusion period lasted 2 wk. Infusions were stopped for 2 d between periods. Blood samples were obtained before infusion and daily after infusions started. Feeders were weighed daily to determine ADFI. Experiment 3 was similar to Exp. 2, except that only two treatments (saline and 30 g/d of urea) were used. Data from Exp. 2 and 3 were combined for statistical analysis. Plasma urea concentration increased linearly (P<.001) with increasing amount of urea infused. Overall, there was a trend (P<.10) for urea infusion to decrease ADFI, and pigs infused with 30 g/d consumed less (P<.05) feed than pigs infused with saline. Therefore, plasma urea concentration may play a role in regulating feed intake in gilts consuming excess protein.

Animal Feed↗

PubMed1999

Variability among sources and laboratories in nutrient analyses of corn and soybean meal. NCR-42 Committee on Swine Nutrition. North Central Regional-42.

A cooperative research study involving members of a regional committee (North Central Regional Committee on Swine Nutrition [NCR-42]) was conducted to assess the variability in nutrient composition (DM, CP, Ca, P, Se, and amino acids) of corn and soybean meal from 16 sources (15 states, mostly in the Midwest) and to assess the analytical variability in nutrient assays among 22 laboratories (labs; 16 experiment station labs and six commercial labs). Corn samples were obtained from each participating station's feed mill during a 3-yr period (1989, 1990, and 1992), as were soybean meal samples during a 2-yr period (1989 and 1990). Both regular soybean meal (with hulls) and dehulled soybean meal were represented in the study. Samples were analyzed for DM and CP by all 22 labs, for Ca and P by 15 labs, for amino acids by 10 labs, and for Se by 6 labs. Each lab used its own analytical procedures. Samples of corn and soybean meal varied in their nutrient composition depending on the area of origin. The greatest variation among sources was in Se concentration, ranging from .02 to .29 mg/kg in corn and .08 to .95 mg/kg in soybean meal. Crude protein and lysine in corn were positively correlated, but the regression coefficient was low (r2 = .49). The relationship between CP and lysine for the two soybean meals combined was considerably stronger (r2 = .81). Lysine in corn increased by .018 percentage point and lysine in soybean meal (regular and dehulled combined) increased by .063 percentage point for each 1 percentage point increase in CP. Except for CP and Se, the analytical variability among labs was as great as, and in some cases greater than, the variability in nutrient composition among sources of corn and soybean meal. Within-lab analytical variability tended to be less than among-lab variability. Some labs performed certain analyses with considerably less variability and more accuracy than others.

Animal Feed↗

PubMed1999

Addition of fat to the diets of lactating sows: I. Effects on milk production and composition and carcass composition of the litter at weaning.

In Exp. 1 two groups of 18 sows were used to evaluate the effects of supplemental dietary fat on sow and litter performance and milk production and composition. Sows were provided ad libitum access to either a corn-soybean meal (control) diet or a similar diet containing 10% tallow. Feed intake, ME intake, and milk yield did not differ (P > .10) between treatments. The percentage of solids in milk was greater (P < .05) for sows fed the tallow diet, due to an increase (P < .05) in the fat and ash content. Compared with percentages of fatty acids in milk of sows fed the control diet, the percentages of C10:0, C14:0, C16:0, C16:1, and C18:3 fatty acids were lower (P < .05) and the percentages of C18:0 and C18:1 fatty acids were higher in milk of sows fed tallow diets (P < .05). In Exp. 2, 30 sows were fed diets similar to those fed in Exp. 1, and the effects of a tallow diet on pig carcass composition at weaning were determined. Litter size was standardized to 10 pigs. There were no differences (P > .10) in ADFI of sows. Daily ME intake was greater for sows fed tallow than for control sows during wk 2 (P < .05), wk 3 (P < .10), and the entire lactation (P < .05) period. Litter weaning weight was greater (P < .05) for pigs from sows fed tallow diets than for pigs from control sows. Pigs from tallow-fed sows had greater carcass fat weight and fat percentages (P < .05) and lower water and protein percentages (P < .05). These data indicate that the increased fat content of milk from sows fed tallow diets resulted in an increased weight gain for litters nursing these sows. The composition of the increased weight gain is almost exclusively fat.

Adipose Tissue↗

PubMed1999

Addition of fat to the diets of lactating sows: II. Effects on hormone-sensitive lipase activity, energy mobilization in response to epinephrine, and plasma insulin and glucose concentrations.

Four experiments were conducted to determine the effects of dietary fat on lipolysis in lactating sows. In Exp. 1, a 6 x 6 Latin square was used to determine the optimal dosage of epinephrine for use in a subsequent epinephrine challenge. Peak concentrations of plasma glucose and response area increased linearly (P < .10) with epinephrine dosage. However, plasma NEFA peak and response area were quadratically affected (P < .05 and .06, respectively) by epinephrine dosage, with a minimum NEFA peak concentration observed at .4 microg/kg and a maximum at 1.6 microg/kg. In Exp. 2, the effect of dietary tallow on the response to epinephrine infusion (1.6 microg/kg BW) was examined. No differences (P > .10) between treatments were observed in NEFA, glycerol, or peak concentrations of plasma glucose following epinephrine administration. In Exp. 3, the effect of dietary fat on hormone-sensitive lipase activity was examined. Sows (n = 36) were fed diets containing either 0 or 10% added tallow. Hormone-sensitive lipase activity on d 28 of lactation was increased by the addition of tallow to the diet (P = .06). No effect of dietary tallow was observed on hormone-sensitive lipase activity of adipose tissue on d 21 of lactation (P > .10) in Exp. 3 (n = 16 sows) and Exp. 4 (n = 30 sows). In summary, diets containing 10% added tallow did not alter the rate of lipolysis, as measured by exogenous epinephrine challenge, in adipose tissue of lactating sows.

Animal Nutritional Physiological Phenomena↗

PubMed1998

Bioactivation of the cooked food mutagen N-hydroxy-2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine by estrogen sulfotransferase in cultured human mammary epithelial cells.

Cooked food mutagens from fried meat and fish have recently been suggested to contribute to the etiology of breast cancer. Thus, the most prevalent of these compounds, i.e. 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, or rather its more mutagenic N-hydroxylated metabolite (N-OH-PhIP), forms DNA adducts in mammary cells, including human mammary epithelial (HME) cells. The objective of this study was to determine the involvement of estrogen sulfotransferase (EST), the only sulfotransferase identified in HME cells, in the further bioactivation of N-OH-PhIP. These studies were done in vitro using human recombinant EST and in intact HME cells. Human recombinant EST increased the covalent binding of [3H]N-OH-PhIP to calf thymus DNA approximately 3.5-fold in the presence of the sulfotransferase co-substrate 3'-phosphoadenosine-5'-phosphosulfate at each N-OH-PhIP concentration (1, 10 and 100 microM) (n = 6, P < 0.001). In contrast, EST did not catalyze the DNA binding of two other cooked food mutagens, N-hydroxy-2-amino-3-methylimidazo[4,5-f]quinoline and N-hydroxy-2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, which are mainly hepatocarcinogens. Cultured HME cells displayed high EST activity, which could be completely inhibited by 1 microM estrone. When the cells were incubated with [3H]N-OH-PhIP, binding to native DNA occurred at 60-240 pmol/mg DNA. This binding was inhibited to 55% of control by 1 microM estrone (P < 0.01, n = 8), suggesting that EST plays a significant role in carcinogen bioactivation in human breast tissue.

Biotransformation↗

PubMed1998

Effects of the reproductive cycle and age on calcium and phosphorus metabolism and bone integrity of sows.

The purpose of this study was to determine the effects of stage of the reproductive cycle and age on Ca and P metabolism and bone integrity of sows. Five-day balance studies were conducted with first- and fifth-parity sows, and sows were slaughtered during the last trimester of gestation, at the end of lactation, or during the last trimester of the subsequent gestation. First-parity sows were studied during their first gestation (n = 11), first lactation (n = 10), or second gestation (n = 10). Fifth-parity sows were examined during their fifth gestation (n = 10), fifth lactation (n = 9), or sixth gestation (n = 9). All sows were fed 1.9 kg/d of a common diet (.76% Ca and .63% P) during gestation and were allowed ad libitum access to the same diet during lactation. Digestibilities of Ca and P were much greater during lactation than during gestation. During gestation, young sows absorbed and retained more Ca and P than did mature sows. However, during lactation, mature sows consumed more feed, and therefore Ca and P, and retained more Ca and P than did young sows. Bones of mature sows were larger, more mineralized, and stronger than the bones of young sows. Bone weight and strength decreased during lactation and increased during the subsequent gestation. Changes in weight and strength were greater in young sows than in mature sows.

Aging↗

PubMed1998

Complementary responses between feather meal and poultry by-product meal with or without ruminally protected methionine and lysine in growing calves.

We evaluated feather meal (FTH) and poultry by-product meal (PBM) as complementary protein sources for growing calves. In a replicated 84-d growth trial, individually fed steer calves (n = 120; 252 +/- 24 kg) were supplemented with urea or with graded levels of soybean meal (SBM), FTH, PBM, or 2/3 FTH:1/3 PBM (CP basis). Protein efficiency, calculated as gain above the urea control vs natural protein intake using the slope-ratio technique, was greater for FTH than for SBM, PBM, and 2/3 FTH:1/3 PBM (P < .10). Addition of ruminally protected methionine and lysine did not affect protein efficiency (P > .30) for FTH, PBM, or 2/3 FTH:1/3 PBM. Even though true protein digestibility in the gastrointestinal tract in a trial with lambs was similar (P > .15) for FTH (83.1%) and PBM (91.2%), escape protein was greater for FTH (66.8%) than for PBM (43.6%). Analyses were conducted to estimate intestinal flow of amino acids relative to requirements for live animal gain, and no obvious amino acid deficiencies were present. The lack of a response in protein efficiency to ruminally protected methionine and lysine suggests that FTH and PBM are adequate in these amino acids. Although FTH and PBM are excellent sources of metabolizable protein, there was no complementary response in protein efficiency between them.

Amino Acids↗

PubMed1997

Fertility control as a means of controlling bovine tuberculosis in badger (Meles meles) populations in south-west England: predictions from a spatial stochastic simulation model.

A spatial stochastic simulation model was used to assess the potential of fertility control, based on a yet-to-be-developed oral bait-delivered contraceptive directed at females, for the control of bovine tuberculosis in badger populations in south-west England. The contraceptive had a lifelong effect so that females rendered sterile in any particular year remained so for the rest of their lives. The efficacy of fertility control alone repeated annually for varying periods of time was compared with a single culling operation and integrated control involving an initial single cull followed by annually repeated fertility control. With fertility control alone, in no instance was the disease eradicated completely while a viable badger population (mean group size of at least one individual) was still maintained. Near eradication of the disease (less than 1% prevalence) combined with the survival of a minimum viable badger population was only achieved under a very limited set of conditions, either with high efficiency of control (95%) over a short time period (1-3 years) or a low efficiency of control (20%) over an intermediate time period (10-20 years). Under these conditions, it took more than 20 years for the disease to decline to such low levels. A single cull of 80% efficiency succeeded in near eradication of the disease (below 1% prevalence) after a period of 6-8 years, while still maintaining a viable badger population. Integrated strategies reduced disease prevalence more rapidly and to lower levels than culling alone, although the mean badger group size following the onset of control was smaller. Under certain integrated strategies, principally where a high initial cull (80%) was followed by fertility control over a short (1-3 year) time period, the disease could be completely eradicated while a viable badger population was maintained. However, even under the most favourable conditions of integrated control, it took on average more than 12 years following the onset of control for the disease to disappear completely from the badger population. These results show that whilst fertility control would not be a successful strategy for the control of bovine tuberculosis in badgers if used alone, it could be effective if used with culling as part of an integrated strategy. This type of integrated strategy is likely to be more effective in terms of disease eradication than a strategy employing culling alone. However, the high cost of developing a suitable fertility control agent, combined with the welfare and conservation implications, are significant factors which should be taken into account when considering its possible use as a means of controlling bovine tuberculosis in badger populations in the UK.

Animals↗

PubMed1997

Biochemical and functional analysis of the Borna disease virus G protein.

The Borna disease virus (BDV) antigenome is comprised of five major open reading frames (ORFs). Products have been reported only for ORFs I, II, and III, encoding N (p40), P (p24/p23), and M (gp18), respectively. ORF IV predicts a 57-kDa protein with several potential glycosylation sites. Analysis of radiolabeled extracts from BDV-infected C6 cells and BHK-21 cells transfected with a Semliki Forest virus vector that contains ORF IV demonstrated the presence of a 94-kDa protein (G protein) which was sensitive to tunicamycin, endoglycosidase F/N-glycosidase, and endoglycosidase H but not to O-glycosidase. Sera from BDV-infected rats detected the G protein and had neutralization activity that was reduced following immunoadsorption with the G protein. Preincubation of cells with the G protein interfered with BDV infectivity. This effect was enhanced by treatment of the G protein with the exoglycosidase alpha-mannosidase and reduced after subsequent treatment with N-acetyl-beta-D-glucosaminidase. In concert these findings indicate that ORF IV encodes a 94-kDa N-linked glycoprotein with extensive high mannose- and/or hybrid-type oligosaccharide modifications. The presence of neutralization epitopes on the G protein and its capacity to interfere with infectivity suggest that the G protein is important for viral entry.

Animals↗

PubMed1997

Estimation of relative bioavailability of nutrients using SAS procedures.

The General Linear Models procedure (PROC GLM) in SAS/STAT software can be programmed to perform the standard statistical analyses used for relative bioavailability studies. The first steps are validity checks to test for statistical validity (linearity), fundamental validity (intersection of regression lines at 0 supplemental level), and equality of the basal diet mean to the point of intersection. The CLASS variable capabilities of PROC GLM can be exploited to expedite these tests. After the validity checks, the GLM procedure can be used to obtain parameter estimates for calculation of relative bioavailability. Optional output provides an inverse matrix to calculate standard errors of slopes and slope ratios. Logarithmic and other transformations of the dependent variable to reduce variance heterogeneity or achieve linearity for subsequent calculation of appropriate bioavailability values also can be accomplished within the SAS System. When nonlinear regression models are more appropriate than linear models, the NLIN procedure can be used.

Animals↗

PubMed1997

Limiting amino acids in meat and bone and poultry by-product meals.

In situ, digestion, and growth studies were conducted to evaluate four meat and bone meals and six poultry by-product meals as sources of escape protein and to predict the first-limiting amino acid for growing calves. Escape protein values, determined by 12-h in situ incubation, ranged from 41.7 to 51.0% of CP for meat and bone meals; poultry by-product meals ranged from 32.0 to 39.8%. True protein digestion in the gastrointestinal tract of lambs differed among protein sources (P < .05), ranging from 79 to 95%. In each of three growth trials, 60 steers (258 +/- 24, 241 +/- 23, and 230 +/- 16 kg for Trials 1, 2, and 3, respectively) were supplemented with 4 of the 10 protein sources along with a urea supplement. Protein sources were fed at 30, 40, 50, and 60% of the supplemental CP, with urea supplying the remainder. Protein efficiency differed among treatments ( P < .10), ranging from .61 to 1.55. Amino acid composition was determined for each protein source, and the individual metabolizable amino acids were regressed on the protein efficiency values. Escape protein values were correlated (R2 = .75) with protein efficiency but had a negative slope. Metabolizable methionine was the only amino acid moderately correlated (R2 = .40, slope = 1.9) to protein efficiency, whereas other amino acids either correlated poorly or had negative slopes. These data indicate that the protein value of meat and bone meal and poultry by-product meal is limited by the amount of metabolizable methionine they contain.

Amino Acids↗

PubMed1997

Addition of ruminal escape methionine and lysine to meat and bone meal.

A growth study was conducted to determine the effects of adding ruminal escape methionine and lysine to meat and bone meal (MBM). A basal diet of 44% sorghum silage, 44% corncobs, and 12% supplement (DM basis) was individually fed to 60 crossbred steers (234 +/- 14 kg). Supplements contained either urea, MBM, MBM plus protected methionine (MBM + M), or MBM plus protected methionine and lysine. Protein sources were fed to supply 30, 40, 50, and 60% of the supplemental CP, with urea supplying the remainder. Protein efficiency, calculated as gain above the urea control vs natural protein intake using the slope ratio technique, was used to evaluate the protein sources. The most efficiently used protein source was MBM + M, which was greater than MBM alone (P < .10). Meat and bone meal plus protected methionine and lysine had a protein efficiency similar to MBM + M (P > .30), indicating that lysine was not limiting. True protein digestibility of MBM in the gastrointestinal tract of lambs was determined to be 86.1%. In situ analysis performed by 12-h ruminal incubation of MBM determined the escape CP to be 53.0% of CP. Amino acid analysis was conducted to compare supplies to requirements for live animal gain. The urea control failed to meet the metabolizable protein requirement. Feeding MBM to provide additional metabolizable protein failed to provide an adequate amount of the essential amino acid methionine, which was first-limiting. These data indicate that protein efficiency of MBM can be enhanced by the addition of ruminal escape methionine.

Amino Acids↗

PubMed1996

Narcolepsy secondary to fourth ventricular subependymoma.

BACKGROUND: Secondary (symptomatic) narcolepsy is rare. We report a subependymoma of the fourth ventricle associated with narcolepsy. The patient was a 50-year old woman with a long history of narcolepsy who died of colonic carcinoma with no cerebral metastasis. She was positive for HLA-DR2. At autopsy there was a tumour dorsal to the fourth ventricle which involved the midbrain tectum and rostral pons. Histologic examination of the tumour confirmed it to be a subependymoma. METHODS: Review of the previous cases of secondary narcolepsy was made with particular reference to the anatomical location of the lesions. RESULTS: Most of the lesions were found around the third ventricle and rostral brainstem. CONCLUSIONS: Knowing the anatomical localization of the pathological changes in secondary narcolepsy could be important in improving our understanding of its pathogenesis.

Cerebral Ventricle Neoplasms↗