Calorimetry: a method of estimating peripheral blood flow.
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Body Temperature↗
Biomedical subjects
A J BARNETT
Publications and source records attributed to A J BARNETT.
The breakdown of amino acids in fermentation mixtures of minced kale and water.
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Amino Acids↗
The formation of volatile fatty acids in laboratory mixtures of minced crops and water, and the occurrence of these acids in field silage.
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Fatty Acids↗
The action of regitine in man with special reference to its adrenergic blocking action.
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Adrenergic Agents↗
Ocular effects of methonium compounds.
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Bis-Trimethylammonium Compounds↗
Venous occlusion plethysmography: II. An aid to the diagnosis and management of peripheral vascular disease.
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Disease Management↗
Observations upon the effects of "dibenamine" in man, with special reference to its adrenolytic and noradrenolytic action.
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Adrenergic Antagonists↗
Venous occlusion plethysmography: A critical study.
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Humans↗