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Biomedical subjects

A Hennig

Publications and source records attributed to A Hennig.

At least 109 records · Page 6Linked to original sources
PubMed1977

[Effect of the addition of antibiotics on the fattening capacity of broilers fed optimum rations. 4. Lambdamycin].

A total of 3426 broilers were used in 3 fattening trials. The birds received supplements of the antibiotic lamdbamycine in amounts of 30 or 40 mg per kg of feed added to adequately balanced fattening rations. OTC supplements (40 mg per kg) which were an obligatory food component at the time of the trial were used as controls. The results obtained may be summarized as follows: Supplements of neither lambdamycine nor oxytetracycline exerted any significant influence on food consumption. Lambdamycine improved the rate of liveweight gains by 2% (trial 1, alpha greater than 0.05) and 5% (trial 2 and 3; trial 2: alpha less than 0.05, trial 3: alpha greater than 0.05). The growth-promoting effect of OTC was less pronounced than usual (2-3%; alpha less than 0.05) or was completely absent (trial 2). Lambdamycine decreased the rate of food consumption per unit of weight gain in 2 trials (trial 2: alpha less than 0.01) OTC did not influence the rate of food consumption.

Animal Feed↗
PubMed1977

[Studies of the energy and crude protein requirements of young fattening geese. 1. Influence of varying energy and crude protein levels in the feed on fattening performance parameters].

In 5 trials using a total of 5367 geese (Deutsche Legagans male X White Italian Goose female), the influence of varying energy and crude protein levels in the feed on fattening performance was studied. After a uniform 4-week starter period (1st to 28th days of life) rations with conventional components were fed, their energy and crude protein levels ranging from 500 to 620 energetic feed equivalents (poultry) and 140 to 180 g CP, respectively. Subsequently, a test under commercial conditions was made to compare the optimal variant found (530 energetic feed equivalents-poultry/175 g CP) with a high-energy feed (620 energetic feed equivalents/175 g CP). As the energy concentration of the feed increased the live weight was not found to rise but slightly. At all energy levels under study, increasing crude protein from 140 to 180 g/5g resulted in higher gains. Feed expenditure was found to decrease as the energy concentration of the rations went up. High energy expenditure did not produce but slightly higher weight gains. Fattening beyond 56 days resulted in considerably higher energy expenditure.

Amino Acids↗
PubMed1977

[Requirements of Muscovy ducks (Cairina moschata domestica) for crude protein and energy levels of fattening diets].

Groups of male and female Cairina ducks subjected to equal starter feeding (1st to 3rd weeks) were used from the 4th week of live (fattening period) to test feed mixes of varying energy and crude protein levels (480 energetic feed equivalents/heu[EFH] - 140 g crude protein[CP]; 480 EFh - 180/g CP; 555 EFh - 140 g CP; 555 EFh - 180 g CP; 625 EEh - 140 g CP; 625 EFh - 180 g CP - all figures referred to 1 kg of feed). The different energy levels remained without influence of the live weight development. High-energy feed caused, however, higher expenditures of energetic feed equivalents per kg of gain and resulted in carcases with higher fat proportion. At all the 3 energy levels under study, high-protein feeding proved superior to low-protein rations with regard to live weight gains and meat yield. For the time being, 500 EFh and 180 g CP per kg of organic matter are recommended as indicators for Cairina duck fattening rations.

Animal Feed↗
PubMed1977

[Nickel--an essential trace element. 1. Influence of the supply of nickel on live weight gains, food consumption and body composition of growing pigs and goats].

Pigs and goats were used in long-term trials to investigate in which way supplements of 100 mug Ni per kg of a semisynthetic diet (control rations: 10 mg Ni per kg of the diet) would influence the rate of weight gains and food consumption and the body composition of the animals. A significant decline in the rate of weight increase was noted in the Ni-deficient animals. Ni-supplements added to the diet (10 mg/kg) increased the weight gains by 21% (goats) and 13% (pigs). In the present trial goats showed a more sensitive response to Ni-deficiency than pigs. Ni-deficiency did not affect the food consumption of neither the growing goats nor the growing pits. It was only during their lactation period that the Ni-deficient goats showed a statistically well-established decrease in food consumption. The level of Ni supply did not affect the crude protein, crude fat and crude ash content of the pigs.

Animal Feed↗
PubMed1977

[Mycoplasma induced damage to sperm head in infertile men].

The heavy contamination of T-mycoplasmas in ejaculates of infertile men can be found in coiled forms as well as in swollen necks of the spermatozoa. The analysis of the sperma of one infertile man shows significant changes of the head of numerous spermatozoa possible caused by mycoplasmas. Our findings support the assumption of a correlation between T-mycoplasmas in ejaculates and the infertility of men.

Adult↗
PubMed1976

[Protein utilization of mixed feed rations in the lactating pig with reference to the essential amino acid content of the feed proteins. 1. Report. Description of the study methods for protein utilization in the use of peanut extraction residues and dry skim milk in the ration].

A method is discussed which has been used to investigate protein utilization in lactating sows. Two N balance trials were carried out to establish the degree of protein utilization of mixed feed rations. The rations contained barley, oats and flaked potatoes. Extracted pea nut meal or, for comparison, dried skim milk, were added as protein sources. The average biological value achieved was 42% if extracted pea nut meal was fed and 59% if dried skim milk was added. The corresponding PPV data were 33% for the rations containing extracted pea nut meal and 49% for the dried skim milk rations. Balances made for the rate of dietary amino acid intake and amino acid excretion in the milk showed that lysine deficiency occurred when rations were fed containing the extracted pea nut meal.

Amino Acids, Essential↗
PubMed1976

[Protein utilization of mixed feed rations in lactating pigs with reference to the essential amino acid content of the feed proteins. 2. Report. Utilization of the feed proteins in the use of soy bean extraction residue, waste liquor yeast, horse bean meal fish meal and maize gluten for a basic ration].

Nitrogen trials were performed on lactating pigs to investigate the utilization of protein from some feeding rations. The basal ration fed to the sows consisted of ground barley+oats+flaked potatoes or ground barley+sugar beet chips. The basal ration was supplemented with a protein source. The protein feeds used were extracted soya bean meal, horse bean meal, fish meal, maize gluten and waste liquor yeast. Data for the average biological value of the dietary proteins were as follows (in the given order of protein feeds): 61%, 59%, 54%, 58% and 37%. PPV data were: 44%, 43%, 39%, 44% and 28%. The proteins of nearly all rations were deficient in lysine when compared with the range of amino acids present in the proteins of sow milk.

Animal Nutritional Physiological Phenomena↗
PubMed1976

[Protein utilization of mixed feed rations in lactating pigs with reference to the essential amino acid content of the feed proteins. 3. Report. Correlation between the protein metabolism data and the amino acid content of the dietary protein].

Protein utilization data were established in N balance trials with lactating sows fed various dietary proteins. The data obtained were compared with the amino acid indices of the dietary proteins and regression equations were established for the relations existing between these data. Additionally, simple and multiple regressions were calculated for relationships between the levels of N balance and the levels of crude protein intake, digestible crude protein, lysine per kg of milk production or lysine and all the other essential amino acids per 10 g of milk N. A relation was found between the level of daily lysine intake and all the other essential amino acids and the level of productive N utilization.

Amino Acids, Essential↗
PubMed1976

[Excessive oral administration of iron to sheep. 1. Digestibility of rations, results of fattening and carcass yields].

4 digestibility trials (4 male sheep per group) and 2 growth trials were carried out with 24 (V 1) and 32 (V 2) fattening lambs to investigate the effect of abundant oral Fe doses on the digestibility of crude nutrients in a ration of barley + dried green feed and on the results of fattening and carcass yields. Fe supplementation (less than 1400 mg per sheep/day) did not significantly change the digestibility coefficients of crude nutrients. Increasing Fe levels in the concentrates decreased the rates of liveweight increase and food consumption in both growth trials. Well-established statistical evidence was provided for the decline in absolute carcass yields resulting from the lower weight of the lambs at the end of the fattening period after Fe supplementation.

Administration, Oral↗
PubMed1976

[The substitution of protein feed by lysine supplemented high protein wheat during the rearing and laying period in hens. 9. True amino acid digestibility of rations with varying lysine levels in hens who had a colostomy].

24 experimental birds were fed the same basal ration containing 74% high-protein wheat, 4% extracted soya bean meal, 7% extracted groundnut meal, 2% feed yeast, 1.75% dried green meal, 1.25% mixed vitamins and 10% of a mineral mixture. The birds were placed in 4 groups each comprising 6 hens. The first two groups received an optimum of lysine (0.68%) added to the ration. The rations for the two other groups contained 0.55% lysine. 6 birds of each group receiving either the lysinesupplemented or the unsupplemented rations were colostomated to investigate in which way the hydrolysed urine would affect the true amino acid digestibility. 8.3% of urinary N from the total amount of faecal N were precipitated as uranyl acetate in the faeces of hens fed the lysine-supplemented ration as compared with 7.3% urinary N in birds receiving the unsupplemented ration. The corresponding figures for non-precipitable faecal N were 8.9% and 8.2%. A comparison was made between the levels of amino acids excreted by colostomated and non-colostomated hens showing that 12.4% +/- 3% and 11.7% +/- 3% more amino acids (figures for the supplemented and unsupplemented rations) were excreted in the presence of urine. On the basis of these results the authors recommend that only colostomated hens should be used in digestibility and total metabolism trials.

Amino Acids↗
PubMed1976

[Nitrogen metabolism in the broiler chicken determined by means of 15N labeled wheat].

Studies were made on the N and 15N excretion of 4-weeks-old male broilers fed 15N labelled wheat. The broilers excreted an average of 1143 mg N per bird per day. This would correspond to a level of N retention of 1105 mg N per day (49% of N intake) for birds consuming 2248 mg N daily. 53.9 mg of the 148 mg of 15N ingested on the first day of tracer administration (=36% of the amount administered) were excreted on the same day. Separation of the excreta by chemical means was not found to be a suitable method for the subsequent 15N isotope analysis of faecal and urinary N. Only colostomated birds can be used if the degree of labelling of faecal and urinary N has to be determined.

Animals↗
PubMed1976

[The effect of the raw protein supply on the lysine requirements of young pigs of 12-40 kg. 1. Report. Feeding studies with wheat-peanut extraction residue rations].

10 feedings trials were carried out with a total of more than 500 pigs weighing 12 to 40 kgs. To investigate the lysine needs of growing pigs, the animals were fed rations of wheat + extracted ground nut meal. Different food mixtures were tested containing 5 levels of crude protein (19%, 17%, 15%, 13% and 11% of the dry feed. Within each crude protein level 6 graded lysine supplements were added to the ration. The trial showed that the lysine requirements of the weaned pigs were in a decisive measure determined by the percentage proportion of crude protein contained in the ration. The crude protein portion may be calculated (for the liveweight range tested) by using the following regression equation: y=0.28+0.075x (y=lysine requirements expressed as % of the air-dried ration; x=percentage proportion of crude protein in the ration). Rations containing only protein sources of vegetable origin, with a minimum protein content of 15%, produced the same daily weight gains (520 g) as a standard diet, if the lysine demands were met through the supplementation of synthetic lysine.

Animal Nutritional Physiological Phenomena↗
PubMed1976

[The effect of the raw protein supply on the lysine requirements of young pigs of 12-40 kg].

3 N balance trials were carried out with pigs weighing 12-40 kgs to test values for the lysine requirements of pigs that had been obtained in feeding trials with rations containing varying levels of crude protein. The present trials used rations containing 17%, 15% and 13% crude protein; the corresponding lysine percentages were 0.89, 0,79 and 0.62. The N balances revealed significant differences between the three crude protein levels amounting to 1.50 g, 1.36 g and 1.05 g per kg liveweight 0,67.

Animal Nutritional Physiological Phenomena↗
PubMed1976

[Substitution of protein feed through lysine-supplemented high-protein wheat during the rearing and laying period of hens. 2. Effect of graded lysine doses on food consumption and the rate of weight gain in young hens].

In a feeding trial 1920 young hens received rations consisting mainly of high-protein wheat with or without additions of lysine or methionine (table 1) and a control ration. The five rations contained 0.77%, 0,59%, 0,61%, 0,54% of 0,46% lysine. In the period between the 9th and 20th week of experiment the hens receiving less lysine consumed less food in the beginning but more food towards the end of this experimental period (12th to 16th week of experiment). The lower energy content of the control diet produced a higher rate of food consumption. Variations in the lysine supply in general produced only slight differences in feed consumption and weight gain in the rearing period of the hens, whereas a compensatory effect was observed with regard to the growth rate of the birds. Despite the balanced crude protein consumption of the birds a positive linear regression of crude protein utilization was calculated for the percantege crude protein retention (y) as depending upon the lysine content of the ration (x) (y = 11.34 + 19,61x; B = 0.93). The wheat protein could be improved by lysine supplements.

Animal Feed↗