Antigen preparations from Staphylococcus aureus.
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Agglutination Tests↗
Biomedical subjects
A Grov
Publications and source records attributed to A Grov.
Studies on the interaction between staphylococcal protein a and the fc-region of immunoglobulin G.
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Agar↗
Reaction of staphylococcal protein A with rabbit immunoglobulins.
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Ammonium Sulfate↗
IgA and IgM reacting with staphylococcal protein A.
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Animals↗
Local immunization of guinea pig mammary gland with staphylococcal antigens.
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Agglutination Tests↗
Immunochemical characterization of Stapylococcus epidermidis and Micrococcus cell walls.
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Agglutination Tests↗
Immunochemical characterization of staphylococcal and microbial mucopeptides.
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Agglutination Tests↗
Serological cross-reactions of tanned erythrocytes sensitized with staphylococcal antigens.
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Animals↗
Reactions of staphylococcal antigens with normal sera, gamma G-globulins, and gamma G-globulin fragments of various species origin.
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Animals↗
Studies on antigen preparations from Staphylococcus aureus. 6. Influence of extraction processes on the chemistry and serological properties of polysaccharide preparations.
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Agglutination Tests↗
Studies on antigen preparations from staphylococcus aureus. 7. The component of polysaccharide A sensitizing tanned erythrocytes.
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Agglutination Tests↗
Studies on antigen preparations from Staphylococcus aureus. 8. The substance of crude protein A sensitizing tanned erythrocytes.
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Agglutination Tests↗
Erythrocyte-sensitizing activity of staphylococcal mucopeptide.
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Agglutination Tests↗
Studies on antigen preparations from Staphylococcus aureus. 5. Inhibition of bacterial agglutination by protein A preparations.
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Agglutination↗
Studies on antigen preparations from Staphylococcus aureus. 4. Separation and purification of protein A and a related precipitinogen.
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Amino Acids↗
Studies on antigen preparations from Staphylococcus aureus. 3. On the homogeneity and structure of protein A.
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Amino Acids↗
Immunochemical studies on antigen preparations from Staphylococcus aureus. 3. The n antigen.
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Amino Acids↗
Studies on antigen preparations from Staphylococcus aureus. 1. The influence of modification of functional groups and enzymic digestion on the serological activity of protein A.
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Animals↗