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Biomedical subjects

A Ciegler

Publications and source records attributed to A Ciegler.

At least 91 records · Page 5Linked to original sources
PubMed1969

L-asparaginase production by Erwinia aroideae.

Maximum yields of 1,250 IU (international unit)/g (dry weight of cells) of L-asparaginase were obtained in 8 hr from Erwinia aroideae NRRL B-138. Partial purification and concentration of the extracted L-asparaginase yielded a preparation with an activity of 275 IU/ml. Only one L-asparaginase was present as determined by electrophoresis, and the enzyme exhibited a pH optimum of 7.5 and a K(m) of 3 x 10(-3) M.

Asparaginase↗
PubMed1968

Mycotoxins.

Explore the source record for details and available documents.

Aflatoxins↗
PubMed1968

Starch Hydrolysis by Conidia of Aspergillus wentii.

Soluble starch was hydrolyzed to glucose by conidia of Aspergillus wentii NRRL 2001. Peak yields of glucose were achieved in 3 days. A glucoamylase-like enzyme was assumed to be responsible since maltose was not detected during the conversion. Spore age, storage conditions, and temperature affected the level of glucose accumulated. Iodoacetate inhibited catabolism of the glucose formed and this inhibition increased product yield. Spores of other fungi also hydrolyzed starch but none accumulated glucose naturally as did A. wentii spores.

Journal Article↗
PubMed1967

Aflatoxin B 1 uptake by Flavobacterium aurantiacum and resulting toxic effects.

Removal of aflatoxin B(1) from liquid cultures by resting and growing cells of Flavobacterium aurantiacum NRRL B-184 was studied. Spectrophotometic and thin-layer techniques served as aflatoxin assays. Cells grown in the presence of 5 ppm or higher levels of aflatoxin developed aberrant morphological forms. These toxin concentrations partially inhibited growth, and the nature of the inhibition suggested that aflatoxin interfered with cell wall synthesis. Incubation of 1.0 x 10(11) resting cells per milliliter with 7.0 mug/ml of aflatoxin B(1) during a 4-hr period facilitated complete toxin removal from a buffered aqueous medium. Autoclaved cells and cell wall preparations could remove a fraction of the aflatoxin of a test system. However, the toxin removed by autoclaved cells and cell walls could be extracted by washing with water but the aflatoxin B(1) removed by intact cells could not be extracted into the liquid phase. The uptake of aflatoxin B(1) by resting cells was sensitive to temperature and pH. Ruptured preparations of F. aurantiacum were not able to remove or modify the aflatoxin in an aqueous solution.

Aflatoxins↗
PubMed1966

Aflatoxin production and degradation by Aspergillus flavus in 20-liter fermentors.

Yields of from 200 to 300 mg per liter of aflatoxins B(1) and G(1) were produced by two strains of Aspergillus flavus in 20-liter fermentors under proper conditions of inoculum (well-dispersed growth) and aeration (0.5 volume per volume per min of air, 300 rev/min, 30 psi back pressure, baffles). Peak yields were usually attained in 72 hr, after which the aflatoxin concentration declined rapidly. Degradation of aflatoxin depended primarily on mycelial lysis and high-aeration conditions. Cultures previously reported not to degrade aflatoxin could be induced to do so under these conditions. The percentage and rate of toxin degradation were independent of toxin concentration, and appeared to be nonenzymatic and nonspecific. Degradation simulating that occurring in the fermentor was achieved by reacting aflatoxin with peroxidized methyl esters of vegetable oil; initial degradation was rapid and appeared to involve a complex series of reactions.

Aflatoxins↗
PubMed1966

Microbial detoxification of aflatoxin.

Yeasts, molds, bacteria, actinomycetes, algae, and fungal spores were screened for their ability to degrade aflatoxin. Some molds and mold spores partially transformed aflatoxin B(1) to new fluorescing compounds. Only one of the bacteria, Flavobacterium (aurantiacum?) NRRL B-184, removed aflatoxin from solution. Both growing and resting cells of B-184 took up toxin irreversibly. Toxin-contaminated milk, oil, peanut butter, peanuts, and corn were completely detoxified, and contaminated soybean was partially detoxified by addition of B-184. Duckling assays showed that detoxification of aflatoxin solutions by B-184 was complete, with no new toxic products being formed.

Journal Article↗
PubMedDate not supplied

Teratogenicity of secalonic acid D in mice.

Teratogenicity and fetotoxicity of secalonic acid D, a toxic fungal metabolite produced by Penicillium oxalicum, were investigated with pregnant CD1 mice. The compound was administered ip on d 7-15 of pregnancy. A dose-dependent reduction in weight gain of mothers receiving all doses of secalonic acid D and an increase in resorptions of implanted embryos of dams treated with more than 5 mg/kg secalonic acid D occurred. The latter effect was nearly 100% at 15 or 9 mg/kg given in NaHCO3 with or without dimethyl sulfoxide (DMSO), respectively. A corresponding decrease in the percent of live fetuses and a decrease in the average fetal body weight on d 19 of pregnancy also occurred. Multiple gross, skeletal, and visceral anomalies were noted in fetuses born to mothers receiving 10 mg/kg or more in NaHCO3 containing DMSO. In NaHCO3 alone, the minimum teratogenic dose was 6 mg/kg. Major malformations included cleft palate, cleft lip, open eyelids, missing phalangeal ossification centers, and shortened mandibles. The results indicated that secalonic acid D is embryocidal and teratogenic as well as fetotoxic when given to female CD1 mice during pregnancy.

Abnormalities, Drug-Induced↗