Structural and antigenic relationships between avian immunoglobulins. II. Properties of papain- and pepsin-digested chicken, pheasant and quail IgG-immunoglobulins.
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Animals↗
Biomedical subjects
A A Benedict
Publications and source records attributed to A A Benedict.
The unblocked N-terminal sequence of chicken IgG lambda-like light chains.
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Amino Acid Sequence↗
Molecular weights of chicken, pheasant, and quail IgG immunoglobulins.
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Animals↗
Structural and antigenic relationships between avian immunoglobulins. I. The immune responses of pheasants and quail and reductive dissociation of their immunoglobulins.
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Animals↗
Comparison of various avian and mammalian IgG immunoglobulins for salt-induced aggregation.
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Animals↗
Unusual conditions for crystallization of the Fc fragment of chicken IgG.
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Animals↗
Passive cutaneous anaphylaxis in chickens.
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Aging↗
Large amounts of non-agglutinating anti-erythrocyte IgG in primary antisera.
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Animals↗
Characteristics of direct and indirect complement-fixing antibodies obtained from turkeys infected with ornithosis agent.
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Animals↗
Aggregation of chicken gamma-G immunoglobulin in 1.5 M sodium chloride solution.
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Animals↗
Sensitivity of passive haemagglutination for assay of 7S and 19S antibodies in primary rabbit anti-bovine serum albumin sera.
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Animals↗
Reductive dissociation of chicken gamma-G immunoglobulin in neutral solvents without a dispersing agent.
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Animals↗
Properties of papain-digested chicken 7 S gamma-globulin.
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Animals↗
Serum protein ratios in ornithosis-infected turkeys.
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Animals↗
Myeloma-type globulin in two blood donors.
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Hawaii↗
The immunosuppressive effect of Mycoplasma meleagridis on nonreplicating antigens.
The humoral responses of Mycoplasma meleagridis-free and -infected turkeys were compared following primary and secondary antigenic stimulation with inactivated Salmonella pullorum or dinitrophenyl-bovine gamma globulin. The mycoplasma-infected groups had significantly lower antibody responses to both antigens. The suppression was more evident in the secondary response. The results suggest that the immune response in turkeys infected with M. meleagridis is similar to that of bursectomized chickens: the ability of chickens to synthesize immunoglobulin G is affected more readily than the ability to synthesize IgM.
Agglutination Tests↗